Blue Cheese Chive Dip Food

BLUE CHEESE AND CHIVE BUTTER

Steps:

• Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
• Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.

CELERY STICKS WITH BLUE CHEESE DIP

Steps:

• In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

BLUE CHEESE DIP

Steps:

• Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
• Reduce speed to low and add the sour cream and beat until well combined.
• Add the blue cheese and beat until lumps are gone.
• Stir in chives and pepper.
• Refrigerate for at least 30 minutes. Will keep for 1 week.

WARM BLUE CHEESE, BACON & GARLIC DIP

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

BLUE CHEESE DIP

Steps:

• Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
• See all 50 Game-Day Dips

EASY BLUE CHEESE CHEESE BALL

Steps:

• In a medium bowl thoroughly mix the cream cheese and butter together.
• Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
• Form mixture into a ball and wrap in a sheet of plastic wrap.
• Refrigerate until completely chilled.
• Place on a serving plate
• Serve with dippers of your choice

BLUE CHEESE AND CHIVE DRESSING

Steps:

• Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
• Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
• Transfer to a bowl and stir in chives and pepper.

BLUE CHEESE & CHIVE DIP

Steps:

• Combine first 6 ingredients in a bowl and mix well. Season dip with salt and pepper to taste. Serve with chips or crackers.

EASY CHEESE DIP

Steps:

• Mix all the ingredients in a bowl and season with salt and pepper to taste.
• Add a splash of water to loosen if needed.
• Serve with assorted vegetable sticks, crackers or fruit wedges.