BEEF STIFADO RECIPE (GREEK BEEF STEW)
The perfect traditional Greek beef stew (stifado) recipe. Find out how to prepare beef stifado the traditional Greek way for that melt-in-the-mouth texture you've been looking for.
Provided by Eli K. Giannopoulos
Categories Main
Time 2h
Yield 5
Number Of Ingredients 13
Steps:
- To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside.
- Peel and carve the baby shallot onions crosswise, add in the same oil used to browned the meat, turn down to medium heat and sauté until the onions have softened, but not browned (about 10 minutes).
- Pour in the cognac, the wine and red wine vinegar, cover and let it simmer for 3 minutes.
- Pour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat down and simmer the beef stifado with a lid on for 1 1/2 hours or until the beef is tender and the sauce has thickened. While the beef stifado is simmering, check if it needs some water; you don't want it to dry out. If it does, pour in half a cup of boiled water and stir. Towards the end of cooking time season well with salt and pepper to taste.
- Serve beef stifado with pasta and grated cheese, or boiled new potatoes. Enjoy!
Nutrition Facts : ServingSize 1 medium bowl, Calories 467kcal, Sugar 3.6g, Sodium 752.8mg, Fat 22g, SaturatedFat 5.9g, UnsaturatedFat 15g, TransFat 0.2g, Carbohydrate 8.7g, Fiber 1.9g, Protein 56.1g, Cholesterol 150mg
GREEK STYLE BEEF STEW
Excellent in a pressure cooker! I tried it once in a slow cooker: not as flavorful. I adapted a recipe that came with my pressure cooker. It is also known as Stifado if you use pearl onions, but I didn't have any and had to use yellow onion. I have to add potatoes and carrots! Be very careful with the amounts of salt, cinnamon and ground cloves. Works very well with moose or venison. I serve it with J.P.'s Big Daddy Biscuits (try making those with buttermilk). Yum!
Provided by Peter I.
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a 5-quart pressure cooker over medium-high heat. Add half the beef; cook and stir until well browned on all sides. Remove beef with a slotted spoon and set aside. Brown the remaining meat and set aside.
- Place chopped onion in the pressure cooker; cook and stir for 1 minute. Add the garlic and stir for an additional minute. Pour in the red wine, red wine vinegar, and beef broth; stir in the tomato paste and mix well.
- Grind or crush rosemary, oregano, and peppercorns in a mortar and pestle or spice grinder. Add crushed spices to the cooker with bay leaves, cumin, cinnamon, cloves, black pepper, and brown sugar.
- Pour in tomatoes and their juice; rinse the can with 1/2 cup water and add the water to the cooker. Stir in potatoes and carrots. Return the browned meat to the pressure cooker. A 5-quart pot should be about half full and a little soupy; the potato will dissolve a bit and thicken it after cooking. Cover the pot and seal the lid.
- Bring the pot up to high pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 15 minutes. Remove from heat and let the pressure reduce naturally. Taste the stew and add salt, if desired.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 26.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 4.5 g, Sodium 367.3 mg, Sugar 7.8 g
DOROTHY'S STEFADO (GREEK BEEF STEW)
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives, and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat. The leftovers are great too!
Provided by Alex Wilkens
Number Of Ingredients 14
Steps:
- In a large soup pot, cook beef in oil until browned. Remove beef, and set aside. Mix sugar into the drippings, add onions, and cook until golden. Remove onions from pan. Return beef to the pot, and place onions on top. Mix the tomato paste, wine, and wine vinegar together, and add to saucepan. Place the garlic, pickling spices, bay leaf, cinnamon, and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover, and simmer for 2 to 3 hours, adding more liquid if necessary.
GREEK BEEF STEW
This is a Zaar recipe that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy kettle, brown meat in butter.
- Season lightly with salt and pepper.
- Add chopped onion and saute until clear.
- Mix in tomato paste, vinegar, garlic and half of the water.
- Add bay leaf.
- Cover and simmer 1 hour, adding additional water as needed.
- Add white onions and mushrooms.
- Cover and simmer 1 more hour or until meat and onions are tender.
- Add cheese, cover and cook 5 minutes, or until cheese melts.
