TEX MEX CHICKEN OR TURKEY MOLE
From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate, spoon 1/2 cup chicken over tortilla, and cover with sauce. I'm guessing that a deli roasted chicken would save lots of time preparing this. Times include stewing the chicken.
Provided by lazyme
Categories Whole Chicken
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stew a chicken in salted water to cover until tender (1 1/2 hours).
- Remove chicken from broth.
- Reserve broth.
- Debone and remove skin from chicken.
- Tear into pieces with a fork (don't dice with a knife).
- In a large saucepan, over low heat, warm mole sauce from jar until almost boiling.
- Add broth, stir to make a perfectly smooth sauce, then simmer 20 minutes.
- Add tomato sauce, peanut butter, chocolate, and sugar.
- Cook and stir 20 minutes. Salt to taste.
Nutrition Facts : Calories 422.7, Fat 30.1, SaturatedFat 9.2, Cholesterol 121.9, Sodium 637.3, Carbohydrate 5, Fiber 1.1, Sugar 3.3, Protein 32.4
MALENA'S TEX-MEX MOLE
As the Executive Director of Centro Cultural Aztlan and producer of the center's annual mole competition for the last 16 years, I have the distinct pleasure of tasting mole from at least 30 different moleros at this yearly event. For this recipe, I only use pecans from the most current harvest (prior fall) to make sure I don't end up with a rancid selection and ruin the entire recipe. We are fortunate that San Antonio, Texas has a large variety of pecan trees. We harvest our own pecans in the fall, and my dad shells a good amount and freezes them for all our baking and cooking needs. This is what lends our mole its unique flavor.
Provided by Food Network
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Remove the stems, seeds and veins from the ancho and guajillo chiles. In a pan over medium-high heat, add 3 tablespoons of the oil and sauté the chiles for about 20 seconds on both sides. Transfer them to a pot with 3 quarts of very hot water. Sauté the tomatoes, tomatillo and garlic in the same pan until lightly roasted and fragrant, about 1 minute for the garlic and 2 to 3 minutes for the tomatoes and tomatillo; add them to the water with the chiles. Allow them to steep while you prepare the other ingredients, at least 30 minutes.
- Roast the pecans on a baking sheet for about 5 minutes. Allow them to cool, then process to a fine consistency in a food processor; set aside.
- Toast the bolillo in the oven directly on the rack until toasted and golden, 6 to 8 minutes. Let cool, then tear into large pieces and process in a food processor to make fine breadcrumbs; set aside (there should be about 3/4 cup of breadcrumbs).
- Toast the sesame seeds in a small pan over medium heat, stirring, until just beginning to turn light brown, about 3 minutes. Grind in a coffee or spice grinder until finely ground; set aside.
- In an 8-quart pot, add the remaining 3 tablespoons oil and set over medium heat.
- Drain the water from the chiles, tomatoes and garlic and begin blending them in a blender on high speed in batches. Add 1 cup of chicken broth to each batch, then pour into the 8-quart pot. Raise the heat to medium high and start adding the other ingredients. First, add the peanut butter and stir until it is well blended into the mixture. Next, add the ground sesame seeds and stir until you work out any lumps that may be visible in the sauce. Do the same with the finely ground pecans and chocolate tablet. Add the breadcrumbs, 1 teaspoon black pepper, cumin, cocoa, sugar, chopped chocolate and bouillon. Cook, stirring and working out any lumps that may be visible in the sauce. If you think the sauce is too thick, add another cup of broth. Bring down the heat to medium low while you start to sear the chicken.
- Heat a griddle (the type you use for pancakes) or large nonstick skillet over medium-high heat until hot. Sprinkle the chicken with salt and pepper and sear on the griddle for 6 to 8 minutes per side.
- Add the chicken to the sauce and allow to simmer until the chicken is very tender and the mole is thickened, 45 to 60 minutes. Taste occasionally for more salt or sweetness to your liking.
- I like to accompany my mole with homemade Tex-Mex rice and bolillos. Enjoy. Buen provecho!
More about "tex mex mole food"
WHAT IS A MEXICAN MOLE? | CULINARYLORE
Web Mar 31, 2012 The mole typically contains a mixture of chiles, nuts, seeds, and vegetables. They sometimes …
From culinarylore.com
Estimated Reading Time 7 mins
From culinarylore.com
Estimated Reading Time 7 mins
MOLE-STYLE BRISKET CHILI RECIPE - TODAY
Web Mar 24, 2022 Preparation 1. Remove the stems and seeds from the chiles, then break into small pieces into a small bowl. Add the dried mushrooms and boiling water and let steep for 10 minutes.
