POTATO AND MUSTARD GREENS SALAD
This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.
Provided by Chef John
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
- Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
- Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 36.7 g, Cholesterol 7 mg, Fat 23.8 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 279.7 mg, Sugar 0.5 g
WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the vinaigrette:
- In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.
- Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Drain well and transfer to a large bowl or sheet pan to cool slightly. Sprinkle with 1 tablespoon red wine vinegar.
- Add some of the vinaigrette to the potatoes and toss; you may not need it all. Add the tomato and toss again. Taste and adjust the seasoning. The salad may need more salt.
Nutrition Facts : Calories 296 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 344 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 5 grams, Sugar 5 grams
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
GREEN BEAN AND POTATO SALAD
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Provided by OMEGAJASMINE
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.
- In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 17.3 g, Fat 11.3 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 97.3 mg, Sugar 2.4 g
ZUCCHINI TOMATO GREEN SALAD
Roswell, New Mexico's Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the zucchini, 1/4 cup tomato, mayonnaise, chives, mustard, salt and pepper. Refrigerate for 20 minutes. Serve on salad greens; sprinkle with remaining tomato.
Nutrition Facts : Calories 71 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
DAYTON'S BACON, TOMATO AND POTATO SALAD
Before Dayton's was Marshall Field's (and before Marshall Field's was Macy's), this salad was sold in Dayton's Marketplace.
Provided by Lisa1
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook potatoes with skins on until tender. Cool.
- Cut potatoes into bite-sized pieces.
- In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.
- In a small bowl, combine mayonnaise, sour cream, Dijon mustard, vinegar, salt and pepper.
- Pour mayo mixture over potato mixture. Toss gently to mix.
- Add tomato and toss gently.
- Cover and refrigerate to chill.
Nutrition Facts : Calories 126.3, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 291.2, Carbohydrate 18, Fiber 2.3, Sugar 2.3, Protein 2.3
POTATO SALAD WITH YOGURT AND MUSTARD DRESSING
This came about trying to clean out the fridge, I now actually shop for the ingredients. The amounts of the ingredients are not too strict, so you might have to adjust the amount of dressing. Depending on the type of potato I sometimes don't peel them.
Provided by PetsRus
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix together in a large bowl: potatoes, onion, cucumber, celery, bell pepper, olives, eggs, parsley and mint.
- Mix the yogurt with the mustard, cayenne, capers, anchovies (or salt), pepper and garlic, taste and adjust the seasoning to your taste.
- Gently mix the dressing with the salad, transfer to a serving bowl and garnish with the tomatoes (and more olives if you like).
Nutrition Facts : Calories 182.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 107.7, Sodium 328.1, Carbohydrate 29.5, Fiber 5.1, Sugar 5.3, Protein 7.8
TOMATO, POTATO, AND MUSTARD GREEN SALAD
Categories Salad Blender Potato Tomato Side Low/No Sugar Healthy Chive Mustard Greens Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Make the dressing:
- In a blender blend together the shallot, the mustard, the vinegar, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. The dressing may be made 2 days in advance and kept chilled in a tightly sealed jar.
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch and simmer them for 20 minutes, or until they are tender. Drain the potatoes, peel them, and let them cool. The potatoes may be prepared up to this point 1 day in advance and kept covered and chilled. Slice the potatoes 1/4 inch thick and arrange them decoratively on a platter with the tomatoes, cut into wedges, and the mustard greens. Pour the dressing over the salad and sprinkle the salad with the chives.
POTATO SALAD WITH GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 pounds quartered Yukon Gold potatoes in salted boiling water until tender, adding 1/2 pound halved green beans in the last 4 to 5 minutes. Drain and rinse under cold water. Whisk 1/3 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grainy mustard, 1/4 cup chopped mixed herbs, 1 tablespoon lemon juice and salt and pepper to taste. Toss with the vegetables along with 2 chopped celery stalks and 1/2 sliced red onion.
