SAKE-MARINATED SEA BASS WITH COCONUT-CURRY SAUCE
Steps:
- Purée first 7 ingredients in blender. Place fillets in single layer in glass baking dish. Pour marinade over. Cover; refrigerate 2 hours, turning fish occasionally.
- Preheat oven to 400°F. Remove fillets from marinade; pat dry with paper towels. Sprinkle both sides of fillets with salt and pepper. Heat oil in large ovenproof nonstick skillet over medium-high heat. Add fillets and sear until golden brown, about 2 minutes. Turn fillets over; transfer skillet to oven. Bake fillets until just opaque in center, about 8 minutes. Place some steamed rice in center of each of 6 plates. Top with fillets. Spoon some Coconut-Curry Sauce around rice on each plate. Garnish with chopped fresh cilantro and serve.
SAKE KASU-MARINATED SEA BASS WITH COCONUT GREEN CURRY SAUCE
Steps:
- Make marinade:
- Peel and chop gingerroot. In a blender combine gingerroot with remaining marinade ingredients and blend until smooth.
- Arrange sea bass in a 2-inch-deep dish just large enough to hold fish in one layer and pour marinade over it, turning fish to coat well. Marinate fish, covered and chilled, at least 2 hours and up to 2 days.
- Preheat oven to 400°F. and wrap handle of a 12-inch non-stick skillet with a triple-layer of foil, shiny side out, if handle is not ovenproof. Remove fish from marinade, letting excess marinade drip off, and put on a plate. Discard excess marinade. In non-stick skillet heat oil over moderately high heat until hot but not smoking and sear fish on 1 side only until golden brown, about 3 minutes. With tongs turn fish over and transfer skillet to middle of oven. Roast fish until just cooked through, 6 to 8 minutes. Serve sea bass with curry sauce.
COCONUT GREEN CURRY SAUCE
Categories Dairy Ginger Coconut Lemongrass Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Peel gingerroot and finely chop. Discard outer leaf from lemongrass and trim root end. Thinly slice lower 8 inches of stalk and in a 2- to 3-quart saucepan combine with gingerroot and mirin. Boil mixture until mirin is reduced to about 3 tablespoons. Add white wine and boil until liquid is reduced to about 1/4 cup. Add coconut milk and cream and boil, stirring occasionally, until thickened slightly. Pour sauce through a fine sieve into a bowl and stir in curry paste. Season sauce with salt and pepper. Sauce may be made 2 days ahead and chilled, covered. Reheat sauce before serving.
SEA BASS WITH COCONUT CURRY SAUCE
My honey has caught three huge sea bass this summer-and although it is a delicious fish, I've been trying new recipes to mix it up a bit. This one was fantastic
Provided by Andrea Kroninger
Categories Fish
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat 2T oil in heavy medium saucepan over medium heat. Add onion, garlic, gnger and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to medium sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.
- 2. Dry your fish filets, then salt and pepper to taste. Heat olive oil and butter in a cast iron pan to high heat. Place Sea Bass in pan to sear until cooked 2/3 of the way through on one side. Flip to other side to complete cooking.
- 3. Put a small amount of coconut sauce on plate. Place fish on sauce-add additional sauce as desired. Sprinkle with green onions I serve this with steamed Jasmine rice
More about "sake kasu marinated sea bass with coconut green curry sauce food"
SAKE KASU MARINATED SEA BASS WITH COCONUT GREEN …
SAKE KASU MARINATED SEA BASS WITH COCONUT GREEN CURRY SAUCE. 0 min Serves 6. Main Ingredient: SAKE*KASU*MARINATED Cuisine: Japanese. Cooking: Active time: 1 hr Start to finish: 1 hr Start to finish: 1 day min. 112 Share on: Ingredients. For marinade. a 1-inch piece fresh gingerroot. 1 cup mirin* 1/2 cup sake kasu* (fermented …
From friendseat.com
Cuisine Japanese
From friendseat.com
Cuisine Japanese
20 SAKE-KASU IDEAS | SAKE, RECIPES, FOOD
Apr 10, 2018 - Explore Renee Farias's board "Sake-kasu" on Pinterest. See more ideas about sake, recipes, food.
