TOASTED PINE NUT COOKIES
These pine nut butter cookies gain a new dimension simply by toasting the pignoli.
Provided by Suzanne Hamlin
Categories quick, dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Spread pine nuts in a wide frying pan and toast, shaking frequently, over moderate heat. As soon as they are golden brown -- less than 2 minutes -- pour them onto a plate to cool, then put them in the refrigerator or freezer to chill.
- With two oven racks, divide the oven into thirds. Preheat oven to 375 degrees. Line two cookie sheets with baking parchment.
- In the bowl of an electric mixer, cream together the butter, honey, sugar, salt and liquor. On low speed, beat in the flour; then, working quickly, the chilled pine nuts.
- Using two teaspoons, make 24 equal pieces, picking up a bit of dough with one spoon and pushing it off onto the lined tray with the other. Chill in the freezer for about 5 minutes, then roll the mounds into balls with your hands, flattening them slightly. Place 1-inch apart on the sheets.
- To decorate and flatten more, dip a fork into cold water and use the back of the tines to press the cookies (in one direction only) until they are about 1/2 inch thick. Wet the fork for each cookie.
- Bake on the upper and lower levels of the oven, reversing the sheets top to bottom and front to back once during baking. Bake for 12 to 15 minutes, until cookies are lightly colored and crisp. Transfer to racks, and let cool completely. Store in an airtight tin.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 13 milligrams, Sugar 3 grams, TransFat 0 grams
PINE NUT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 3h
Yield 2 to 3 dozen cookies, depending on the size of the cookies
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg. Add the flour and mix just until blended.
- Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper. Cut the dough log crosswise into 1/8 to 1/4-inch thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies. Bake until the cookies are golden around the edges, about 15 minutes.
ROSEMARY PINE NUT COOKIES
These are from a Martha Stewart magazine. I tried them this year for our Thanksgiving cookie plate and they were wonderful. Everyone except my DH loved them..he said, "Ugh, Rosemary is great in chicken, but it does not belong in cookies...chocolate, chocolate belongs in cookies"..bah, what does he know? They a lovely cookie, for a sophisticated palate, , the rosemary is a slight after taste, not overpowering at all. I'm making them again for Christmas .
Provided by bayou-mimi
Categories Dessert
Time 25m
Yield 70 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Finely chop rosemary in a food processor. Add pine nuts, pulse until coarsely ground.
- Transfer to a large bowl. Whisk in 2 cups of the flour, the baking soda,ginger and salt. Set aside.
- Put butter and sugar in a separate bowl and with an electric mixer, mix on high speed until pale and fluffy, about 5 minutes. Mix in oil and reduce speed to low. Mix in flour mixture. Add cream and mix until well combined, about 2 minutes. Mix in egg and remaining 1/2 cup flour.
- Shape dough into 3/4 inch balls and space about 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers and top each with one pine nut. Sprinkle with sanding sugar.
- Bake cookies rotating sheets halfway through until edges are golden, about 13 minutes. Let cool about 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely. Can be stored in airtight containers up to 3 days.
Nutrition Facts : Calories 51.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 8.3, Sodium 27.9, Carbohydrate 6.4, Fiber 0.1, Sugar 3.2, Protein 0.6
POMEGRANATE MOLASSES AND PINE NUT COOKIES
Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - She describes them as "These cookies are to die for-the texture of a crumbly-chewy chocolate chip cookie, studded with buttery pine nuts, perfumed with exotic, but sweet and familiar vanilla. Then there's the flavor you just can't place off the top of your head, that tart, fruity sweetness of the pomegranate molasses. These are very special, with an upscale, artisan flavor, and comforting, addictive sweet texture. Dipped in milk, they're a surprise wrapped in an everyday cookie wrapper."
Provided by DrGaellon
Categories Dessert
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Sift together flour, baking soda and salt. Set aside.
- In the work bowl of a stand mixer, using the paddle, cream sugar into butter. Add the pomegranate molasses and vanilla and beat until combined.
- Add the dry mixture by thirds, beating on medium speed, until just barely combined.
- Fold in the pine nuts by hand with a rubber spatula.
- Line 2 cookie sheets with parchment or Silpats. Drop batter by tablespoonfuls, 2" apart. Bake in preheated oven 10 minutes or until golden. Cool 5 minutes on the sheets, then transfer to a rack until completely cool. Store in an airtight container up to 1 week. Enjoy with ice-cold milk.
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIES)
These are a traditional Italian Christmas cookie, that are chewy, almondy and delicious! We always have a bunch of these cookies on hand around the holidays in my family. **Please note, that the dough will be very sticky and a lil bit of a pain to work with, but they end up being so worth the effort. Adding flour to this dough changes the texture of them somewhat, so I never add it, but that's a personal choice :) These cookies end result are just like I had them as a little girl, and are my absolute favorite!