More about "tomato potato and mustard green salad food"
MUSTARD GREENS SALAD WITH ROASTED POTATOES AND TOMATOES ...
From eatingbirdfood.com
5/5 (1)Total Time 40 minsServings 4Calories 350 per serving
- Preheat oven to 375° Add chopped potatoes to a baking sheet, toss with olive oil, salt and pepper. Spread potatoes in a single layer and roast in the oven for 40 minutes or until soft and golden brown.
- While the potatoes are roasting, chop your veggies and prepare dressing by placing all ingredients into a blender. Blend until smooth, set aside.
- Place mustard greens in a large salad bowl, top with slightly cooled roasted potatoes, tomatoes, onions and pour 1/2 cup dressing over salad. Toss to combine. Taste and season with extra salt and pepper if needed.
TOMATO, GREEN BEAN & POTATO SALAD WITH GREEN OLIVE ...
From thegoodoil.nz
Estimated Reading Time 1 min
- Boil the potatoes in salted water until tender, about 5 – 8 minutes. Drain cover with a tea towel for five minutes to steam and dry out a little. Tip the potatoes into a large bowl, and toss with half the Green Olive Vinaigrette. The hot potatoes will suck up the vinaigrette.
- Blanch the beans in salted boiling water for about 2 – 3 minutes until tender, and refresh in iced water. Drain well.
- Add the tomatoes and beans to the potatoes, followed by the remaining vinaigrette. Toss gently to combine. Arrange on a serving platter and top with fresh basil leaves. Serve.
SUMMER POTATO SALAD WITH GREEN BEANS AND TOMATOES RECIPE ...
From jessicaseinfeld.com
Servings 4-6Total Time 45 mins
MUSTARD POTATO SALAD WITH FRESH TOMATOES - A LITTLE AND A LOT
From alittleandalot.com
Servings 8Total Time 35 minsEstimated Reading Time 2 minsCalories 382 per serving
TOMATO & SCALLION QUICHES WITH HONEY-MUSTARD POTATO SALAD
From blueapron.com
4/5 Total Time 35 minsCuisine AmericanCalories 910 per serving
SWEET POTATO AND CHICKPEAS TOMATO SALAD WITH SWEET MUSTARD ...
From thegreencreator.com
Cuisine VeganCategory LunchServings 2Total Time 40 mins
- Preheat oven to 350 °Fahrenheit (180 ° Celsius) and line a baking sheet with parchment baking paper.
- Place the sweet potatoes on the lined baking sheet. After 5-10 minutes add the chickpeas and the spices. You can use oil if you wish.
- Meanwhile, prepare the salad. Wash, cut and combien all the ingredients. I used apple cider vinegar for the salad, but you can also use the juice of half a lemon.
- In the meantime, prepare the sweet mustard dressing by mixing the yogurt, mustard sauce and a sweet ingredient in a small bowl.
MUSTARDY POTATO SALAD - 12 TOMATOES
From 12tomatoes.com
4/5 (2)Estimated Reading Time 2 minsServings 4-6Total Time 30 mins
- In a large bowl, combine potatoes, hard boiled eggs, celery, red onion and diced dill pickles. Add mustard and Greek yogurt, stir until fully incorporated.
- Add 2 tablespoons pickle juice (more if needed for a creamier consistency), garlic powder, salt and pepper (to taste). Toss to combine.
GREEN BEAN-TOMATO SALAD WITH HERBS - FOOD AND WINE
From foodandwine.com
5/5 Total Time 20 minsServings 10
- Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
- In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives and thyme and toss to coat. Add the tomatoes, toss gently and serve.
MUSTARD GREEN PESTO POTATO SALAD - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
5/5 (2)Total Time 1 hrCategory Side DishCalories 139 per serving
- Wash and scrub the potatoes clean, then cut into 1/2 - 3/4 inch cubes (peeling optional). Set up a pot with a steamer insert, fill with a couple inches of water and bring to a boil. Add the potatoes to the steamer basket and steam until tender, about 10-15 minutes. Remove from heat and let cool to room temperature.
