WHITE BEAN DIP WITH PINE NUTS
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about a cup, so you may want to double or triple the amounts if making for a party.
Provided by KellyCo
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
- Refrigerate at least 2 hours or overnight to blend the flavors before serving.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 5.7 g, Fat 2.9 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 41.2 mg, Sugar 0.3 g
PINE NUT AND WHITE BEAN DIP
Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine nuts are expensive and can burn, so keep a close eye on them as they cook.
Provided by Janice Tiefenbach
Categories Bon Appétit Dip Appetizer Hors D'Oeuvre Cocktail Party Party Bean Pine Nut Garlic Blender Vegetarian Vegan Dairy Free Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Set a mesh sieve over a small bowl. Heat a small saucepan over medium-low. Combine nuts and oil in pan and cook, swirling often, until nuts are golden brown, about 5 minutes (cut 1 in half to check doneness in the center). Scrape into sieve and let drain. Transfer nuts to paper towels to drain further. Finely grate garlic into oil.
- Blend beans, salt, pepper, three-fourths of nuts, and ½ cup water in a blender until very smooth. With motor running, gradually stream in garlic oil; blend until combined.
- Transfer dip to a small bowl and spoon remaining nuts over.
- Do Ahead: Dip can be made 2 days ahead. Cover and chill. Let come to room temperature before serving.
ARTICHOKE & LEMON DIP
Good with breadsticks, or try this with grilled lamb or as a topping for crostini
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 10m
Yield Serves 8, with other dishes
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.47 milligram of sodium
JOE'S HUMMUS WITH PINE NUTS
Simple but great hummus recipe.
Provided by JOEKLUGER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.
- Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 14.5 g, Fat 15.3 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 147.6 mg, Sugar 0.5 g
KALE PESTO AND WHITE BEAN DIP
This rich vegan dip is packed with healthful ingredients. It even includes nutritional yeast, a great dairy-free alternative to cheese if you're looking to reduce or eliminate dairy in a recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the pine nuts in to a small skillet and place over medium heat. Cook, stirring often, until the nuts are toasted and fragrant, about 5 minutes. Remove from the heat and cool completely. Reserve 1 teaspoon of the nuts for garnish and place the rest in a food processor. Add the kale, basil and garlic to the food processor and pulse until finely chopped. Add the olive oil, lemon juice, nutritional yeast and salt and blend until well combined. Add the cannellini beans and blend until smooth, scraping down the sides of the bowl as needed.
- Transfer the dip to a small serving bowl and garnish with the basil sprig and toasted pine nuts. Serve with baguette and vegetables.
Nutrition Facts : Calories 270, Fat 20 grams, SaturatedFat 3.5 grams, Sodium 350 milligrams, Carbohydrate 15 grams, Fiber 7 grams, Protein 8 grams
HUMMUS WITH PINE NUTS TURKISH-STYLE
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Provided by COOKGIRl
Categories Beans
Time 16m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Toast the cumin seeds and crush lightly.
- In a food processor or blender combine all the garbanzo bean puree ingredients. Blend until smooth; tasting and adding more lemon juice to preference. If too thick to process effectively, add some of the reserved garbanzo bean liquid, about 1 tablespoon at a time. Adjust other seasonings, too if necessary.
- Transfer hummus to serving bowl or platter.
- In a small saute pan, heat up the olive oil and saute the pine nuts over medium heat for about 3-5 minutes or until golden; stirring constantly. Be careful not to burn!
- Sprinkle pine nuts with the cayenne, and cook an additional 1-2 minutes; stirring often.
- Garnish the hummous with the pine nut mixture including any olive oil left in the pan. Serve with pita bread to scoop up the dip.
Nutrition Facts : Calories 970.9, Fat 62.7, SaturatedFat 6.5, Sodium 882.3, Carbohydrate 85.6, Fiber 18.4, Sugar 2.6, Protein 28.1
GREEN BEAN SALAD WITH PINE NUTS AND FETA
Make and share this Green Bean Salad With Pine Nuts and Feta recipe from Food.com.
Provided by Ricky Henry-Davies
Categories Salad Dressings
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grab a bowl throw in all of the above, and mix--how easy is that!
- Enjoy!
Nutrition Facts : Calories 206.3, Fat 13.8, SaturatedFat 7.9, Cholesterol 44.5, Sodium 764.8, Carbohydrate 13.6, Fiber 4.5, Sugar 5.9, Protein 10.1
WHITE BEAN CROSTINI
A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.-Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended. , Place bread on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture. Garnish with olives and thyme if desired.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "pine nut and white bean dip food"
PINE NUT AND BEAN DIP RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (8)Estimated Reading Time 3 minsServings 1
- Set a mesh sieve over a small bowl. Heat a small saucepan over medium-low. Combine nuts and oil in pan and cook, swirling often, until nuts are golden brown, about 5 minutes (cut 1 in half to check doneness in the center). Scrape into sieve and let drain. Transfer nuts to paper towels to drain further. Finely grate garlic into oil.
