HONEY MANGO SAUCE
Make and share this Honey Mango Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 25m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
- Puree mixture then return to saucepan and simmer 5 minutes.
Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5
MINTED HONEY MANGO SAUCE
Provided by Andrea Albin
Categories Sauce Blender Dessert Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Mango Mint Summer Healthy Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.
MINT MANGO SAUCE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a blender or food processor and blend until smooth.
MANGO FRUIT SALAD WITH HONEY LIME SAUCE
Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.
Provided by hannahactually
Categories Fruit
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ginger, lime zest, lime juice, and honey in a small bowl; set aside.
- Mix fruits and mint in a large bowl.
- Add dressing; toss to coat.
- (Can be covered and refrigerated overnight.).
Nutrition Facts : Calories 124.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 32.9, Fiber 2.2, Sugar 28.4, Protein 1
HONEY MANGO SAUCE
Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg
MANGO MINT CHUTNEY
Make and share this Mango Mint Chutney recipe from Food.com.
Provided by Dan Churchill
Categories Chutneys
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.
- Bring mixture to a boil, reduce to a simmer and cook until liquid has reduced by half and chutney has thickened, about 25-30 minutes. Remove from heat and stir in lemon zest and mint. Allow to cool to room temperature, then transfer to a jar and seal it tightly before refrigerating.
Nutrition Facts : Calories 244.9, Fat 7.9, SaturatedFat 1.2, Sodium 8.9, Carbohydrate 46.3, Fiber 5, Sugar 40.5, Protein 2.5
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