CHILLED CUCUMBER SOUP WITH SHRIMP
Provided by Ina Garten Bio & Top Recipes
Time 2h20m
Yield 9 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, stir together the yogurt, half-and-half, cucumbers, red onion, scallions, salt, and pepper. Transfer the mixture in batches to the bowl of a food processor fitted with the steel blade. Process until the cucumbers are coarsely pureed and then pour into another bowl. Continue processing the soup until all of it is pureed. Fold in the dill, cover with plastic wrap, and refrigerate for at least 2 hours, until very cold.
- Just before serving, stir in the lemon juice. Serve chilled, garnished with the shrimp, lemon, and fresh dill.
Nutrition Facts : Calories 176 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 95 milligrams, Sodium 1698 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 20 grams, Sugar 6 grams
LATE SUMMER CUCUMBER SOUP
Serve this hot if the weather is less than summery or, on a hot day, it is equally good served very cold in chilled soup bowls.
Categories Soups Summer soup Starters
Yield Serves 4
Number Of Ingredients 9
Steps:
- To prepare for this, chop the cucumber into chunks (thankfully no need to peel) and the same with the potato. Slice the spring onions (including the green part), while the lettuce leaves can just be separated and washed, and the leaves torn. Now in a medium-size saucepan melt the butter and add all the prepared vegetables, stirring them around a bit. Then, keeping the heat low, pop a lid on and let them sweat gently for 10 minutes. After that pour in the stock, season and, after a couple of stirs, bring it back to a gentle simmer. Put the lid back on so it can simmer gently for another 20 minutes. When the time is up, use a stick blender to purée the soup, making sure there are no escaped bits of cucumber that the blades didn't catch - it will finish up a magnificent fresh green colour, very pretty. Reheat gently and serve in warm soup bowls with some cream swirled into each one and a few chives sprinkled over.
WARM CUCUMBER SOUP WITH SCALLOP AND SOLE MOUSSELINES
Categories Soup/Stew Blender Fish Potato Vegetable Lunch Cucumber Spring Chill Thyme Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Cook cucumbers in a 4- to 5-quart pot of boiling salted water , uncovered, just until water returns to a boil, about 1 minute, then immediately drain in a colander and transfer to a bowl of ice and cold water to stop cooking. Drain cucumbers well, then purée in 2 batches in a blender until as smooth as possible, about 1 minute, transferring to a bowl.
- Peel potato and cut into 1/2-inch cubes. Cook onion, carrot, celery, garlic, bay leaf, and thyme in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables are softened, about 3 minutes. Add potato, 4 cups water, pepper, and 1/2 teaspoon salt and simmer, partially covered, until potato is very tender, about 15 minutes. Discard bay leaf and thyme.
- Purée mixture in batches in blender until very smooth, about 1 minute (use caution when blending hot liquids), transferring to a large bowl. Chill, uncovered, until completely cool, about 30 minutes.
- Stir cucumber purée into potato purée and force soup through a fine-mesh sieve into a large bowl, pressing hard on and then discarding solids.
- Stir remaining teaspoon salt into soup, then reheat in a bowl in a microwave or in a saucepan on stovetop over low heat (microwaving is best because it preserves the soup's bright green color). Put 1 mousseline in each of 10 shallow soup bowls and pour warm soup around each.
CUCUMBER SOUP
In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Peel cucumbers; halve lengthwise and remove seeds. Cut into chunks. In a blender, cover and puree cucumbers and broth in small batches. , Transfer to a large bowl; stir in the sour cream, vinegar, salt if desired and garlic until well blended. Cover and refrigerate for at least 4 hours. Stir before serving. Garnish with tomatoes, almonds, onions and parsley.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SIMPLE CUCUMBER SOUP
The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese.
Provided by virgi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 500.2 mg, Sugar 5.4 g
CUCUMBER SOUP (WARM)
I never would have believed it, until someone made me eat some: cucumber soup can be served warm and is really yummy! It's easy, quick, inexpensive, low fat, and really tasty - just perfect comfort food for the colder months! This is a traditional Belgian recipe. Even my kids loved this and said it tasted like broccoli and cheese soup - but better (I agree!). It has a very mild taste and the cucumber is not overwhelming. Some black pepper really brings out the best in this recipe.
Provided by CoffeeMommy
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sautee coarsly chopped onions in some butter/oil.
- Coarsely cut the cucumbers (do not peel!) and add to the onions.
- Add salt and pepper to taste.
- Add 2 liters of water and the stock cubes.
- Cook together until the cucumbers are soft.
- Blend together until smooth.
- Add 200ml of milk.
- For an extra touch add some parsley just before serving.
