Bacon Cheeseburger Casserole Recipe 15 Food

BACON CHEESEBURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Brown your ground beef and set aside
• In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
• Spray a 9x13 baking dish with non stick spray.
• Place the mixture in the pan. top with shredded cheese
• Cover with foil and bake for 1 hour.
• Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
• Allow it to sit for 10 minutes, then cut and serve.

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 400ºF.
• Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
• Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
• While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
• Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
• Cook until beef is no longer pink.
• In a medium bowl combine soup, milk, cheese, and sour cream.
• In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
• Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
• Bake 30 minutes at 350.

CHEESEBURGER CASSEROLE

Steps:

• Pre-heat oven to 450 degrees F.
• Prepare macaroni and cheese as indicated on box. Set aside.
• In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

BBQ BACON CHEESEBURGER CASSEROLE

Steps:

• Brown ground beef in skillet adding grill seasoning to it.
• While beef is browning boil water for noodles.
• Crisp up bacon while beef and noodles are cooking. crumble when done.
• When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
• Put mixture into a 9x13 pan and top with remaining cheese.
• Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).

CHEESEBURGER CASSEROLE

Steps:

• Combine ground beef and flour in skillet. Add onion and brown.
• Pour off drippings.
• Add tomato sauce, ketchup, salt and pepper.
• Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes at 425°F.
• Top with cheese and biscuits.
• Bake for 10-15 minutes longer.

BACON DOUBLE CHEESEBURGER CASSEROLE

Steps:

• Cook macaroni according to package directions; drain.
• Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
• Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
• Spoon mixture into a 3-quart casserole.
• Bake, uncovered, in a 350° oven for 20 minutes.
• Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
• Bake uncovered 5 minutes.

BACON CHEESEBURGER CASSEROLE

Steps:

• HEAT oven to 400ºF.
• BROWN meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
• TOP with remaining ingredients.
• BAKE 30 to 35 minute or until casserole is heated through and tater tots are golden brown.

BACON CHEESEBURGER (STOVE-TOP) CASSEROLE

Steps:

• Cook pasta in salted water, drain, rinse and set aside.
• Cook bacon in microwave or frying pan until crisp and set aside.
• In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
• Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
• Drain any grease from beef.
• Crumble bacon into beef and onion mixture.
• Add tomato soup and let simmer for 5 minutes.
• Add pasta and stir until coated and combined well.
• Sprinkle cheddar cheese over the top and cover.
• Simmer for 5 minutes or until cheese is melted.
• Serve right out of the pan.
• Enjoy!
• (You may choose to 1/2 this recipe--we have a big family!).