ASPARAGUS PIZZA
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Trim 1/2 pound asparagus. Cut each stalk in half lengthwise, then crosswise into 2-inch pieces. Form 1 pound refrigerated pizza dough (at room temperature) into an 11-by-15-inch rectangle on an oiled piece of parchment. Top with the asparagus and 1 cup shredded fontina. Slide the crust (on the parchment) onto a preheated pizza stone or inverted baking sheet. Bake at 475˚ until the bottom is crisp, 12 minutes. Top with pesto and red pepper flakes.
SHAVED ASPARAGUS PIZZA
Another recipe from the Smitten Kitchen blog cookbook, this quick pizza recipe is perfect for a midweek meal and great for meat free Monday. Enjoy whilst asparagus is in season!
Provided by Deb Perelman
Categories Dinner, Main Course
Number Of Ingredients 1
Steps:
- 1. Preheat your oven to its highest temperature - about 240c in most cases. If you use a pizza stone, place it in the oven. 2. Prepare the asparagus. No need to snap off the ends, they can be your 'handles' as you peel the asparagus. Holding a single asparagus spear by its tough end, lay it flat on a cutting board. Use a vegetable peeler; a Y-shaped peeler works best here, but I've successfully made this with a standard old would also work, in theory, but I found it more difficult to use for this. With your peeler of choice, create long shavings of asparagus by drawing the peeler from the base to the top of the asparagus stalk. Repeat with remaining stalks, and don't fret if some pieces are unevenly thick (such as the end of the stalk, which might be too thin to peel); the mixed textures give the pizza character. Discard the tough ends. Toss the peelings with olive oil, salt, and pepper in a bowl, and be sure to try one - I bet you can hardly believe how good raw asparagus can taste. 3. Assemble and bake pizza. Roll or stretch out your pizza dough to a 30cm round. Transfer either to a floured or polenta-dusted pizza peel (if using a pizza stone in the oven) or to a flour or polenta-dusted baking sheet. Sprinkle the pizza dough with Parmesan, then mozzarella. Pile the asparagus on top. Bake the pizza for 10 to 15 minutes, or until the edges are browned, the cheese is bubbly, and the asparagus might be lightly charred. Remove from the oven, immediately sprinkle with spring onions, then slice and eat.
SHAVED ASPARAGUS WITH ARUGULA AND PARMESAN
You can get asparagus from Peru all winter long, and early spring asparagus from Mexico and Southern California. This is not a dish to make with those. It celebrates your local, regional asparagus, whenever it shows up in your local farmers' market, after months of apples, potatoes and sturdy greens. Simply shaved, then dressed with oil and paired with arugula and Parmesan, it makes for a spring salad of enormous satisfaction.
Provided by David Tanis
Categories easy, quick, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Snap off and discard the tough ends of the asparagus. Using a mandolin, sharp vegetable peeler or thin-bladed knife, slice the asparagus lengthwise into paper-thin ribbons.
- In a small bowl, whisk together the lemon juice and olive oil to make a dressing. Season to taste with salt and pepper
- Place the asparagus ribbons in a shallow salad bowl. Season lightly with salt and pepper and coat with half the dressing. Add the arugula, tossing gently to distribute the asparagus. Drizzle with the remaining dressing.
- With a vegetable peeler, shave thin curls of Parmesan over the salad. Accompany with a platter of sliced prosciutto, if desired.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 203 milligrams, Sugar 1 gram
WHITE PIZZA WITH SHAVED VEGETABLES AND PESTO
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian.
Provided by Katherine Sacks
Categories No Meat, No Problem Vegetarian Ricotta Pizza Dinner Zucchini Leek Asparagus Pea Mozzarella Basil
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a rack in lower third of oven; preheat to 500°F. Drain ricotta in a paper towel-lined colander.
- Gently stretch dough to a 16x12" oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back, cover with plastic wrap and let rest 10 minutes, then stretch again, resting as needed.) Brush with 1 Tbsp. oil, then bake until dry and golden, about 5 minutes.
- Meanwhile, toss zucchini, leeks, asparagus, peas, salt, and 1 Tbsp. oil in a medium bowl. Whisk ricotta, mozzarella, pesto, garlic, and lemon zest in another medium bowl until smooth.
- Spread ricotta mixture over dough, then arrange vegetables over. Bake pizza, rotating pan halfway through, until cheese is melted, vegetables are roasted and tender, and crust is golden brown, 7-9 minutes.
- Meanwhile, toss watercress and basil with remaining 1 tsp. oil. Remove baking sheet from oven, then transfer pizza with a pizza peel or offset spatula to wire rack. Top pizza with watercress mixture, Pecorino, and pistachios. Let cool slightly, then cut into wedges and serve.
SHAVED ASPARAGUS PIZZA
Make and share this Shaved Asparagus Pizza recipe from Food.com.
Provided by sofie-a-toast
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- If not already shaped, stretch your pizza dough into a large circle 12-16 inches in diameter and place on your pizza pan or stone. Drizzle dough with a thin stream of olive oil.