From pinterest.com
20 pins29 followers
From pinterest.com
20 pins29 followers
CHILEAN SEA BASS RECIPE SOY SAUCE, GINGER — SPRINKLE FISH ...
10 Best Marinated Sea Bass Recipes | Yummly Recipe From : yummly.com 2021-07-07 · Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Epicurious rice vinegar, kasu, mirin, brown sugar, vegetable oil, gingerroot and 3 more Steamed Sea Bass Open Source Food water, ground white pepper, oil, ginger, sea bass, sugar, spring onion and 1 more.
From kulonosbehover.com
From kulonosbehover.com
RECIPE: SAKE KASU AND MISO SABLE FISH - MY GOLDEN APRON
Ingredients (enough for 4 servings (almost two pounds) of black cod (each fillet 1 inch in thickness) : 1/2 cup of sake kasu (sake lees – you can find it available at Japanese food store in the refrigerated section*), 1/4 cup water, 1/4 cup mirin, 1 to 2 Tablespoons coconut brown sugar (my preference), 2 Table organic white miso paste, sea salt for seasoning
From mygoldenapron.com
From mygoldenapron.com
BLACK SEA BASS WITH TAPENADE RECIPE - FOOD NEWS
Remove fish from marinade and pat dry. Arrange sea bass steaks on an oiled baking sheet without crowding. Season lightly with salt. Bake until the fish is just cooked through, about 10 minutes. Brush each piece of fish with 1 tsp of tapenade. To serve, place a fish steak on each of 4 warmed serving plates and top with a spoonful of tapenade. BLACK SEA BASS has a mild, …
From foodnewsnews.com
From foodnewsnews.com
BASS RECIPES & MENU IDEAS - PAGE 4 | EPICURIOUS.COM
Tarator, a creamy nut and garlic blend, is one of Turkey's finest sauces. It traditionally enhances cooked vegetables, fish or shellfish, and it …
From epicurious.com
From epicurious.com
SEA BASS COCONUT CURRY - DADS THAT COOK
1. Heat the coconut oil in a large saucepan over medium-high heat. 2. Add the onion, garlic, and curry powder and sauté for about 1 minute, until softened. 3. Stir in the coconut milk and white wine (or chicken stock). Reduce heat to medium and simmer, uncovered, for about 40-45 minutes, until thickened. 4.
From dadsthatcook.com
From dadsthatcook.com
FRIED WHITE RICE WITH BUTTER AND SAKE - COOKEATSHARE
The basmati is great too! recipe Sake Salmon and Rice. sarah burlington, VT 04-20-2009 ... What We're Cooking. White Chocolate Valentines. Lemon-Butter Green Beans with Pine Nuts ... japanese white sauce rice Recipes at Epicurious.com. Simple Japanese White Rice Gourmet, May 2008. Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce ...
From cookeatshare.com
From cookeatshare.com
NORTHWEST GOURMET COOKING CLUB
Avocado and Watercress Salad http://www.epicurious.com/recipes/food/views/Avocado-and-Watercress-Salad-242342 Sake Kasu Sea Bass with Coconut Green Curry Sauce
From nwgourmetchicks.blogspot.com
From nwgourmetchicks.blogspot.com
SAKE KASU MARINATED SEA BASS WITH COCONUT GREEN CURRY ...
Remove fillets from marinade; pat dry with paper towels. Sprinkle both sides of fillets with salt and pepper. Heat oil in large ovenproof nonstick skillet over medium-high heat. Add fillets and sear until golden brown, about 2 minutes. Turn fillets over; transfer skillet to oven. Bake fillets until just opaque in center, about 8 minutes. Place some steamed rice in center of each of 6 plates ...
From tfrecipes.com
From tfrecipes.com
RECIPES/SAKE.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
JAPANESE CURRY - COOKEATSHARE
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Gourmet, May 1998 ... Japanese Beef Curry Recipe. Curry has become international cuisine now, this is the japanese version, it's really good. Braised Chicken Curry with Yams Recipe : : Food Network. Food Network invites you to try this Braised Chicken Curry with Yams recipe. ...
