Dans Asian Rice Food

DAN'S ASIAN RICE

Steps:

• Cook rice or use left overs. Set aside.
• In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.
• Add onions. Cook 2 minutes.
• Add garlic and chili paste, and cook for 1 minute, stirring as you cook.
• Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.
• Add soy sauces, and mix well. Let rice get nice and hot before serving.
• Serve.

SIMPLE ASIAN RICE

Steps:

• Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
• At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat.
• Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt, only if needed. Add the green onions, stir and keep covered until ready to serve. Enjoy!