Provided by Midwest Maven
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees, and line 2 cookie sheets with parchment paper (or just lightly grease them).
- Crumble the almond paste into a mixing bowl and beat with handheld mixer until crumbled fine.
- Sprinkle the sugar over the almond paste while continuing to beat, until the sugar is incorporated.
- Beat in the egg whites, one at a time and continue beating until the dough is smooth.
- Spread the pine nuts out on a plate.
- Roll 1 tablespoon of the dough at a time, into a ball between your palms, and then roll it in the pine nuts to coat on all sides.
- Transfer to the prepared cookie sheets and press them lightly to flatten slightly and to help the nuts adhere to the cookies.
- Bake the cookies until they are lightly browned ans soft and springy, about 15 minutes.
- Cool completely on wire racks, and dust liberally with powdered sugar before serving. Enjoy!
Nutrition Facts : Calories 154.9, Fat 8.6, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 18.7, Fiber 0.9, Sugar 16.4, Protein 2.5
More about "toasted pine nut cookies food"
GLUTEN FREE MONSTER COOKIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
PGNOLI {ITALIAN PINE NUT COOKIES} | ITALIAN FOOD FOREVER
From italianfoodforever.com
LINDSAY - THE TOASTED PINE NUT IS CREATING RECIPES AND ...
From patreon.com
PINE NUT COOKIES RECIPE - HOW TO MAKE PINE NUT COOKIES
From honest-food.net
ITALIAN PINE NUT CAKE - MONASTERY
From monasterybakery.com
HOW TO TOAST NUTS (4 SHOCKINGLY EASY WAYS) | TASTE OF HOME
From tasteofhome.com
HOW TO TOAST PINE NUTS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
14 TOASTED PINE NUT IDEAS | TOASTED PINE NUTS, PEANUT ...
From pinterest.com
TOASTED PINE NUT HUMMUS - MY REAL FOOD FAMILY
From myrealfoodfamily.com
30+ BANANA RECIPES - THE TOASTED PINE NUT
From thetoastedpinenut.com
10 BEST PASTA WITH PINE NUTS RECIPES - YUMMLY
From yummly.com
ITALIAN PIGNOLI COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GINGER PINE NUT SHORTBREAD ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
HOW TO TOAST PINE NUTS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
RECIPE FILTER - THE TOASTED PINE NUT
From thetoastedpinenut.com
HOME - THE TOASTED PINE NUT
From thetoastedpinenut.com
TOASTED PINE NUT COOKIES ARCHIVES – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
ROSEMARY PINE NUT SABLES RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE CHIP TAHINI COOKIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
TOASTED PINE NUT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PINE NUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PIGNOLI COOKIES (PINE NUT COOKIES) | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
PISTACHIO COOKIES - THE TOASTED PINE NUT | RECIPE ...
From pinterest.ca
A GUIDE TO PINE NUTS - WITH TIPS, IDEAS, & RECIPES - THE ...
From theveganatlas.com
TOASTED PINE NUTS RECIPE - FOOD.COM
From food.com
HOW TO COOK WITH PINE NUTS FROM TIPS TO MEASURES
From thespruceeats.com
GLUTEN FREE GINGERBREAD OATMEAL COOKIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
COOKIES ARCHIVES - THE TOASTED PINE NUT
From thetoastedpinenut.com
PINE NUT WEDDING COOKIES - RECIPE - FINECOOKING
From finecooking.com
OUR 45 FAVORITE PINE NUT RECIPES | EPICURIOUS
From epicurious.com
TOASTED PINE NUT COOKIES FOOD- WIKIFOODHUB
From wikifoodhub.com
TOASTED PINE NUT COOKIES - DINING AND COOKING
From diningandcooking.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO TOAST PINE NUTS (OVEN AND DRY SKILLET METHOD) - A ...
From abeautifulplate.com
TOASTED PINE NUT COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
PIGNOLI COOKIES {A.K.A. PINE NUT OR PINON COOKIES ...
From barefeetinthekitchen.com
SOFT & CHEWY CHOCOLATE CHIP TAHINI COOKIES - THE TOASTED ...
From pinterest.com
PINE NUT COOKIES | BIG LITTLE MEALS
From biglittlemeals.com
900+ THE TOASTED PINE NUT (ON THE BLOG) IDEAS IN 2022 ...
From pinterest.ca
ROSEMARY PINE NUT COOKIES - A GRANDE LIFE
From agrandelife.net
RECIPES ARCHIVES - PAGE 14 OF 33 - THE TOASTED PINE NUT
From thetoastedpinenut.com
500 PARTIES + ENTERTAINING IDEAS IN 2022 | FOOD ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love