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Seafood Spaghetti

Author: Paul Richardson

Strawberry Leather

Author: Shelley Wiseman

Colombian Avocado Salsa

Author: Gina Marie Miraglia Eriquez

Chilled Radish Buttermilk Soup

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.

Roasted Red Pepper–Walnut Dip

Author: Gina Marie Miraglia Eriquez

Alaskan King Crab Summer Rolls

Author: Alfred Portale

Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Sesame Eggplant with Green Onions

Author: Jennifer Rubell

Jamaican Rice and Peas

Author: Lezlene Brown

Coconut, Strawberry, and Banana Smoothie

Author: Anne Marie Gaspard

Parsley, Kale, and Berry Smoothie

Author: Seamus Mullen

Almond Granita

Author: Gina Marie Miraglia Eriquez

Pride of Erin Soup

Author: Jinx Morgan

Chipotle Chicken Salad

Author: Melissa Roberts-Matar

Farmstand Gazpacho

Author: Sheila Lukins

Lettuce Soup with Croutons

Author: Victoria Granof

Hollywood Thai Beef Salad

Author: David Linville

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Scotch Bonnet Hot Sauce

Author: Jean Georges

Tex Mex Mole

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken...

Author: Robb Walsh