SEARED BLACK COD WITH CREME FRAICHE, CAVIAR, TOBIKO AND BLACK TRUFFLE
Steps:
- Preheat the oven to 400 degrees F.
- Season a pot of boiling water generously with salt. It should be as salty as the sea. Prepare an ice bath and season generously with salt. Add the haricot verts to the boiling water and cook until bright green and tender, but still slightly crisp, 2 to 3 minutes. Remove the haricot verts and immediately plunge into the ice bath and set aside.
- To the same pot of water, add half of the cauliflower florets and cook until very soft and tender, about 10 minutes. Drain, transfer to a blender and set aside. Heat a medium sauté pan with 2 tablespoons of the olive oil. Add the shallots and a pinch of salt and sweat until soft and translucent, 5 to 7 minutes. Add half of the shallots to the blender with the blanched cauliflower. Add the heavy cream and creme fraiche, then puree until smooth. If the mixture seems too thick, add a bit more heavy cream. Season to taste with salt and set the cauliflower puree aside.
- Toss the remaining cauliflower florets in a bowl with 2 tablespoons of the olive oil and salt to taste, then transfer to a half sheet pan. Place in the oven to roast, tossing halfway through, until brown and caramelized, about 20 minutes.
- Meanwhile, to the pan with the remaining shallots, add the blanched haricot verts and a pinch of salt and toss over medium heat just until the haricot verts are heated through, 2 to 3 minutes. Set aside.
- Pat the skin on the cod fillets dry, then season both sides with salt. Heat a large nonstick pan with the remaining 2 tablespoons olive oil over medium-high heat. Coat the bottom of another pan with some olive oil. Place the fillets skin-side down in the first pan, top them with the second pan and firmly press down on it for a few seconds. Cook until the skin is crispy, about 5 minutes. Remove the second pan, flip the fillets and cook until just cooked through, 4 to 5 minutes more. Transfer to a platter skin-side up and allow to rest for a few minutes.
- To serve: Put a spoonful of cauliflower puree on each plate and top with the haricot verts, roasted cauliflower florets and then the seared cod, skin-side up. Garnish with caviar, red tobiko, chives and black truffle.
CAVIAR AND CRèME FRAîCHE TARTLETS
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Provided by Union Square Events
Categories Appetizer Party Caviar Milk/Cream Christmas New Year's Eve Oscars Anniversary Valentine's Day Cocktail Party Hors D'Oeuvre Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12 mini-tarts
Number Of Ingredients 4
Steps:
- Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.
CAVIAR WITH HOUSE-MADE POTATO CHIPS AND LEMON CRèME FRAICHE
I have been cooking the Feast of the Seven Fishes in my house for so many years and this dish is one of my favorites. I love to snack on this in the kitchen while I'm cooking up the rest of the big meal. Caviar is a specialty item, but you can easily make it work in your price range.
Provided by Antonia Lofaso
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chips: Heat the oil in a large Dutch oven or a deep fryer to 350 degrees F and, working in 2 batches, add the potato slices. Turn with a slotted spoon until crisp, about 5 minutes. Drain on paper towels, season with kosher salt and chopped dill. Repeat with remaining potato slices.
- For the lemon creme fraiche: Mix together the creme fraiche, chives, lemon zest and lemon juice in a large bowl. Serve with the potato chips and caviar for dipping.
More about "cold smoked toro with osetra caviar creme fraiche and daikon sprouts food"
YELLOW FINNISH POTATO WITH CREME FRAICHE AND OSETRA CAVIAR
ウェブ 2016年11月20日 Preheat the oven to 400 degrees F. . Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
POTATOES WITH CRèME FRAICHE AND CAVIAR - FOOD REPUBLIC
ウェブ 2015年6月9日 This simple, yet very refined dish speaks to Chef Wolfgang Puck's craft: find the best ingredients you can, make everything from scratch and don't …
From foodrepublic.com
From foodrepublic.com
POMEGRANATE COSMOS RECIPE | FOOD NETWORK UK
ウェブ 2022年10月28日 Ingredients 475ml good quality vodka, such as Stolichnaya or Finlandia 250ml orange liqueur, such as Cointreau 250ml pomegranate juice 125ml fresh lime …
From foodnetwork.co.uk
From foodnetwork.co.uk
COLD SMOKED TORO WITH OSETRA CAVIAR, CREME FRAICHE, AND ...