- Slice fresh mozzarella as thinly as possible and arrange in a single layer over dough.
- Using a vegetable peeler shave your asparagus into thin ribbons. Use the entire bunch, as you might only get 3 or 4 good ribbons from each spear. Pile asparagus shavings on top of the mozzarella. The asparagus WILL cook down so you want to use more than you think is necessary.
- Top asparagus with several cranks of black pepper and dot generously with Boursin cheese. (I tend to use 1/4-1/2 a package per pizza.).
- Bake on pizza stone or baking sheet for 15-20 minutes or until crust is golden brown. Let cool for 2-3 minutes before slicing and serving.
Nutrition Facts : Calories 98.4, Fat 6.5, SaturatedFat 3.8, Cholesterol 22.4, Sodium 186.5, Carbohydrate 3.1, Fiber 1.2, Sugar 1.1, Protein 7.7
SHAVED ASPARAGUS PIZZA
Pizza is a year round winner, but this version has major spring flair. Shaving the asparagus gives it a light feel and is visually stunning.
Provided by Food Network Canada
Categories bake,Barbeque,Great Canadian Cookbook,Spring
Time 45m
Yield 1 serving
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F (220°C).
- Remove outer layers of loose skin from garlic bulb. Cut 1/2 inch (1 cm) off the top of the bulb (the pointed end), exposing the inside of the individual cloves. Place cut side up on a piece of aluminum foil, drizzle with 1 tsp (5 mL) oil and wrap bulb tightly in foil. Roast for 30 to 40 minutes in an oven-safe dish. When cool enough to handle, turn bulb upside down and squeeze out the softened brown cloves. Start the pizza once the garlic has cooled.
- To make the toppings, start by holding the asparagus stalks by their thick woody ends and use a vegetable peeler to shave each spear into thin ribbons. Transfer shavings into a large bowl and toss with oil, salt and pepper. Set aside.
- In a separate bowl, combine ricotta, parmesan, roasted garlic, basil, chives and red pepper flakes (if using). Set aside.
- To make the dough, mix together 1/4 cup (60 mL) whole wheat flour and 1/4 cup (60 mL) all-purpose flour in a small bowl and set aside.
- In a large bowl, combine the rest of the whole wheat and all-purpose flours, wheat bran, flaxseed, pizza yeast, sugar and salt. Add water and oil and mix until well blended. Add the reserved flour as needed to make a smooth dough.
- Turn dough and any loose pieces out on to a well-floured surface.
- Knead until dough is smooth and elastic, approximately 3 minutes.
- Press or roll dough out to fill a pizza pan. Set aside.
- Spread ricotta mixture over uncooked crust leaving a 1/2-inch (1 cm) border. Top evenly with shaved asparagus.
- Bake for 12 to 15 minutes until crust is brown and asparagus begins to char. Cool for 2 to 3 minutes before slicing. Serve.
PIZZA WITH SHAVED ASPARAGUS AND ROBIOLA
Provided by Bobby Flay
Categories main-dish
Time 3h55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Dissolve the yeast in the warm water in a large bowl and let stand for 5 minutes. Stir in 3 cups flour and the salt, stirring until smooth. Stir in an additional 2 cups flour; continue adding flour (up to 1/2 cup), 1 tablespoon at a time, stirring until the dough comes away from the bowl but is still sticky.
- Turn the dough out onto a lightly floured work surface, and knead with lightly floured hands. Start by slapping the dough onto the counter, pulling it toward you with one hand and pushing it away from you with the other. Fold the dough back over itself (use a bench scraper or a wide knife to help scrape dough from surface). Repeat until it's easier to handle, about 10 times. Finish kneading normally until the dough is smooth, elastic and soft, but a little tacky, about 10 minutes. Shape the dough into a ball and transfer to a lightly oiled bowl and turn to coat. Cover with plastic and let rise in a warm place until it doubles in volume, about 3 hours.
- Press it with your finger to see if it's done; an indent should remain. Gently remove the dough from the bowl and divide in half. Roll each half into a ball and put on a lightly floured baking sheet. Brush lightly with olive oil, cover lightly with plastic wrap and let rest 15 minutes.
- Prepare charcoal in a chimney starter (allowing the charcoal to burn until all the charcoal is covered with a thin layer of gray ash). Add to the grill, creating a two-level fire by spreading the coals out over half the grill bottom, piling them up in a mound 3 briquettes high, and leaving the other half with no coals.
- Stretch and shape each ball of dough into a rough 12-by-10-inch rectangle. Brush one side with olive oil and sprinkle with salt and pepper. Turn onto the grill, oiled-side down, over direct heat. Brush the top with olive oil and sprinkle with salt and pepper. Grill until nicely charred, 1 to 2 minutes. Flip, close the lid and grill another 1 to 2 minutes.
- Transfer the pizza to a baking sheet that will fit on the covered grill. Spread half of the robiola over the top. Return the pizza on the baking sheet to the grill, cover and let warm a few minutes just to melt the cheese. Transfer the pizza to a cutting board. Scatter the shaved asparagus and then the Romano shavings over the top. Season with salt and pepper. Scatter the lemon zest over the top, then the parsley leaves and drizzle with olive oil.
