facebook share image   twitter share image   pinterest share image   E-Mail share image

My Favorite Pot Roast

This is the oven version that is the original I got from my mother. It is unbelievably delicious.

Author: Mark D. Wilder

Steak and Ale Pie with Mushrooms

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

Author: Mrs. L

Chili con Carne

Author: Jeanne Kelley

Foolproof Flat Iron Steaks

My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy...

Author: Anonymous

Slow Cooker Italian Beef Stew

Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but...

Author: Christine Foley Wanner

Easy Oxtail Stew

...

Author: latricia jones

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the...

Granny's Swiss Steak

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

Author: ANGIE

Corned Beef Special Sandwiches

...

Author: SHORECOOK

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Bourbon Street New York Strip Steak

Delicious sweet grilled steak that will have your friends and family begging for more.

Author: Mark Daniel

Flank Steak

Author: Sheila Lukins

Escarole and Little Meatball Soup

Author: Fran McCullough

Kelly's Pressure Cooker Beef Stew

My mother used to make beef stew in a pressure cooker at least once a week. I crave it all the time and have doctored up the flavor so it's no longer just...

Author: Kel Kel

Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Baked Round Steak in Barbeque Sauce

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love...

Author: Jamie Loman Verhoff

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Chef John's Summer Sausage

Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine,...

Author: Chef John

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Whiskey Marinated Steak

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way...

Author: Victoria Champagne Benoit

Easy Yet Romantic Filet Mignon

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only...

Author: chef in the making

Mother's Pot Roast

The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry...

Author: J.Stewart

Filet Mignon for Two

Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. A good sear on your steak will ensure a juicy, tender steak. I have found...

Author: KheringtonsMommy

Slow Cooker Au Jus Pot Roast

I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting,...

Author: crancherry

Chuck Roast in the Smoker with a Secret Step

Okay, I can't seem to get away from the smoker. But the weather is changing... it's been a long Winter, and I'm ready for some smoking good food. This...

Author: Andy Anderson !

Good old chilli con carne

This hearty, all-time classic chilli con carne recipe is hard to beat - delicious!

Author: Jamie Oliver

Sicilian Style Steak

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.

Author: BOBBYR1

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...

Stout Slow Cooker Corned Beef and Veggies

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose...

Author: RayPappy Bailey

Beef Chow Mein

This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and...

Author: Lillian Chou

Marinated Grilled Flank Steak

Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe.

Author: Katie Koivisto

Beef and Mushroom Stew

An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.

Author: LMKENEFICK

5 Hour Oven Beef Stew

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

Author: Elisa Sue

Slow Cooked Corned Beef for Sandwiches

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a...

Author: Suze Knisley

Grilled Steak with Whiskey Butter

Author: Elizabeth Karmel

Oven Bag Pot Roast

Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.

Author: Michelle Watkins

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Chile Colorado

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans,...

Author: VARISSUL

Mom's Brisket or Pot Roast

This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker....

Author: Jamie Davis

Easy Salisbury Steak

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down....

Author: Kendrick

Slow Cooker Beef Neck Bones and Gravy

Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail,...

Author: Natascha Bowden-Mason

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.