Barbecued Cheddar Burgers Food

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BARBEQUED CHEDDAR BURGERS



Barbequed Cheddar Burgers image

Adapted from Bon Appettit June 2000. This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful.

Provided by judythai

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 1/2 lbs lean ground beef
1/2 cup barbecue sauce, purchased
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
cheddar cheese, grated

Steps:

  • Mix first 5 ingredients and form into patties. Cook by preferred method and melt cheddar cheese on top.

Nutrition Facts : Calories 498.3, Fat 26.5, SaturatedFat 10.7, Cholesterol 172, Sodium 545.1, Carbohydrate 7.9, Fiber 0.2, Sugar 5.4, Protein 53

BARBECUED CHEDDAR BURGERS



Barbecued Cheddar Burgers image

We like to make this during the summer for a change of pace to our standard burgers. They always seem to be a hit. This will make 8 child-sized and 4 adult burgers. We don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. From Bon Appetit.

Provided by lazyme

Categories     Meat

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

3 1/2 lbs lean ground beef
1/2 cup barbecue sauce, purchased
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup cheddar cheese, grated
12 hamburger buns with sesame seeds, lightly toasted
lettuce leaf
tomatoes, sliced

Steps:

  • Mix first 4 ingredients in large bowl until blended.
  • Mix in pepper.
  • Shape half of meat mixture into eight 1/2-inch-thick patties.
  • Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.).
  • Prepare barbecue (medium-high heat).
  • Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties.
  • Place burgers on bottom halves of buns.
  • Top with lettuce, tomatoes and upper halves of buns.

Nutrition Facts : Calories 399.8, Fat 18.4, SaturatedFat 7.8, Cholesterol 95.9, Sodium 630.6, Carbohydrate 23, Fiber 1.1, Sugar 3.2, Protein 33.1

CHEDDAR BARBECUED BURGERS



Cheddar Barbecued Burgers image

Make and share this Cheddar Barbecued Burgers recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

3 1/2 lbs lean ground beef
1/2 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
12 slices cheddar cheese
12 hamburger buns with sesame seeds, lightly toasted

Steps:

  • Mix first four ingredients together.
  • Shape into 12 hamburger patties.
  • Grill on each side for 3 to 5 minutes or until no longer pink.
  • The last few seconds of cooking top with cheddar cheese.
  • When done place on toasted sesame-seed hamburger buns.

Nutrition Facts : Calories 482.6, Fat 24.4, SaturatedFat 11.8, Cholesterol 115.4, Sodium 749.4, Carbohydrate 25.7, Fiber 1, Sugar 5.6, Protein 37.6

JALAPENO CHEDDAR BURGERS



Jalapeno Cheddar Burgers image

I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!

Provided by keepcalmandcallyour

Categories     Meat

Time 15m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 6

1/2 cup fresh jalapeno pepper, chopped
1 1/2 cups mild cheddar cheese, shredded
1/2 cup red onion
1 teaspoon season salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

  • Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

GRILLED BACON-WRAPPED CHEDDAR BURGERS



Grilled Bacon-Wrapped Cheddar Burgers image

One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.

Provided by Kittencalrecipezazz

Categories     Pork

Time 15m

Yield 4 patties

Number Of Ingredients 11

1/2 cup shredded cheese (can use more!)
3 tablespoons grated parmesan cheese
1 small onion, finely chopped
1 tablespoon fresh minced garlic
3 tablespoons ketchup or 3 tablespoons favorite barbecue sauce
1 large egg, slightly beaten
3 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt (or to taste)
1/2 teaspoon fresh ground black pepper
1 lb ground beef (do not use extra lean ground beef!)
bacon, slices

Steps:

  • Set grill to medium-high heat.
  • In a large bowl mix all ingredients except the bacon.
  • Form into 4 patties.
  • Wrap one or two slices of bacon around each patty, then secure with toothpicks.
  • Place the patties on a greased grill.
  • Cook until well done.
  • Remove the toothpicks before serving.

Nutrition Facts : Calories 355.7, Fat 22.9, SaturatedFat 9.9, Cholesterol 142.3, Sodium 537.4, Carbohydrate 9.4, Fiber 0.4, Sugar 4.7, Protein 27.4

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