Orange Ginger Mayonnaise Food

CRUNCHY CABBAGE SALAD WITH CHICKEN AND ORANGE GINGER DRESSING

Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing image

Provided by Katie Lee Biegel

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Breast meat of 1 store-bought rotisserie chicken
6 scallions, thinly sliced
1 red bell pepper, cored and thinly sliced lengthwise
1/2 small head napa cabbage, thinly sliced crosswise
1/2 small head iceberg lettuce, shredded
2 cups (about 4 ounces/115 grams) bean sprouts
One 8-ounce/227-gram can sliced water chestnuts, coarsely chopped
1/2 cup coarsely chopped fresh cilantro leaves
1/2 cup roasted unsalted peanuts or soybeans
1 cup crispy chow mein noodles
2 large navel oranges
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
1 teaspoon grated fresh ginger
1 small clove garlic, grated
3 tablespoons vegetable oil
Kosher salt and freshly ground black pepper

Steps:

For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro, peanuts and chow mein noodles. With a sharp knife, cut the peel from one of the oranges, then cut the segments away from the membranes. Coarsely chop the segments, then add them to the bowl. Slice the other orange in half and squeeze over a small bowl, reserving 2 tablespoons juice.
Make the dressing: Whisk together the reserved orange juice, hoisin sauce, vinegar, ginger and garlic in a small bowl. Slowly add the oil, whisking constantly, until emulsified and thick; season with salt and pepper. Pour the dressing over the salad, then season with salt and pepper. Toss and serve.

ORANGE GINGER SAUCE

Orange Ginger Sauce image

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

1/3 cup orange marmalade
1 tablespoon vinegar
1/2 teaspoon soy sauce
1 pinch ginger powder
1 pinch garlic powder
1 pinch crushed red pepper flakes

Steps:

Mix all ingredients.
Heat in microwave on High 1 minute.

ORANGE-GINGER MAYONNAISE

Orange-Ginger Mayonnaise image

Another good lunch box dressing from epicurious.com! Will keep one week in the fridge if covered well.

Provided by spatchcock

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup light mayonnaise
1 teaspoon orange zest
2 teaspoons minced peeled fresh ginger
1 tablespoon fresh lime juice

Steps:

Whisk together all ingredients and allow to sit covered in refrigerator to blend flavors.

Nutrition Facts : Calories 819.3, Fat 79, SaturatedFat 12, Cholesterol 84, Sodium 1914.5, Carbohydrate 25.3, Fiber 0.9, Sugar 10.7, Protein 1.8

ORANGE AND GINGER MAYONNAISE

Orange and Ginger Mayonnaise image

Categories Condiment/Spread Citrus Dairy Ginger No-Cook Low Fat Quick & Easy Mayonnaise Lime Orange Summer Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup light mayonnaise
1 teaspoon grated orange peel
2 teaspoons minced peeled fresh ginger
1 tablespoon fresh lime juice

Steps:

Whisk mayonnaise, orange peel, fresh ginger, and lime juice in a small bowl to blend.

ORANGE ZINGER

Orange Zinger image

Loaded with vitamins, this is the perfect drink for when you're feeling a little under the weather. The ginger adds a nice, unexpected bite; you can easily adjust ginger quantity to fit your own tastes. This drink is great chilled or served over a few ice cubes.

Provided by France C

Categories Breakfast and Brunch Drinks

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

½ inch piece fresh ginger root
1 pound carrots, scrubbed and trimmed
2 oranges, peeled

Steps:

Juice ginger, carrots, and oranges in a juicer, respectively. Serve immediately.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 44 g, Fat 1.1 g, Fiber 12.8 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 313.6 mg, Sugar 21.6 g

GINGER ORANGE SAUCE OR MARINADE

Ginger Orange Sauce or Marinade image

Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.

Provided by Derf2440

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup orange marmalade
1/4 cup soy sauce
2 tablespoons lemon juice
2 garlic cloves, smashed
1 tablespoon grated fresh gingerroot
salt and pepper

Steps:

In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
Remove from heat and stir well.
Let cool to room temperature if using as marinade.

Nutrition Facts : Calories 435.6, Fat 0.2, Sodium 5444.9, Carbohydrate 107.1, Fiber 2.2, Sugar 88.1, Protein 11.3

SESAME GINGER MAYONNAISE

Sesame Ginger Mayonnaise image

Make and share this Sesame Ginger Mayonnaise recipe from Food.com.

Provided by Sherrybeth

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 tablespoons honey
2 tablespoons sesame seeds, toasted
3 teaspoons fresh gingerroot, grated

Steps:

Mix all ingredients together well and refrigerate.
You can use powdered ginger if you don't have fresh ginger root.

Nutrition Facts : Calories 1152.1, Fat 87.5, SaturatedFat 12.8, Cholesterol 61.1, Sodium 1675.3, Carbohydrate 96.1, Fiber 2.3, Sugar 49.7, Protein 5.5

SUSHI HOUSE SALAD DRESSING, IT'S ORANGE!

Sushi House Salad Dressing, It's ORANGE! image

Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.

Provided by Tamara Grimes

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

3 carrots, peeled and cut in chunks
1 (2 inch) piece fresh ginger root
1 tablespoon soy sauce
¼ cup white wine vinegar
¼ cup orange juice
2 tablespoons peanut oil

Steps:

Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.8 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 132.4 mg, Sugar 2 g

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