- Add the walnuts and garlic to a blender or food processor. Pulse to chop up. Add the remaining pesto ingredients with 1/4 cup of the liquid from the beans. Blend or process until smooth. Add more liquid if needed.
- Combine the potatoes, mustard green pesto, and shallots in a mixing bowl. Chill until ready to eat, at least 30 minutes.
TOMATO, POTATO, AND MUSTARD GREEN SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 2170 per serving
TOMATO & GREEN BEAN SALAD WITH MUSTARD VINAIGRETTE RECIPE ...
From woolworths.com.au
Cuisine AustralianCategory Salads,Side DishesServings 6Total Time 20 mins
GREEN BEAN & POTATO SALAD | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 40 mins
SUN-DRIED TOMATO POTATO SALAD - EASY VEGAN MEAL PLAN
From easyveganmealplan.com
4.7/5 (3)Category Dinner, Lunch, SaladsServings 4Total Time 30 mins
COUNTDOWN | EASY POTATO, BEAN AND TOMATO SALAD RECIPE
From shop.countdown.co.nz
Servings 8Total Time 30 minsCategory Lunch
POTATO SALAD WITH MUSTARD - THE GREEK FOOD
From thegreekfood.com
Estimated Reading Time 1 min
MUSTARD GREENS SALAD WITH ROASTED POTATOES AND TOMATOES ...
From vonthunfarms.com
Servings 4Total Time 45 minsEstimated Reading Time 1 min
[GERMANY] VEGAN DINNER: POTATO SALAD, SOY SAUSAGES ...
From reddit.com
WARM SWEET POTATO, SUNDRIED TOMATO AND ARUGULA SALAD ...
From heartandstroke.ca
MUSTARD GREENS SALAD FOOD - COOKEATSHARE
From cookeatshare.com
10 MUSTARD POTATO SALAD RECIPES TO PLEASE A CROWD
From allrecipes.com
MUSTARD GREENS SALAD WITH ROASTED POTATOES AND TOMATOES ...
From pinterest.com
POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES - YUMMLY
From yummly.co.uk
179 EASY AND TASTY POTATO SALAD WITH TOMATOES RECIPES BY ...
From cookpad.com
TOMATO GREEN BEAN SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOMATO POTATO AND MUSTARD GREEN SALAD RECIPES
From tfrecipes.com
ASTRAY RECIPES: TOMATO, POTATO, AND MUSTARD GREEN SALAD
From astray.com
BEST 20 MUSTARD GREENS SALAD - BEST RECIPES IDEAS AND ...
From delishcooking101.com
TOMATO, POTATO AND HERB SALAD - GIRL ON THE RANGE
From girlontherange.com
POTATO AND MUSTARD GREENS SALAD ON TRIVET RECIPES
From trivet.recipes
MUSTARD GREENS SALAD WITH ROASTED POTATOES AND TOMATOES ...
From pinterest.com
FOOD WISHES VIDEO RECIPES: POTATO AND MUSTARD GREENS SALAD ...
From foodwishes.blogspot.com
POTATO AND SALAD GREENS RECIPES (528) - SUPERCOOK
From supercook.com
RECIPE POTATO AND MUSTARD GREENS SALAD - FOOD NEWS
From foodnewsnews.com
MUSTARD WITH TOMATO - 26 RECIPES - PETITCHEF
From en.petitchef.com
HONEY-LIME AVOCADO & TOMATO SALAD - SAFEWAY
From safeway.ca
10 BEST SOUTHERN POTATO SALAD WITHOUT MUSTARD RECIPES - YUMMLY
From yummly.com
WARM SWEET POTATO, SUNDRIED TOMATO AND ARUGULA SALAD ...
From heartandstroke.ca
TOMATO, POTATO, AND MUSTARD GREEN SALAD
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love