The orange zest and toasted sesame seeds gives these scones a Mediterranean touch.
Author: Daily Inspiration S
Yummy whole grain biscuits made without any animal products.
Author: CHARIANDER
I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini...
Author: Janet Crow
So easy and so yummy! You can use bacon as well or both.
Author: Lonna Weidemann
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Author: rachel ross
Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust...
Author: wendy cook
I serve these as a dessert for after dinner but you can serve these anytime.
Author: anne girucky
Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!!...
Author: Hope Bolen
My great grandmother made the best buttermilk biscuits in the whole world. I asked my mom to showed me how to make homemade biscuits when I was younger....
Author: Lisa Johnson
These are extra tender because they're made with cake flour!
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm...
Author: Fran Miller
This is the best biscuit recipe. It is easily adaptable to using different kinds of flour. I like to use a combination of whole wheat and white flour using...
Author: Debby Keiran
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had....
Author: Andrea Evans
This recipe came about as I tried to duplicate biscuits at a local restaurant.
Author: Kathie Carr
I asked my grandma what made these scones so Scottish, she laughed and said, "that's what my mother called them." I have no clue how Scottish these scones...
Author: Cynthia Guptill
This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it. I am glad I finally found it , tucked in to one of...
Author: Nancy J. Patrykus
MY thought is these originated in England as they are the ones who usually call crackers "Biscuits"
Author: Stormy Stewart @karlyn255
This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you...
Author: JoSele Swopes
These easy biscuits are perfect for those times when you crave fast food but don't want to leave the house!
Author: ARVILLALAR
I have made homemade buiscuits the old fashioned way since I was 8 years old and stood in a wooden chair at my grandmother's table while she taught me....
Author: Jenny Morrell
For many, many year I have been cooking and making homemade biscuits. I began cooking when I was nine year old, my mother worked on the farm, hoeing cotton,...
Author: Jewel Hall
These amazing biscuits taste dangerously close to the restaurant favorite.
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
Me and my family lived in New Orleans for about 15 years. When we left I missed the culture and the people. So when I moved to Tennessee I still wanted...
Author: Cecelia Anderson
There may be another name for this kind of pan, I have forgotten what it is though. This was used in my parents kitchen, and unfortunately it has been...
Author: Beth M.
These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense....
Author: Beth Pierce
These beautiful fluffy golden scone wedges can be eaten with any meal.
Author: Nancy Allen
If you know me, you understand that I try to come up with substitute recipes for just about anything I am able. For example, things like canned soups,...
Author: Andy Anderson !
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and...
Author: BETH HART
These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.
Author: Carolyn Parke
I've made these cookies countless times, I'm famous for them now! they are so delicious and easy!
Author: Cosette Khoryati
Cheddar and Chive Cornmeal Biscuits are great for a dinner side, a savory snack, or a breakfast treat.
Author: Jennifer McHenry
Another healthy recipe from Tony Horton's cookbook called "Thin Kitchen". We had these today for lunch and they are for sure a sweet potato biscuit. Everyone...
Author: Kimberly Biegacki
If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've...
Author: Nikki Johnson
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very...
Author: usapeach58
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many....
Author: Vivian Queen-Chase
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The...
Author: Betsy Wolcott
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many....
Author: Vivian Queen-Chase @MsVivian
I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain...
Author: sherry monfils
Delicious brownie like biscuits with a fun crackle coating.
Author: Just a Mum
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
Hand down the very best biscuits I've ever made, ever!
Author: Melissa Baldan