Dillicious Jicama Dip Food
JICAMA STICKS WITH CHILI-LIME DIP
This crunchy, juicy vegetable is ideal for pairing with a zesty dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
MEXICAN JICAMA SNACK
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Provided by caztoindy
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g
JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
DILLICIOUS JICAMA DIP
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!
Provided by Debs Recipes
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Blend together sour cream, mayonnaise, and creme fraiche.
- Stir in seasonings, jicama, green onions, and pimento.
- Cover and refrigerate at least 1-2 hours to blend flavors.
JICAMA DIP
Make and share this Jicama Dip recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
ORANGE AND JICAMA DIP
This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers.
Provided by Sydney Mike
Categories Oranges
Time 20m
Yield 4 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all the ingredients & chill in the refrigerator.
- Serve with chips.
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 10.4, Carbohydrate 4.3, Fiber 1.1, Sugar 2.8, Protein 0.4
SPINACH DIP WITH JICAMA AND SWEET WHITE ONIONS
This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time are one, and includes the whopping fifteen seconds to blanch the spinach. :)
Provided by GoKittenGo
Categories Spreads
Time 30m
Yield 4 cups, approximately
Number Of Ingredients 7
Steps:
- Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
- Remove, and plunge into a large bowl of ice water.
- Drain the spinach, and squeeze out as much water as you can.
- Finely chop the spinach.
- In a medium bowl, combine the cream cheese and sour cream.
- Fold in the onion and jicama, and stir in the chopped spinach.
- Season with salt and pepper.
- Serve at room temperature with rye bread or crackers.
Nutrition Facts : Calories 361.5, Fat 32.5, SaturatedFat 20.3, Cholesterol 89.1, Sodium 228.4, Carbohydrate 12, Fiber 2.8, Sugar 2.6, Protein 7.7
JICAMA AND CILANTRO DIP
Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 123 g, Fat 5 g, Fiber 7 g, Protein 3 g
JICAMA FRUIT SALAD
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g
AVOCADO-JICAMA DIP
Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.
Nutrition Facts : Calories 104 g, Fat 8 g, Fiber 5 g, Protein 1 g, SaturatedFat 1 g
More about "dillicious jicama dip food"
WHAT IS JICAMA + 12 JICAMA RECIPES - EATING BIRD FOOD
Some people describe the taste of jicama similar to that of an apple, but more neutral and certainly less sugary. Nutritionally speaking, jicama is much lower in carbohydrates than a potato. A 1/2 cup of raw jicama is 25 …
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ROSEMARY & DILL JICAMA “FRIES” RECIPE- A HEALTHY NO …
1 Large Jicama; 2 Tablespoons of EVOO; 1 Teaspoon of Organic Dried Dill; 1 Teaspoon of Organic Dried Rosemary; Sea Salt; Instructions: Using a paring knife, cut the skin off of the washed Jicama; Cut into “fries” Place into a …
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From cleanlyconsumed.com
JICAMA RECIPES | ALLRECIPES
Inspiration and Ideas. Jicama Mango Salad with Cilantro & Lime. 77. This crisp refreshing side goes well with spicy Mexican or Asian dishes. Jicama, Carrot, and Green Apple Slaw. 23. "Flavorful take on an old BBQ standby." – …
From allrecipes.com
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15 DELICIOUS RAW JICAMA RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
- Pineapple Jicama Slaw. The first recipe on our list is this super simple yet delicious pineapple jicama slaw. Made using simple ingredients this slaw is full of flavor.
- Jicama Appetizer. This is probably the easiest recipe on the list to make. When seasoned well jicama makes an excellent appetizer that can be served to any group of people.
- Raw Spicy Jicama Fries. Jicama fries are a fantastic, healthier alternative to normal fries. These fries can be used like any other portion of fries would be.
- Pineapple Cucumber Gazpacho. Raw jicama tastes wonderful in these Mexican-inspired gazpachos with cucumber, orange juice, sweet pineapple, and tajin. The refreshing blend of fruit and vegetables with a little kick of spiciness is loved by vegetarians, meat-eaters, children, and adults.
- Strawberry Jicama Lettuce Wraps. This unique take on a traditional lettuce wrap is a little bit sweet, a little bit crunchy, a little tart, and extremely delicious.