- Blend beans, salt, pepper, three-fourths of nuts, and ½ cup water in a blender until very smooth. With motor running, gradually stream in garlic oil; blend until combined.
- Do Ahead: Dip can be made 2 days ahead. Cover and chill. Let come to room temperature before serving.
PINE NUT-WHITE BEAN DIP - BETTER HOMES & GARDENS
From bhg.com
Total Time 2 hrs 15 minsCalories 40 per serving
- Meanwhile, in blender or food processor combine beans, sour cream, pine nuts, lemon juice, seasoning, and pepper. Cover and blend or process until nearly smooth. Add crumb mixture. Cover and blend or process until smooth. Stir in herbs. Cover, refrigerate 2 to 24 hours. To serve, sprinkle dip with pine nuts and oregano. Serve with vegetable dippers. Makes 1-1/2 cups (twelve 2-Tbsp. servings).
WHITE BEAN & PINE NUT DIP - GUIDING STARS
From guidingstars.com
Estimated Reading Time 1 min
WHITE BEAN HUMMUS STYLE DIP WITH BASIL AND PINE NUTS
From omgyummy.com
BASIL WHITE BEAN DIP + SANDWICH SPREAD RECIPE FROM …
From ohmyveggies.com
ARTICHOKE DIP | DIP RECIPES - TESCO REAL FOOD
From realfood.tesco.com
SILVERBEET, SPINACH, YOGHURT AND PINENUT DIP RECIPE
From goodfood.com.au
HUGH FEARNLEY-WHITTINGSTALL'S SUMMER DIPS RECIPES
From theguardian.com
WHITE BEAN AND PINE NUT SPREAD - HEALTHY SEXY KITCHEN
From healthysexykitchen.com
20 DINNER RECIPES TO MAKE WITH CANNED BEANS - A …
From acedarspoon.com
GARLIC-LEMON BUTTER BEAN DIP RECIPE - ORGANIC AUTHORITY
From organicauthority.com
PINE NUT RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
HERBY WHITE BEAN DIP | DIP RECIPES | TESCO REAL FOOD
From realfood.tesco.com
PINE NUT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PINE NUT RAISIN MEATBALLS RECIPE - HOUSE & HOME
From houseandhome.com
PINE NUTS | DAMMIT JANET I LOVE FOOD
From dammitjanetilovefood.com
CREAMY ARTICHOKE, LEEK & WHITE BEAN HUMMUS - BLISSFUL BASIL
From blissfulbasil.com
WHITE BEAN DIP WITH PINE NUTS - YUM TASTE
From yumtaste.com
WHITE BEAN | LANTANA FOODS
From lantanafoods.com
HEALTHY VEGAN KETO ZA’ATAR BUTTER BEAN DIP RECIPE
From dobbernationloves.com
WHITE BEAN DIP WITH LEMONY PESTO AND CRUDITES - THE …
From washingtonpost.com
900+ POPULAR NIBBLES & NOSHES IDEAS IN 2022 | RECIPES, FOOD
From pinterest.com
WHITE BEAN HUMMUS - IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
VEGAN PESTO WITHOUT NUTS (FRENCH PISTOU) - THE SPRUCE EATS
From thespruceeats.com
THESE WHITE BEAN FRITTERS ARE A CRISPY, CREAMY DELIGHT
From huffpost.com
BASIL ARTICHOKE TAPENADE WITH PINE NUTS - SNIXY KITCHEN
From snixykitchen.com
TOMATO AND WHITE BEAN CROSTINI - HONEST COOKING
From honestcooking.com
WHITE BEAN DIP WITH FIRE-ROASTED GREEN CHILES BY HOUSE OF BETTER …
From vegetariantimes.com
CREAMY WHITE BEAN DIP RECIPE SHINES BRIGHT WITH FLAVOR FROM …
From washingtonpost.com
WHITE BEAN AND PINE NUT DIP - WW HEALTH
From wwhealth.org
WHITE BEAN DIP WITH ROASTED GARLIC - ELAVEGAN | RECIPES
From elavegan.com
EASY BLACK BEAN DIP — UNWRITTEN RECIPES
From unwrittenrecipes.com
WHITE BEAN DIP | DONNA HAY
From donnahay.com.au
LEMONY WHITE BEAN DIP - RAINBOW PLANT LIFE
From rainbowplantlife.com
WHITE BEAN DIP WITH HERBS - THIS SAVORY VEGAN
From thissavoryvegan.com
WHITE BEAN HUMMUS WITH SPICY SEED OIL - WITH SPICE
From withspice.com
BEETROOT PINE NUT DIP | #NOWAR #NOTOWAR #UKRAINE
From havocinthekitchen.com
10 BEST VELVEETA CHEESE BEAN DIP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love