From cookeatshare.com
From cookeatshare.com
SAKE-MARINATED SEA BASS WITH COCONUT-CURRY SAUCE
NORTHWEST GOURMET COOKING CLUB
Cool to 105O to 115O. Combine yeast mixture, milk mixture, and eggs in a large mixing bowl. Gradually add 3 cups flour, beating at medium speed of an electric mixer until smooth. Stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top; cover and chill 8 hours.
From nwgourmetchicks.blogspot.com
From nwgourmetchicks.blogspot.com
40 RANDY'S FAVORITE RECIPES IDEAS | RECIPES, FAVORITE ...
Sep 21, 2017 - Some favorite recipes and dining adventures from around the world. See more ideas about recipes, favorite recipes, food.
From pinterest.com
From pinterest.com
SAKE SANGRIA RECIPE - COOKEATSHARE
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Gourmet, May 1998 ... cucumber sake sangria Recipes at Epicurious.com. We are unable to find an exact match for: cucumber sake sangria. ... Recipe Flash: get weekly recipes & food features. Tasting Notes: receive monthly wine ... sangria sake Recipes at Epicurious.com. We are unable to ...
From cookeatshare.com
From cookeatshare.com
GORDON RAMSAY TOMATO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Gordon ramsey tomato butter sauce recipe - CookEatShare great cookeatshare.com. Trusted Results with Gordon ramsey tomato butter sauce recipe. tamari sauce recipe Recipes at Epicurious.com. Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Gourmet, May 1998 ... in tomato sauce with peas. 9. tangerine tart. 10. gordon ramsey's best .... Place …
From therecipes.info
From therecipes.info
MARINADES FOR SEA BASS - COOKEATSHARE
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Gourmet, May 1998 ... asian seafood marinades Recipes at Epicurious.com. show results for food recipes drink recipes member recipes all recipes ... Seafood Marinade Bon Appétit, June 2002. Steamed Sea Bass with Shredded Pork Epicurious, February 2010 ...
From cookeatshare.com
From cookeatshare.com
TRY OUR RECIPE FOR BLACK COD - SALMON KASUZUKE - UWAJIMAYA
4 slices of fish fillet, 6 oz. each of black cod, salmon, snapper or Chilean sea bass. Marinade 1/2 cup kasuzuke (sake kasu, a by-product of the sake making process, available in the seafood department of Uwajimaya) 2 Tbsp. sake (rice wine) 3 Tbsp. mirin 1/4 cup of water 3 Tbsp. brown sugar (optional) 2 Tbsp. miso (optional) Preparation. Generously salt fish, place in plastic …
From uwajimaya.com
From uwajimaya.com
RECIPES/SAKE-KASU-MARINATED-SEA-BASS-WITH-COCONUT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
SAKE MARINATED SEA BASS WITH COCONUT CURRY SAUCE
Sake Marinated Sea Bass with Coconut Curry Sauce. This is a GREAT Thai recipe from epicurious. Since we're landlocked in Austin, Sea Bass is a bit on the expensive side ($20/lb, about .5 lb./person), but you could substitute orange roughy, halibut, or another thick white fish. For the sake marinade: 1/2 cup mirin 1/4 cup sake 1/4 cup tamari or regular soy …
From deliciousfoodz.blogspot.com
From deliciousfoodz.blogspot.com
SEA BASS WITH MARINATED VEGETABLES RECIPES
For marinated vegetables: 1 ripe medium tomato: 1 garlic clove, smashed: 4 basil leaves: 1 fresh thyme sprig: 6 green olives, such as picholine, pitted and chopped: 12 Niçoise olives, pitted and chopped: 1 tablespoon drained capers: 1 celery rib, peeled and diced: 1/2 small fennel bulb, stalks discarded and bulb diced: 1 small zucchini, diced ...
From tfrecipes.com
From tfrecipes.com
SAKE MARINATED SEA BASS WITH COCONUT CURRY SAUCE RECIPES
Remove fillets from marinade; pat dry with paper towels. Sprinkle both sides of fillets with salt and pepper. Heat oil in large ovenproof nonstick skillet over medium-high heat. Add fillets and sear until golden brown, about 2 minutes. Turn fillets over; transfer skillet to oven. Bake fillets until just opaque in center, about 8 minutes. Place some steamed rice in center of each of 6 plates ...