- Jicama Potato Salad. The jicama is the star of the show in this potato salad. Simply mix all the ingredients together before leaving the salad in the fridge for about half an hour so you can enjoy the salad cold.
- Jicama Mango Salsa. Jicama mango salsa is a good alternative to traditional salsa dishes. Loaded with a lot of healthy ingredients this dish blends sweet and spicy ingredients to provide a unique, refreshing flavored salsa that goes well as a side dish or on top of tortilla chips.
- Rainbow Jicama Salad With A Poppy Seed Dressing. This vibrant salad is a combination of jicama, sugar snap peas, radishes, and cabbage served with a creamy dairy-free poppy seed dressing.
- Mexican Jicama Snack. All it takes is one jicama, crushed red pepper, and two limes to make this Mexican-styled finger food. With this simple jicama snack, you can bring a taste of traditional Mexican cuisine into your house.
- Tomato Jicama Salad. This Jicama salad combines everything you would expect in salsa to create a refreshing lunch suitable for vegans. The beauty of this fresh salad is how light it is.
HOW TO EAT A JICAMA: 10 STEPS (WITH PICTURES) - WIKIHOW
Preheat the oven to 400 degrees, sprinkle the jicama with olive oil, rosemary, parsley, and ½ teaspoon minced garlic, and roast it for an hour. 3. Eat jicama chips. Jicama chips make a healthy snack. To make them, you should peel 1 pound of the jicama.
From wikihow.com
Views 275K
From wikihow.com
Views 275K
INTRODUCE YOUR AVOCADOS TO JICAMA FOR DELICIOUS DIP - TIPHERO
Love avocados but feeling a little maxed out on guacamole? Then you should try this salsa dip from Everyday Food! This simple recipe adds jicama, a root veggie low in calories but high in fiber, with a sweet, almost fruity taste that makes this dip really something special. Watch how easily it comes together with the avocados. I love that this video also has some great tips for …
From tiphero.com
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FOODCOMBO
DILLICIOUS JICAMA-DIP - GLUTEN FREI REZEPTE
Recipes. Rezepte Magazin. Startseite . Rezepte. Dillicious Jicama-Dip. Dillicious Jicama-Dip. Viele haben dieses Rezept ausprobiert und es erweist sich als sehr beliebt. Dieses Rezept wird ein Hit. Gehen Sie in den Laden und holen Sie sich Creme Fraiche, Dillkraut, Pimiento und ein paar andere Dinge, um es heute zu machen. Von der Zubereitung bis zum Teller dauert …
From fooddiez.de
From fooddiez.de
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WHAT IS JICAMA, AND HOW IS IT USED? - THE SPRUCE EATS
Jicama goes great with greens, olives, avocado, hummus, lime, grilled fish, and roasted pork. It can be sliced thinly and added to a sandwich for some crunch; it can also be used in lieu of a corn tortilla for tacos. Cooking jicama proves tasty, too, though it needs a gentle touch when it comes to heat.
From thespruceeats.com
From thespruceeats.com
TOP 10 WAYS TO ENJOY JICAMA - HAVE A PLANT
Sprinkle with chili powder and salt. Drizzle with juice of ½ lemon and mix well. Toss in a Salad. Try this delicious Jicama and Red Pepper Salad. Saute It! Saute cubes of jicama in a small amount of olive oil until browned. Add 1 small sliced onion, ½ red pepper cut into strips. Cook until onion is translucent and add a ¼ cup water or broth.
From fruitsandveggies.org
From fruitsandveggies.org
DILLICIOUS JICAMA DIP - GLUTEN FREE RECIPES
59 milliliters creme fraiche 2 teaspoons dry dill weed 1 teaspoons garlic powder 59 milliliters green onion top, finely chopped 177 milliliters jicama, finely chopped 1 teaspoon lemon pepper 59 milliliters mayonnaise 59 milliliters pimiento, from jar, drained 1 teaspoon seasoning salt 237 milliliters sour cream
From fooddiez.com
From fooddiez.com
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From bonappetit.com
From bonappetit.com
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From pinterest.ca
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KIWI SALSA RECIPE - FOOD.COM
A no cook, refreshing Condiment for tortilla or jicama chips, top fish or chicken. Using the jicama for chips makes this a no fat, complex carbohydrat. search saves Sign In Recipes; POPULAR; SUMMER GRILLING; Recipes Kiwifruit Kiwi Salsa. 4. Recipe by Rita1652. 5 People talking Join In Now Join the conversation! Save Recipe A no cook, refreshing Condiment for tortilla or …
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shrimp and watermelon ceviche from salt and wind. Shrimp, jicama, watermelon and fiery habanero and jalapeño chiles all tossed in a simple dressing of olive oil, ginger, and lime. Throw this together next time you’re making a leisurely weekend lunch. Serve on its own or with crunchy baked tostadas.
