CAESAR SALAD (THE ORIGINAL)
This is from Margaret Fultons revised 1968 cookbook (a Christmas present from the DD - my original is rather dog eared and stained) in which she states "This is the authentic recipe made for me by the Cardini family in Mexico, the creataors of the caesar salad. Particular care was taken to lay the tender, elongated cos leaves all in the one direction." Times are estimated.
Provided by ImPat
Categories Salad Dressings
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove tough outer leaves of the lettuce.
- Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp.
- To make croutons -.
- Preheat oven to 180°C.
- Cut baguette into thick slices.
- Mash the anchovy fillets and garlic with the butter and spread over the bread slices.
- Place on a baking tray and bake until pale and gold and crisp.
- For the Dressing -.
- With the exception of the egg mix/whisk or put in a jar, seal and shake, all the ingredients together to make the dressing.
- Coddled egg -.
- Lower the egg into a small saucepan of simmering water and simmer for 1 minute, lift out with a slotted spoon.
- Arrange the crisp lettuce leaves in a bowl.
- Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.
- Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have).
Nutrition Facts : Calories 290.2, Fat 24.8, SaturatedFat 6, Cholesterol 61.5, Sodium 300.9, Carbohydrate 11.9, Fiber 3.9, Sugar 2.7, Protein 7.7
CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
- With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
- For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
- Heat the olive oil in a small saucepan or skillet over low heat.
- Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
- Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
- For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
- Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
- Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.
CAESAR SALAD
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
- Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.
ENLIGHTENED CAESAR SALAD
If you like Caesar salad, then you will love this one, a little heightened flavor, so good!! You can also enjoy this sauce as a veggie dip - delish!!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using a food processor or blender, mix together garlic, mustard powder, anchovy pasty, Worcestershire sauce, light mayonnaise, olive oil, lemon juice and Parmesan cheese together until well blended. Season to taste with salt and pepper.
- Serve tossed with romaine lettuce and garnished with freshly grated Parmesan cheese.
CLASSIC & DELICIOUS CAESAR SALAD
Make and share this Classic & Delicious Caesar Salad recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
- Add oil in a stream, whisking, until it is emulsified.
- Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
- Serve immediately.
Nutrition Facts : Calories 552.3, Fat 49.5, SaturatedFat 9.3, Cholesterol 106.5, Sodium 621.1, Carbohydrate 18.8, Fiber 7.2, Sugar 4.6, Protein 12.2
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
LIGHTER CAESAR SALAD DRESSING
The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well;chill.
- Delicious over Romaine lettuce or spinach.
Nutrition Facts : Calories 172.2, Fat 5.1, SaturatedFat 3.1, Cholesterol 17.9, Sodium 787.4, Carbohydrate 15.5, Fiber 0.1, Sugar 13.1, Protein 16.1
More about "enlightened caesar salad food"
ENLIGHTENED CAESAR SALAD WITH TOFU CROUTONS RECIPE
From myrecipes.com
Servings 5Calories 104 per serving
SHOULD YOU ORDER A SALAD OR A BOWL? - NUTRITION ACTION
From nutritionaction.com
ENLIGHTENED SPINACH SALAD - LIL', WITHOUT DRESSING ...
From eatthismuch.com
NUTRITION FACTS FOR MELLOW MUSHROOM ENLIGHTENED SPINACH SALAD
From myfooddiary.com
ENLIGHTENED CAESAR CHICKEN SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ENLIGHTENED CAESAR SALAD WITH TOFU CROUTONS
From crecipe.com
ENLIGHTENED SPINACH SALAD - LIL' NUTRITION FACTS - EAT ...
From eatthismuch.com
VEGAN CAESAR SALAD | IMPACT MAGAZINE
From impactmagazine.ca
CALORIES IN MELLOW MUSHROOM ENLIGHTENED SPINACH SALAD ...
From fatsecret.com
KINDA CAESAR SALAD - FAT FEMINIST FOODIE
From fatfeministfoodie.wordpress.com
ENLIGHTENED CAESAR* - MENU - BEATRIX - CHICAGO
From yelp.com
ENLIGHTENED CAESAR SALAD - MENU - BEATRIX - FULTON MARKET ...
From uswest2.yelp.com
PARTY AND EVENT MENU - BEATRIX
From beatrixrestaurants.com
ENLIGHTENED CAESAR SALAD - MENU - BEATRIX - CHICAGO - CHICAGO
From yelp.com
ENLIGHTENED SPINACH SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LIGHTENED-UP CAESAR SALAD - REAL MOM NUTRITION
From realmomnutrition.com
CAESAR SALAD WITH GRILLED CHICKEN NUTRITION FACTS | ALL ...
From allmenuprice.com
| YUMMY BUT LIGHT KALE CAESAR SALAD ENLIGHTENED EATER
From rosieschwartz.com
ENLIGHTENED CAESAR SALAD RECIPES
From tfrecipes.com
ENLIGHTENED CAESAR SALAD WITH TOFU CROUTONS RECIPE BY ...
LET'S LET CAESAR OFF THE HOOK - SWEET SPOT NUTRITION
From sweetspotnutrition.ca
ENLIGHTENED CAESAR SALAD - MENU - BEATRIX - FULTON MARKET ...
From yelp.com
CARA'S CREATURE COMFORTS: CHICKEN CAESAR SALAD WITH ZESTY ...
From carascreaturecomforts.blogspot.com
GOURMET BUFFETS - ENLIGHTENED CATERING
From enlightenedcatering.com
ENLIGHTENED CAESAR SALAD - MENU - BEATRIX - CHICAGO
From yelp.com
CHICKEN CAESAR SALAD WITH CANNELLINI BEAN DRESSING | BEAN ...
From beaninstitute.com
NUTRITION FACTS FOR MELLOW MUSHROOM ENLIGHTENED SPINACH SALAD
From myfooddiary.com
CLASSIC CAESAR SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
ENLIGHTENED SPINACH SALAD - REGULAR, WITHOUT DRESSING ...
From eatthismuch.com
STUPID-EASY RECIPE FOR POPPED CHICKPEA CAESAR, FUDGY EGGS ...
From food.amerikanki.com
ENLIGHTENED CAESAR SALAD WITH TOFU CROUTONS - AMERICAN RECIPES
From fooddiez.com
CAESAR SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ENLIGHTENED SPINACH SALAD - REGULAR NUTRITION FACTS - EAT ...
From eatthismuch.com
10 BEST SEASONING CHICKEN CAESAR SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
PARTY AND EVENT MENU - BEATRIX
From beatrixrestaurants.com
ENLIGHTENED CAESAR* - MENU - BEATRIX - CHICAGO - CHICAGO
From yelp.com
VEGAN VERY BENEVOLENT CAESAR SALAD AND CHARKHLIS ... - BLOGGER
From vegangrandma.blogspot.com
'ENLIGHTENED' CAESAR SALAD ALTERNATIVE - SUN …
From sun-sentinel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love