- Repeat with the remaining dough and topping ingredients.
SPAGHETTI WITH SHAVED ASPARAGUS
A simple bowl of pasta is elevated with easy additions of shaved asparagus, Parmesan, and lemon zest and juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water. Add asparagus and lemon zest to pot; immediately drain pasta mixture, and return to pot.
- Add butter and lemon juice. Season with salt and pepper, and toss, adding enough pasta water to create a thin sauce. Top with Parmesan.
Nutrition Facts : Calories 476 g, Fat 15 g, Fiber 5 g, Protein 17 g
ASPARAGUS PIZZA
Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.
Provided by Katzen
Categories Lunch/Snacks
Time 30m
Yield 8-10 Slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
- In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
- On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
- Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
- Bake at 425F until crust is golden, 20 to 25 minutes.
More about "shaved asparagus pizza food"
SHAVED ASPARAGUS PIZZA RECIPE ON FOOD52
From food52.com
Reviews 14Servings 1Cuisine Italian
SHAVED ASPARAGUS SALAD WITH ARUGULA AND ORANGE
From howsweeteats.com
SHAVED ASPARAGUS AND POTATO PIZZA RECIPE - SIMPLY …
From simplyrecipes.com
SPRINGTIME PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
JIM LAHEY'S SHAVED ASPARAGUS PIZZA RECIPE | LEITE'S …
From leitesculinaria.com
ASPARAGUS AND RICOTTA PIZZA - JUST A TASTE
From justataste.com
MUSHROOM-AND-ASPARAGUS PIZZAS - COUNTRY LIVING
From countryliving.com
SHAVED ASPARAGUS & PROSCIUTTO PIZZA RECIPE | LAND …
From landolakes.com
HOW TO PREP ASPARAGUS FOR COOKING - SIMPLY RECIPES
From simplyrecipes.com
THREE-CHEESE SHAVED ASPARAGUS PIZZA - A COZY KITCHEN
From acozykitchen.com
SHAVED ASPARAGUS WITH PARMESAN VINAIGRETTE - BON …
From bonappetit.com
PIZZA WITH RICOTTA AND SHAVED ASPARAGUS RECIPE
From homechef.com
SHAVED ASPARAGUS PIZZA - LITTLE SPICE JAR
From littlespicejar.com
Cuisine AmericanTotal Time 20 minsCategory PizzaCalories 617 per serving
SHAVED ASPARAGUS & HERB PIZZA WITH EGG | WILLIAMS SONOMA
From williams-sonoma.com
GREEN GARDEN DELIGHTS : SHAVED ASPARAGUS PIZZA
From trendhunter.com
PIZZA BIANCA WITH ASPARAGUS AND CHEVRE - ADVENTURES IN COOKING
From adventuresincooking.com
SHAVED ASPARAGUS & AVOCADO SALAD: RECIPE | THE STAR
From thestar.com
SHAVED PARMESAN ASPARAGUS WITH EGGS - HOW SWEET EATS
From howsweeteats.com
SHAVED ASPARAGUS PIZZA WITH BRIE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SHAVED ASPARAGUS RECIPES - HOW TO SHAVE ASPARAGUS - DELISH
From delish.com
13 SPRING PIZZA RECIPES — BRIT + CO - BRIT + CO
From brit.co
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRESH SHAVED ASPARAGUS | MARTHA STEWART
From marthastewart.com
HOW TO SHAVE RAW ASPARAGUS INTO RIBBONS - EPICURIOUS
From epicurious.com
GRILLED ASPARAGUS PIZZA | CANADIAN LIVING
From canadianliving.com
GRILLED PIZZA WITH GRILLED TOMATOES, ASPARAGUS, GOAT CHEESE, AND ...
From seriouseats.com
SHAVED ASPARAGUS PIZZA | SPRING COMFORT FOOD RECIPES
From popsugar.com
SHAVED ASPARAGUS RECIPE - DELISHABLY
From delishably.com
SHRIMP AND ASPARAGUS PIZZA | METRO
From metro.ca
SHAVED ASPARAGUS & HERB PIZZA WITH EGG | WILLIAMS SONOMA
SHAVED RAW ASPARAGUS WITH PARMESAN DRESSING RECIPE - MARK …
From foodandwine.com
LEMON RICOTTA PIZZA WITH SHAVED ASPARAGUS - PCC COMMUNITY …
From pccmarkets.com
SHAVED ASPARAGUS AND POTATO PIZZA - CAPE GAZETTE
From capegazette.com
SHAVED ASPARAGUS PIZZA - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
RECIPE FOR SHAVED ASPARAGUS PIZZA WITH FONTINA AND POTATOES
From bostonglobe.com
HOW TO SHAVE ASPARAGUS | POPSUGAR FOOD
From popsugar.com
THE BEST WAY TO EAT SPRING'S BEAUTIFUL FRESH ASPARAGUS (A
From allrecipes.com
SHAVED ASPARAGUS AND PROSCIUTTO PIZZA | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love