Brown Rice Delight Food

BROWN RICE...THE FAST WAY!

Brown Rice...the Fast Way! image

Want to make brown rice but don't have an hour? Here's how to cook brown rice the fast way-and it turns out perfectly every time.

Provided by Sonja Overhiser

Time 35m

Number Of Ingredients 3

Ingredients

1 cup long or short grain brown rice
6 cups water
1/4 teaspoon kosher salt

Steps:

Using a strainer, rinse the rice under cold water, then drain it completely. (Here's why.)
In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you'll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.

RICE AND MUSHROOM DELIGHT

Rice and Mushroom Delight image

Make and share this Rice and Mushroom Delight recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups long grain brown rice or 1 1/2 cups long grain white rice
3 cups chicken broth
3 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, finely sliced
1 tablespoon fresh lemon juice
3 tablespoons dry white wine
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
1/4 teaspoon salt
1/2 teaspoon pepper (or to taste)
2 tablespoons butter, melted
1/3 cup cashews, chopped

Steps:

Pre-heat oven to 350°F.
Cook rice with broth in an automatic rice cooker.
In a skillet, melt butter over med-low heat, and sauté onions and mushrooms until onions are soft but not brown.
Remove from heat, and add lemon juice, wine, parsley, salt, and pepper.
Combine with cooked rice.
Drizzle with melted butter.
Refrigerate until needed.
Bake, covered, until heated through (30-45 minutes).
Before serving, sprinkle with chopped cashews to garnish.

Nutrition Facts : Calories 253.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 19.1, Sodium 458.9, Carbohydrate 31, Fiber 2, Sugar 1.7, Protein 6.7

BROWN RICE DELIGHT

Brown Rice Delight image

Make and share this Brown Rice Delight recipe from Food.com.

Provided by JesseandRayye

Categories Brown Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 cups water
1 cup frozen peas
2 cups long grain brown rice
2 garlic cloves
2 tablespoons simulated chicken base
1 tablespoon low sodium soy sauce
1/2 teaspoon cumin
1/2 teaspoon basil
2 celery ribs
1 pinch pepper

Steps:

Rinse rice well.
Dice garlic, onion and celery into fine pieces.
Add all ingredients to pot, cover, and simmer until water has been absorbed into rice.
Average cooking time is 60 minutes.
Let stand for 10 minutes and fluff with fork.
Cooking time can be reduced in half by soaking rice overnight.

Nutrition Facts : Calories 379.2, Fat 3, SaturatedFat 0.6, Sodium 265.8, Carbohydrate 78, Fiber 5.2, Sugar 3.2, Protein 9.8

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