Herbed Cottage Cheese With Multigrain Bread Food
L'AUBERGE CHEZ FRANçOIS HERBED COTTAGE CHEESE SPREAD
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
Categories Appetizers
Time 15m
Yield 2⅔ cups
Number Of Ingredients 8
Steps:
- Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.
Nutrition Facts : ServingSize About 1/3 cup, Calories 95, Fat 6g, Carbohydrate 3g, Protein 7g, SaturatedFat 3g, Sugar 2g, Fiber 0g, Sodium 368mg, Cholesterol 20mg
COTTAGE CHEESE AND WHEAT BREAD
This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese and chives, or cottage cheese and gherkins. A great savoury bread that my husband and I use for our packed lunch to take to work. Lovely with cold meat and full of salad veges and a smear of mayo!! This is for a 1 pound loaf.
Provided by Tansy1308
Categories Yeast Breads
Time 3h40m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
- Set to whole wheat cycle.
Nutrition Facts : Calories 1461.1, Fat 26.8, SaturatedFat 14.8, Cholesterol 69.1, Sodium 2349.9, Carbohydrate 254.2, Fiber 23.8, Sugar 14.6, Protein 57.6
HERBED COTTAGE CHEESE
"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
COTTAGE CHEESE DILL BREAD
Steps:
- Soften the yeast in the warm water and set aside.
- Heat the cottage cheese to lukewarm in a large bowl in the microwave.
- Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda.
- Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.
- Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
- Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
- Bake at 350 for 35 to 40 minutes or until top is a deep golden-brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.
Nutrition Facts : Calories 106, Cholesterol 4, Fiber 1, Protein 1, Sodium 2, Carbohydrate 19, Fat 2
HERBED COTTAGE CHEESE WITH MULTIGRAIN BREAD
Categories Condiment/Spread Blender Breakfast No-Cook Quick & Easy Lemon Healthy Chive Cottage Cheese Parsley Gourmet
Number Of Ingredients 8
Steps:
- Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
- Chill spread, covered, about 1 hour (for flavors to develop).
COTTAGE CHEESE AND VEGETABLE SPREAD
This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!
Provided by Sharon123
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a bowl and mix well.
- Enjoy!
- I grated a little carrot into the mix and made it even healthier!
Nutrition Facts : Calories 159.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.1, Sodium 1391.4, Carbohydrate 10.8, Fiber 1.9, Sugar 3, Protein 21.8
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