This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Author: Michelle Doty
That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal...
Author: Chanory
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way...
Author: Victoria Champagne Benoit
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming...
Author: COLETTE G.
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Author: Laria Tabul
My mother used to make beef stew in a pressure cooker at least once a week. I crave it all the time and have doctored up the flavor so it's no longer just...
Author: Kel Kel
Author: Elizabeth Karmel
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Author: Mrs. L
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't...
Author: Leann Tucek
Author: Bruce Aidells
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.
Author: BOBBYR1
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Author: MACAW06
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...
Author: Sheila Lukins
Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've...
Author: Bren
We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Author: htovey
An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.
Author: LMKENEFICK
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love...
Author: Jamie Loman Verhoff
I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting,...
Author: crancherry
Author: Susan Bishop-Sauter
Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the...
Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe.
Author: Katie Koivisto
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a...
Author: Suze Knisley
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted...
Author: Tia
This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.
Author: NeighborFood LLC
Delicious sweet grilled steak that will have your friends and family begging for more.
Author: Mark Daniel
Author: Devin Alexander
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker....
Author: Jamie Davis
Irish stout lends a creamy rich sauce to this beef pot pie.
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not...
Author: SUEZINOHIO
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.
Author: Elisa Sue
Excellent in a pressure cooker! I tried it once in a slow cooker: not as flavorful. I adapted a recipe that came with my pressure cooker. It is also known...
Author: Peter I.
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose...
Author: RayPappy Bailey
In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings
Author: Mai Pham