From tfrecipes.com
From tfrecipes.com
SAKE-MARINATED SEA BASS WITH COCONUT-CURRY SAUCE RECIPE ...
SAKE MARINATED SEA BASS WITH COCONUT CURRY SAUCE RECIPE
1/4 cup sake. 1/4 cup tamari or regular soy sauce. 2 tablespoons yellow miso (fermented soy bean paste) 2 tablespoons rice vinegar. 1 tablespoon chopped peeled fresh ginger. 1 tablespoon brown sugar. 6 6-ounce sea bass fillets. 1 tablespoon vegetable oil. Steamed white rice. Coconut-Curry Sauce. Chopped fresh cilantro
From friendseat.com
From friendseat.com
BAKED SALMON FILLET WITH TZATZIKI RECIPE - FRIENDSEAT
Step 4 Combine melted butter and lemon juice. Step 5 Baste fish several times with mixture. Step 6 Lift each piece gently and place on serving platter when fish is done. Step 7 Serve with cucumber sauce. Step 8 To make cucumber sauce, peel the cucumber, split into quarters, discard seeds and chop finely. Step 9 Sprinkle with sea salt and chill ...
From friendseat.com
From friendseat.com
RECIPES/KASU.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
GORDON RAMSEY TOMATO BUTTER SAUCE RECIPE - COOKEATSHARE
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Gourmet, May 1998 ... in tomato sauce with peas. 9. tangerine tart. 10. gordon ramsey's best ... Place Recipe | Group Recipes. Our most trusted Place recipes. Reviewed by millions of home cooks. ... chef gordon ramsey. devil dog recipe. tomato alfredo sauce. how to cook a baked potato ...
From cookeatshare.com
From cookeatshare.com
SAKE KASU-MARINATED SEA BASS WITH COCONUT GREEN CURRY ...
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Recipe. a 1-inch piece fresh gingerroot; 1 cup mirin; 1/2 cup sake kasu (fermented lees of Japanese rice wine) 1/2 cup tamari or soy sauce; 1/4 cup white miso; 1/4 cup rice vinegar (not seasoned) 2 tablespoons packed brown sugar; six 6- to 7-ounce skinless pieces Chilean sea bass fillet (each about 1 …
From fooddrinkrecipes.com
From fooddrinkrecipes.com
10 BEST MARINATED SEA BASS RECIPES - YUMMLY
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Epicurious tamari, kasu, vegetable oil, chilean sea bass fillet, gingerroot and 4 more Steamed Sea Bass Open Source Food
From yummly.com
From yummly.com
SEA BASS MARINATED IN SAKE RECIPE - THE SPRUCE EATS
Steps to Make It. Place sea bass pieces in a shallow glass dish. In a small bowl, combine all marinade ingredients. Pour mixture over fish, cover, and allow to marinate in the refrigerator for 3 to 12 hours. Preheat grill for medium-high heat. Remove fish from glass dish and discard marinade. Place fish on grill and cook for 10 to 12 minutes ...
From thespruceeats.com
From thespruceeats.com
10 BEST MARINATED SEA BASS RECIPES | YUMMLY
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Epicurious mirin, tamari, vegetable oil, white miso, rice vinegar, chilean sea bass fillet and 3 more Pro
From yummly.co.uk
From yummly.co.uk
SAKE-MARINATED SEA BASS WITH COCONUT-CURRY SAUCE RECIPE ...
SnowDog9846 on January 04, 2021 . Recipe calls for 1/2 c Mirin = sweet Japanese rice wine plus 1/4 c Sake. There was a small typo in this ingredient list.
From eatyourbooks.com
From eatyourbooks.com
SAKE KASU RECIPE: THE BEST TENDER MARINATED CHICKEN - YANG ...
This sake kasu marinated chicken is super delicious and melt-in-your-mouth tender. You will fall in love with this modernized sake kasu marinade. It is great on chicken, as well as other meats and fish to bring out big flavours while acting as a tenderizer. 4.67 from 3 votes. Print Pin Rate. Course: Main Course. Cuisine: Japanese. Prep Time: 10 minutes. Cook …
From yangsnourishingkitchen.com
From yangsnourishingkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love