Nutrition Facts : Calories 75.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.5, Sodium 404, Carbohydrate 14.4, Fiber 2, Sugar 7.3, Protein 3.1
HOT CUCUMBER SOUP
A hot variation to the popular cold cucumber soup, the hot cucumber soup is simply irrestible. The grated cucumbers , a dash of butter and seasonings make this soup a healthy soothing choice.
Provided by vaishnavdhara
Categories Soups
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- MethodHeat the butter in a broad pan, add the onions and saute till they turn transparent.Add the plain flour, vegetables stock, mix well and bring the liquid to boil.Add the cucumber and cook till the cucumber becomes tender and are cooked, while stirring in between.Remove from the flame, cool and blend in a mixer till smooth.Add the salt and pepper, mix well and serve hot garnished wth cream.
EASY SHRIMP & SCALLOP SOUP
Made with sea scallops and large shrimp, this Italian-style soup is elegant enough for company but quick enough for a weeknight.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook and stir shrimp and scallops in 1 Tbsp. hot oil in large nonstick saucepan on medium heat 4 to 5 min. or until shrimp turn pink and scallops are opaque. Remove from pan; cover to keep warm. Heat remaining oil in saucepan. Add onions and garlic; cook and stir 4 to 5 min. or until onions are crisp-tender.
- Stir in tomatoes, wine and crushed pepper. Bring to boil; simmer on medium-low heat 10 min.
- Add shrimp mixture, basil and half the marjoram; cook 5 min., stirring occasionally. Serve topped with cheese and remaining marjoram.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
More about "warm cucumber soup with scallop and sole mousselines food"
WARM CUCUMBER SOUP WITH CHEESE TOASTS - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 30 mins
WARM COCONUT CUCUMBER SOUP - CULINARY BUTTERFLY
From culinarybutterfly.com
Cuisine American, Asian, India, MediterraneanCategory Soup/SaladServings 4
COLD CUCUMBER SOUP RECIPE - SOUP RECIPES - BUDGET RECIPE
From countryliving.com
Cuisine American, FrenchTotal Time 1 hr 15 minsServings 4Calories 125 per serving
10 BEST HOT CUCUMBER SOUP RECIPES - YUMMLY
From yummly.co.uk
HOT CUCUMBER SOUP RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
WARM CUCUMBER SOUP | THE CRANKIN' KITCHEN! - WORDPRESS.COM
From crankingkitchen.wordpress.com
Estimated Reading Time 3 mins
CUCUMBER SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 167 per servingServings 6
WARM CREAM OF CUCUMBER SOUP - FREE MEAL PLANNER, FOOD ...
From spoonacular.com
29% Total Time 25 minsServings 4
WARM CUCUMBER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 2-4Calories 64 per servingTotal Time 10 mins
MOUSSELINES OF LOBSTER WITH ... - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 5 minsCategory Starter
WARM CUCUMBER SOUP (SOPA DE PEPINOS) - SPOONACULAR
From spoonacular.com
18% Servings 6Cuisine South American,Latin AmericanCategory Soup
SEARED SCALLOPS WITH SAUTEED CUCUMBERS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Scallop RecipesCalories 204 per servingTotal Time 1 hr
41 FISH DISHES IDEAS IN 2022 | FISH DISHES, SEAFOOD ...
From pinterest.co.uk
WARM CUCUMBER SOUP (SOPA DE PEPINOS) · DIKTIO
From diktio.co
WARM CUCUMBER SOUP WITH SCALLOP AND SOLE MOUSSELINES: A ...
From pinterest.com
SCALLOP SOUP | METRO
From metro.ca
PIN ON NEW RECIPES I'VE TRIED
From pinterest.com
10 BEST HOT CUCUMBER SOUP RECIPES - YUMMLY
FULL FLAVORED SOUP RECIPES YOU’LL LOVE ALL WEEK LONG ...
From fooddiez.com
CREAMY CUCUMBER SOUP RECIPE - EATINGWELL
From eatingwell.com
WARM CUCUMBER SOUP WITH SCALLOP AND SOLE MOUSSELINES RECIPES
From tfrecipes.com
COOK WITH CINDY - FOOD, FUN, AND MORE!: MAY 2016
From cookwithcindy.blogspot.com
CUCUMBER AND SOLE RECIPES (2) - SUPERCOOK
From supercook.com
CUCUMBER AND SQUASH SOUP - COOKEATSHARE - RECIPES
From cookeatshare.com
HOT OR COLD CUCUMBER SOUP - RECIPE | COOKS.COM
From cooks.com
RECETTES DE SOUPES PLEINES DE SAVEURS QUE VOUS ADOREREZ ...
From fooddiez.com
WARM QUINOA SALAD WITH GRILLED VEGETABLES AND FRESH CHEESE ...
From pinterest.nz
COD AND SCALLOP RECIPES (24) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love