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Cold Cucumber and Cubanelle Soup with Cashews and Chives

Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially...

Author: Paul Grimes

Turkey Club Salad with Avocado and Mayo

Author: Gina Marie Miraglia Eriquez

Makrut Lime Mousse With Honeydew Water

A Thai-inspired mousse with honeydew water.

Chili Marinated Pork Chops

Author: Josefina Howard

Tangerine Soufflé with Citrus Coulis

Author: Elizabeth Falkner

Watermelonade

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...

Author: Ruth Cousineau

Watermelon Margarita Ice Pops

Freeze watermelon, lime juice, and tequila in this boozy frozen pop.

Author: Kay Chun

Make Me Crazy Grill Marinade

Author: Diana Barrios Treviño

Chilled Corn Soup

Author: Ian Knauer

Enfrijoladas

Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg,...

Author: Rick Martinez

Turmeric Chicken With Toum

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Author: Ori Menashe

Frozen Sunrise Margaritas

Author: Lindsay Landis

Green Grape Sangria

Author: Shelley Wiseman

Orange Vanilla Shakes

Author: Paul Grimes