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Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Tangerine Soufflé with Citrus Coulis

Author: Elizabeth Falkner

Chilled Corn Soup

Author: Ian Knauer

Pasta de Frijol Negro (Black Bean Paste)

Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.

Author: Bricia Lopez

Orange Vanilla Shakes

Author: Paul Grimes

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Pride of Erin Soup

Author: Jinx Morgan

Melon and Mint Tabbouleh

Author: Melissa Roberts-Matar

Green Grape Sangria

Author: Shelley Wiseman

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Almond Granita

Author: Gina Marie Miraglia Eriquez

Mango Sesame Dressing

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .

Author: Selma Brown Morrow

Ecuadoran Chile Sauce

Author: Anastacia Salcedo

Coconut Sauce

Author: Laurent Gras

One of Each Soup

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Author: Gourmet Test Kitchen

Turkey Club Salad with Avocado and Mayo

Author: Gina Marie Miraglia Eriquez

Seafood Spaghetti

Author: Paul Richardson

Pineapple Rum Cocktails

Author: Gina Marie Miraglia Eriquez