Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers.
Author: DrGaellon
Make and share this Japanese Brown Rice recipe from Food.com.
Author: kymgerberich
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Author: TrebleChef
This is awesome!! I went on this diet years ago and hated it because it tasted so bland and just wasn't for me. They have improved the flavor and gives...
Author: lovesgoodfood
This is my own concoction. It's a little like jambalaya but those who've had the real thing will know it's not. Hence the name Jamba. If you don't like...
Author: Karen1961
From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shaped like long bell peppers, are available in some supermarkets and...
Author: Shelby Jo
Make and share this Shrimp "fried" Rice recipe from Food.com.
Author: hannahactually
Make and share this Ground Meat Substitute recipe from Food.com.
Author: Meghan at Food.com
This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she...
Author: Charishma_Ramchanda
First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are...
Author: gourmandelle
Make and share this Oyster Mushroom and Barley Risotto recipe from Food.com.
Author: M. G.
My spin on a classic red beans and rice. You can also make vegetarian as well.Hope you enjoy. I used fresh garden banana peppers b/c bell peppers were...
Author: Temilyn
This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
Author: PaulaG
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat...
Author: MarraMamba
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can...
Author: Lindas Busy Kitchen
A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out...
Author: bookladyjkd
If you are eating healthy then you need to try Cilantro Lime Salmon Bowls from Delish.com.
Make and share this Linda's Stuffed Cabbage recipe from Food.com.
Author: Lindas Busy Kitchen
A yummy brown rice recipe from Brunei with a fragrant masala spice powder and veggies mixed in. Brunei, officially the Nation of Brunei, the Abode of Peace,...
Author: Sharon123
I get my veggies, whole grains, and it's delicious too! From Vegan's Daily Companion, courtesy of Cadry Nelson.
Author: Sharon123
A quick and easy side dish to accompany any autumnal meal. It also goes very will with chicken or pork dishes that include fruits or preserves. Quick cooking...
Author: justcallmetoni
This has a lot going on and filled up my 6-quart Calphalon Elite Nonstick Essential Pan. This is a great dish to feed 6 hungry adults, but we're not sad...
Author: KateL
Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well.
Author: KelBel
This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't...
Author: EdsGirlAngie
This is a healthy spin of my other stuffed pepper recipe. I have made this for many who are on they diet I am on and they love it.
Author: Poohrona
Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2.
Author: Dancer
Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.
Author: Impera_Magna
I had never had Basmati rice until I cooked this dish. My sister-in-law told me it had a fragrant flavor. She was right. I loved it and my family enjoyed...
Author: kevjenn
Make and share this Cajun Rice and Bean Salad - Diabetic Friendly recipe from Food.com.
Author: kitty.rock
This is one of my very few successful attempts at throwing things together on a whim. Cooking time is a rough estimate based on memory.
Author: SaraStar
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com,...
Author: lolablitz
This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so...
Author: PinkCherryBlossom
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Author: TishT
You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top. This...
Author: Dancer
We have mixed success cooking brown rice on the stove top, but this comes out great every time! Taken from pressurecookrecipes.com
Author: Da Huz
Just what it says. Check with your vet first. I have had many Chihuahuas over the last 10 years (I'm involved with rescue) who have tended toward obesity,...
Author: Chef Porkpie
Make and share this Green Bean Almond Rice recipe from Food.com.
Author: Audrey M
Make and share this " Hot Tamale" Burgers recipe from Food.com.
Author: Skippy BW
Make and share this Baked Risotto Primavera (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
I saw this recipe this morning on the www.recipe4living.com website. We always have brown rice leftover from the Chinese Food takeout nights! :-) "A delicious...
Author: senseicheryl
Make and share this Brown Rice Delight recipe from Food.com.
Author: JesseandRayye
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen...
Author: Sharon123
A flavorful side dish waiting in the freezer. All your favorite flavors of Spanish rice with all the benefits of brown rice! Yum!! While your at it, double...
Author: DustyPyatt
This is a recipe my dad found online when I was first diagnosed with Celiac disease. We made it for Thanksgiving, and it's been a staple on our holiday...
Author: DreamoBway
Make and share this Penny's Stuffed Bell Peppers recipe from Food.com.
Author: Penny Stettinius
This is a deliciously spicy take on brown rice and barley. It's low fat and since the grains are complex carbs, this dish fits into my low fat, diabetic...
Author: nannymm
Make and share this Crunchy Cabbage-Rice Rolls recipe from Food.com.
Author: ratherbeswimmin