ウェブ Get Cold Smoked Toro with Osetra Caviar, Creme Fraiche, and Daikon Sprouts Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
BEST CAVIAR RECIPES - FOOD & WINE
ウェブ 2020年2月28日 Fried Eggs with Jamón and Caviar. Abby Hocking / Food & Wine. These incredible eggs are slowly fried in olive oil until they're soft and creamy, then …
From foodandwine.com
From foodandwine.com
BUY ROYAL OSSETRA CAVIAR ONLINE ️ GOURMET FOOD STORE
ウェブ Order Osetra Caviar Online. Serve our best Osetra like you would your best caviar – spooned atop a Russian blini or a thick piece of toast, or on top of a hard-boiled eggs …
From gourmetfoodstore.com
From gourmetfoodstore.com
ON THE GALA MENU: THE INSPIRATION BEHIND MASA TAKAYAMA ...
ウェブ 2018年12月13日 A trip to three-Michelin-starred Japanese restaurant Masa in New York City is not complete without digging into its decadent signature dish, which is known as …
From guide.michelin.com
From guide.michelin.com
ENRIQUE IGNACIO AUVERT'S CHARLIE PARKER - FOOD NETWORK
ウェブ 2022年10月28日 Ingredients 37.5ml Ketel One vodka 10ml Cointreau 5ml vanilla liqueur infused with rosemary 7.5ml lemon juice 15ml honey A Saril flower, mint leaf and …
From foodnetwork.co.uk
From foodnetwork.co.uk
テゾーロ (TESORO) - 野木/居酒屋/ネット予約可 | 食べログ
ウェブ テゾーロ/tesoro (野木/居酒屋)の店舗情報は食べログでチェック!インスタ映えする西海岸風オシャレ居酒屋 in「野木」!ランチ・女子会・2次会大歓迎! 【分煙 / 飲み放題 …
From tabelog.com
From tabelog.com
清水白桃で、トロトロリッチな桃のお酒できちゃいました ...
ウェブ 可愛らしく濃厚な桃のお酒を造るのは、なんと岡山県最古の酒蔵「室町酒造」。300年以上もの歴史を経てきた伝統の日本酒造りを続けながら、岡山県産の素材にこだわる …
From kurand.jp
From kurand.jp
コカ・コーラが贈る新世代のお酒『トポチコ』発売!3 ...
ウェブ 2021年10月3日 コカ・コーラが贈る新世代のお酒『トポチコ』が発売されたので3フレーバー味比べしてみました!甘さがなくシンプルな味わいで、共に楽しむ料理やシ …
From hinemosunotari.blog
From hinemosunotari.blog
8 WAYS TO IMPRESS THE HELL OUT OF YOUR FRIENDS (WITH CAVIAR)
ウェブ 2013年12月20日 The traditional accompaniments for caviar are blinis, creme fraiche and either vodka or Champagne. The traditional stuff is great, but we also find the …
From huffpost.com
From huffpost.com
OSSETRA - WIKIPEDIA
ウェブ Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar ). It is obtained from the …
From en.wikipedia.org
From en.wikipedia.org
GREEK DOCTOR RECIPE | FOOD NETWORK UK
ウェブ 2020年9月29日 Ingredients Ice 15ml peach vodka 15ml orange vodka 10ml ouzo 1 part orange juice 1 part sweet and sour mix Method 1) To a rocks glass filled with ice, add …
From foodnetwork.co.uk
From foodnetwork.co.uk
PIONEERS OF THE NEXT ICONIC BEVERAGES – TORO BEVERAGES INC
ウェブ We focus on clean ingredients in our products. In a world where health is paramount and wellness trends are evolving faster than ever, one company stands out as a pioneer in …
From torobeverages.com
From torobeverages.com
HERE’S HOW TO EAT CAVIAR WITHOUT ALL THE FUSS | SAVEUR
ウェブ 2022年12月9日 Osetra and Almaz Gold Reserve caviar from Brown Trading Co.; smoked trout roe from Regalis; and California white sturgeon from Island Creek. Pair it …
From saveur.com
From saveur.com
CRISPY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND ...
ウェブ 2019年8月8日 Heat 2 non-stick sauté pans over high heat until nearly smoking. Divide remaining butter between two pans. Add the potatoes evenly to each pan, and shape …
From foodandwine.com
From foodandwine.com
COLD SMOKED TORO WITH OSETRA CAVIAR RECIPE | FOOD …
ウェブ 2020年9月29日 Japanese Recipes Ingredients For the toro cure 340g salt 200g sugar 45ml vodka 1 tsp freshly ground white peppercorns 1 tsp ground coriander 1 tsp ground fennel seed Grated zest of 1 orange Grated zest of 1 lemon Grated zest of 1 lime 225g toro (blue fin tuna belly) For …
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love