From today.com
3.8/5 (72)Category EntréesAuthor Max LugavereTotal Time 32 mins
From today.com
3.8/5 (72)Category EntréesAuthor Max LugavereTotal Time 32 mins
8 ESSENTIAL TEX-MEX DISHES - SERIOUS EATS
Web Nov 7, 2019 As Meredith Bethune recently explained, Tex-Mex food is rooted in Texas's "Tejano culture (Texans of Spanish or Mexican heritage who lived in Texas before it …
From seriouseats.com
From seriouseats.com
TEX-MEX - WIKIPEDIA
Web Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork ), chili peppers, and spices, in addition to flour …
From en.wikipedia.org
From en.wikipedia.org
ARE THESE DISHES YOU LOVE AUTHENTICALLY …
Web Nov 28, 2016 However, the ingredients used in Mexican and Tex-Mex food are what distinguish the two. First of all, ground beef is one of the most common Tex-Mex …
From theculturetrip.com
From theculturetrip.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
Web Jun 8, 2022 Tex-Mex is an incredible fusion of Mexican and American foods initially made by the Tejano culture – Texans of Mexican descent. It quickly spread throughout the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
I HAD TO KNOW: WHAT’S THE DIFFERENCE BETWEEN MEXICAN AND TEX …
Web May 11, 2019 Sauces on Mexican dishes are usually some variation of mole or a green sauce. If your sauce is red, cheesy or creamy, you are probably eating Tex-Mex. Tex …
From goldencountrycowgirl.com
From goldencountrycowgirl.com
MEXICAN RESTAURANT & TEX MEX GRILL | MOE'S SOUTHWEST GRILL
Web Every gameday requires a game plan. Fill your roster and your stomach with Moe's Meal Kits, best for a squad of 4-6.
From moes.com
From moes.com
WINE WITH MEXICAN FOOD: STARTING WITH THE BASICS
Web A very popular Tex-Mex dish, Fajitas were originally only prepared with beef. But nowadays, using chicken as the protein is also very common. Ingredients: Beef, green bell peppers, …
From winefolly.com
From winefolly.com
WHAT'S THE DIFFERENCE BETWEEN MEXICAN CUISINE AND TEX MEX?
Web Apr 23, 2020 Nachos - Tex Mex The favorite snack of sports bars, nachos, are definitely Tex Mex. Molten yellow cheese, seasoned ground beef, and tangy pickled jalapenos are …
From allrecipes.com
From allrecipes.com
WHAT MAKES TEX-MEX DIFFERENT FROM MEXICAN CUISINE?
Web Jan 22, 2023 Tex-Mex cuisine serves up classic dishes like tacos, burritos, tamales, chimichangas, and more, but with ingredients and techniques unique to Texas. The most …
From tastingtable.com
From tastingtable.com
MEXICAN & TEX MEX FOOD MENU: TACOS, BURRITOS | MOE'S MENU
Web Create an endless variety of tasty meals with our customizable Mexican menu made from only the freshest ingredients. Featuring burritos, tacos, burrito bowls, quesadillas, and …
From moes.com
From moes.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
Web Sep 5, 2021 Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all …
From tasteofhome.com
From tasteofhome.com
EL VAQUERO WEST RESTAURANT | SERVING FINEST QUALITY MEXICAN …
Web The Best Mexican Restaurant In Central Virginia! At El Vaquero, we want to keep you coming back with the most authentic, best tasting Mexican cuisine you can find. Our …
From elvaquerowestrestaurant.com
From elvaquerowestrestaurant.com
THE SMOTHERED MOLE BURRITO AT EK VALLEY IS PURE OAXACAN GENIUS
Web 2 hours ago More specifically, EK Valley’s burrito mojado (wet burrito), which comes filled with a choice of carne asada, chicken, salmon, carnitas, or any of chef Epifanio …
From la.eater.com
From la.eater.com
MOLE • TEX-MEX FOOD - FACEBOOK
TEX-MEX MOLE | FOOD NETWORK
Web Tex-Mex Mole 06:02 Get the Recipe Keli Rosa Cabunoc Romero and Malena Gonzalez-Cid make Tex-Mex Mole with chicken thighs in honor of Malena's mother. Season 1, …
From foodnetwork.com
From foodnetwork.com
TEX-MEX RECIPES
Web 21 Best Tex-Mex Recipes. No Ordinary Meatloaf. 27 Ratings. Cheesy Pork Taco Rice. 35 Ratings. 10 Essential Chile Peppers for Making Mexican and Tex-Mex Recipes. Easy …
From allrecipes.com
From allrecipes.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
Web Jun 4, 2021 2 / 55 Tex-Mex Potato Salad I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It’s perfect for a cookout or potluck. The secret …
From tasteofhome.com
From tasteofhome.com
EL TIO TEX MEX GRILL (GAINESVILLE) - UBER EATS
Web 4.8 (41 ratings) • Mexican • $. • More info. 7527 Linton Hall Rd, Gainesville, VA 20155. Tap for hours, info, and more. Enter your address above to see fees, and delivery + pickup …
From ubereats.com
From ubereats.com
THE BEST CHICKEN MOLE RECIPE | AUTHENTIC MEXICAN FOOD - FIRST …
Web Jun 6, 2022 Mole (pronounced “ moh -leh”) is a rich, reddish brown sauce that originated in Mexico and can vary greatly in styles and preparation. Our recipe is modeled after the …
From firstdayofhome.com
From firstdayofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love