OMA'S HOLIDAY SPICED COFFEE RECIPE
Oma's holiday coffee was something special she served only at this time of year.
Provided by The Gracious Pantry
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Add the water to the coffee maker.
- Add the coffee and spices to the filter and brew as usual.
- Serve with a little sweetener and some milk.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sodium 26 mg, Fiber 2 g, ServingSize 1 serving
SPICED COFFEE
I've found that those who aren't necessarily coffee fans often change their tune when they get a whiff of this chocolaty coffee drink. I like to serve up a big batch at parties. -Joanne Holt, Bowling Green, Ohio
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
STARBUCK'S SPICED HOLIDAY COFFEE
Make and share this Starbuck's Spiced Holiday Coffee recipe from Food.com.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 pot brewed coffee, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mixt together the coffee and cinnamon sticks.
- Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
- Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
- Pour about 2/3 cup of hot coffee into each coffee cup or mug.
- Stir in half-n-half or milk, as desired. Serve hot.
Nutrition Facts : Calories 86.5, Sodium 6.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.2, Protein 0.1
SPICED COFFEE
A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.
Provided by bluemoon downunder
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
- Add boiling water and allow to stand for 5 minutes before pouring.
HOLIDAY SPICED COFFEE
Skip the coffee shop this holiday season with Holiday Spiced Coffee. Combine cinnamon, cloves and orange marmalade to treat your guests to something special in the morning. Spiced Holiday Coffee pairs great with some homemade biscotti or pancakes.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Place coffee, cinnamon and cloves in filter in brew basket of coffee maker. Place marmalade in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g
HOLIDAY SPICED COFFEE
Steps:
- Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
- Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.
SPICED COFFEE COCKTAIL
Steps:
- Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
- Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.
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