Bbq Ranch Chicken Wraps Food

HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP

Hidden Valleyandreg; BBQ Ranch Chicken Wrap image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound chicken tenders
1 tablespoon prepared BBQ sauce
2 large whole wheat tortillas (10-12 inches)
1 cup baby spinach
1 tomato, sliced
1/2 cucumber, thinly sliced
3 tablespoons Hidden Valley® Original Ranch® Dressing
2 slices cheddar or mozzarella cheese
Salt and pepper

Steps:

Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).

GRILLED CHICKEN-BACON-RANCH WRAPS

Grilled Chicken-Bacon-Ranch Wraps image

Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by Alison J.

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 boneless skinless chicken breast
1/2 teaspoon oil
1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
1/4 tomatoes, chopped
2 slices bacon, cooked and crumbled
2 tablespoons ranch dressing
1 flour tortilla

Steps:

Preheat barbecue to medium heat.
Brush chicken with oil.
Grill 6-8 minutes per side or until chicken is cooked through.
Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

ULTIMATE RANCH CHICKEN WRAPS

Ultimate Ranch Chicken Wraps image

These wraps are absolutely delicious. They're somewhat healthy and you can use a different dressing if you'd like. I personally enjoy ranch dressing and it tastes great.

Provided by AmandaT143

Categories Chicken

Time 28m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 large flour tortillas
2 lbs chicken breasts, grilled and chopped
1 head ice burg lettuce, shredded
2 tomatoes, chopped
ranch dressing
8 slices bacon, cooked & chopped
shredded mozzarella cheese

Steps:

Grill chicken and season with favorite seasonings. Shred lettuce and chop tomatoes. Cook bacon and then chop.
In a large pan, heat tortillas for about 1 minute on each side until warm and flexible.
Begin assembling wraps. First spread a little bit of ranch dressing on the tortilla then add some shredded lettuce and some tomato.
Add some bacon and some of the chopped chicken. Than add on the shredded cheese.
Drizzle some more ranch dressing over the top and begin to wrap into a wrap.
Serve and eat!

Nutrition Facts : Calories 667, Fat 29.7, SaturatedFat 8.6, Cholesterol 88, Sodium 999.5, Carbohydrate 61.1, Fiber 4.5, Sugar 3.4, Protein 36.6

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