Orangesicle Soda Recipe By Tasty Food

BEST ORANGE CREAMSICLE CAKE

Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

Bake cake as needed in 9x13-inch pan.
When baked and cooled, poke holes all over cake with meat fork.
Mix large box of Jello with the waters and just let it start to set up.
Slowly pour over the cooled cake and allow to run into holes all over cake.
Chill cake until Jello is set.
In large bowl, cream the cheese until creamy.
Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
Fold in Cool Whip.
Spread on cake and chill until served.
Enjoy!

BEST ORANGE DREAMSICLE CAKE

Best Orange Dreamsicle Cake image

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Provided by Marsha D.

Categories Dessert

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Steps:

Set out Cool Whip to thaw.
Prepare cake mix according to directions for a 9x13 pan,.
After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
Prepare Orange jello with 1 cup of boiling water and pour over the cake.
Allow to cool in pan for 30 minutes.
In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
Stir in orange and vanilla extracts, mix well.
Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

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