From holajalapeno.com
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But the best way to eat jicama is crispy, crunchy, and raw. So we threw in a few dips to keep you crunching. Vegetarian Taco Salad. Raw Jicama Fries. Wakame, Cucumber, and Jicama Salad. Cilantro-Jalapeño Jicama Slaw. Jicama Shrimp Salad. Fresh Veggies with Cumin-Lime Yogurt Dip. Jicaletas: Flavored Jicama On A Stick.
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From vegkitchen.com
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DILLICIOUS DIP | SNOWDON HOUSE
Mix this package with 1 cup sour cream and 1 cup mayonnaise. Prepared mix is lovely placed on fresh halibut or cod and baked at 350 till done. Ingredients: onion, dill weed, celery salt, parsley, calendula petals, cornflower petals, salt, lemon pepper
From snowdonhouse.ca
From snowdonhouse.ca
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1. Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing. Then, it’s all tossed together with a cilantro-lime dressing that’s both tart and sweet. Go to Recipe. 2. Baked Jicama Fries with Olive Oil and Paprika.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ONE OF THE BEST SAUTEED JICAMA RECIPES - PREPDISH.COM
Move jicama to one half of the skillet. Add 1 tablespoon of butter to the empty side. Add 1 diced red onion, 1 diced bell pepper, and 1 minced jalapeño. Cook ~2 minutes or until softened. Add 3 cloves of minced garlic. Cook for another minute. Move mixture to 1 side of pan. Add thawed shrimp and cook for 1-2 minutes on each side, until pink.
From prepdish.com
From prepdish.com
JICAMA FRIES WITH GARLIC DIPPING SAUCE | LOW CARB BAKED FRIES
Instructions. Preheat oven to 400 degrees Farenheit. Peel the jicama and cut into 1-inch slices. Once all the jicama is cut into fries, place in a bowl and coat with oil, salt and pepper (if you want some spice). Mix thoroughly with your hands until evenly coated. Spray a baking sheet with cooking spray.
From greenletes.com
From greenletes.com
3 WAYS TO COOK JICAMA - WIKIHOW
1. Slice the jicama vertically then cut across the slices to produce fries. Hold the peeled jicama stable on your cutting board and cut it into even slabs about 1 inch (2.5 cm) thick. Then, cut across the slices to slice them into even sticks about 1 inch (2.5 cm) wide. [8] Cut all of the jicama into even sticks. 2.
From wikihow.com
From wikihow.com
JICAMA FRIES - EASY OVEN BAKED CRISPY JICAMA FRIES RECIPE
Instructions. Preheat oven to 425°F (use convection setting if your oven is equipped with it) and lightly grease a large baking sheet with cooking spray. Combine the seasonings in a small bowl. Place jicama fries in a large bowl. Add avocado oil and toss to combine until all the fries are well coated.
From runningtothekitchen.com
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MEXICAN-STYLE JICAMA | RICARDO
Preparation. On a work surface, peel the jicama root and slice thinly with a mandolin. Lay on a platter. Drizzle with lime juice and sprinkle with chili powder and cilantro leaves. Season with salt and serve as a hors d’oeuvre. Delicious! Content. % Daily Value. Calories 39.
From ricardocuisine.com
From ricardocuisine.com
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Chile Rubbed Pork Flank With Corn Pudding, Jicama Salad, and Pasilla Chile Cream Pork Foodservice. white onion, jicama, poblano chiles, butter, butter, olive oil …
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Jicama is high in important vitamins and minerals, Jimenez says. One cup packs 20 milligrams of vitamin C (more than 25 percent of what an adult woman needs in a day), which is essential for collagen production and linked to a reduced risk of certain cancers. Vitamin C is also an antioxidant, Jimenez says. "Antioxidants help us fight the damage ...
From eatingwell.com
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From pinterest.co.uk
From pinterest.co.uk
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