Make Ahead Breakfast Bites Food

25 MAKE-AHEAD BREAKFASTS FOR BUSY FAMILIES

25 Make-Ahead Breakfasts for Busy Families image

These make-ahead breakfast recipes are perfect for busy mornings! From coffee cake to breakfast sandwiches to quiche, these easy dishes will start your day off right.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Incredible Fluffy Overnight Buttermilk Pancakes
Make-ahead Banana Bread Coffee Cake
Triple Berry Overnight Oats
Make-Ahead Breakfast Sandwiches
Overnight Sausage Breakfast Casserole
Make-Ahead Carrot Cake Baked Oatmeal
Peanut Butter Banana Oatmeal Breakfast Bars
Apple Hand Pies
Freezer Breakfast Burritos
Make-Ahead Fruit u0026amp; Yogurt Breakfast Parfaits
Spinach and Bacon Quiche
Chocolate Peanut Butter Granola Bars
Baked French Toast Casserole
Apple Cinnamon Overnight Oats
Banana Nut Overnight Oats With Walnuts
Make-ahead Banana Nut Baked Oatmeal Cups
Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta
Make-Ahead Breakfast Frittata Muffins
Ham and Cheese Breakfast Casserole
Cinnamon Raisin French Toast Bake
Vegan Breakfast Grain Bowls
Healthy Apple Pancakes
Oven Roasted Breakfast Potatoes
Banana Breakfast Cookies
Blueberry Pancake Breakfast Squares

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a quick breakfast in 30 minutes or less!

Nutrition Facts :

MAKE-AHEAD BREAKFAST BITES

Make-Ahead Breakfast Bites image

This genius recipe is an entire hot breakfast, all ready-to-go in one tasty muffin cup. Eggs, ham and cheese team up in this ultimate morning energy booster.

Provided by Annalise Sandberg

Categories Breakfast

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

3 1/2 cups Original Bisquick™ mix
1 cup milk
12 eggs
2/3 cup grated Cheddar cheese
2/3 cup diced ham
1 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon chopped fresh rosemary leaves, if desired

Steps:

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 200 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g

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