Nutrition Facts : Calories 689.2, Fat 37.5, SaturatedFat 21.5, Cholesterol 221.3, Sodium 808, Carbohydrate 23.5, Fiber 4.5, Sugar 11.7, Protein 67.7
GREEK-STYLE BEEF STEW (STIFADO)
Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef stifado one you'll surely want to try! Be sure to serve it with crusty bread to dip in the sauce. Top the stew with crumbled feta and pickled red onions, or serve it on top of my Greek Spinach Rice.
Provided by Chef John
Categories Beef Stew
Time 3h5m
Yield 6
Number Of Ingredients 19
Steps:
- Place beef in a bowl and season generously with pepper and kosher salt. Cover and transfer to the refrigerator until ready to use; up to 1 day is fine.
- Leaving the root ends in place, cut off the shallot tops. Remove and discard skins.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add ½ of the beef and cook until nicely seared, 4 to 6 minutes per side. Remove to a plate and repeat to sear remaining beef.
- Turn off the heat and add 1 tablespoon oil to the empty skillet. Add shallots and let the skillet cool for 2 to 3 minutes. Turn the heat back on to medium and toss shallots until browned, 2 to 4 minutes. Remove shallots to a plate.
- Add the remaining 1 tablespoon oil to the skillet with onion, garlic, and a pinch of salt; cook and stir for about 1 minute. Stir in tomato paste and cook until toasted, about 2 minutes. Add red wine vinegar and white wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Increase heat to medium-high and add sugar, cinnamon, allspice, cloves, oregano, bay leaves, and rosemary sprigs. Stir to combine and cook until reduced by about half, 2 to 3 minutes.
- Add browned beef and shallots to the skillet and toss carefully until coated. Pour in 2 cups beef broth and bring to a simmer.
- Reduce heat to low or medium-low. Cover and cook at a gentle simmer for 1 hour, then uncover and cook for at least 1 more hour, stirring occasionally to move the beef and shallots around. Add more broth if needed during the cooking time and skim off some fat if preferred. The meat is done when a fork slides in easily, but the meat isn't falling apart on its own; it may take longer than 2 hours.
- Taste and adjust seasonings before serving.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 20.3 g, Cholesterol 163.3 mg, Fat 55 g, Fiber 1.6 g, Protein 42.3 g, SaturatedFat 19.8 g, Sodium 1519.4 mg
GREEK/EGYPTIAN BEEF STEW
I love this recipe, as does my family. It can be served with pasta, but usually I serve it as a stand alone. This recipe came from the internet, but I can't seem to remember where I got it. If you have picky eaters who will not eat onions, half the onions, then quarter them so the pieces are large enough to pick out (though my two year old thinks they are noodles in this recipe). They are very important in the flavoring.
Provided by Actressdancer
Categories Stew
Time 2h15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large stewing pot.
- Add meat.
- Brown the meat slightly on all sides.
- Add all remaining ingredients.
- Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).
More about "greek style beef stew food"
GREEK-STYLE GROUND BEEF, GREENS & BEANS STEW MEAL KIT ...
From makegoodfood.ca
TRADITIONAL GREEK STEWS - MY GREEK DISH
From mygreekdish.com
GREEK BEEF STEW | FREE RECIPES
From recipesmy.com
CROCK-POT GREEK-STYLE BEEF STEW | KEEPRECIPES: YOUR ...
From keeprecipes.com
GREEK STYLE BEEF STEW RECIPES
From tfrecipes.com
GREEK STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BEEF AND POTATO STEW (GREEK STYLE) - THE FOODAHOLICS
From thefoodaholics.com
BEEF KAPAMA - GREEK STYLE BEEF RECIPE - GREEK BOSTON
From greekboston.com
BEST GREEK BEEF STEW (KOKKINISTO) RECIPE - THE FOODAHOLICS
From thefoodaholics.com
TRADITIONAL BEEF STEW WITH SHALLOTS - REAL GREEK RECIPES
From realgreekrecipes.com
GREEK-STYLE GROUND BEEF, LEAFY GREENS & BEAN STEW MEAL KIT ...
From makegoodfood.ca
GREEK BEEF STEW - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK STEW RECIPES
From tfrecipes.com
GREEK BEEF RECIPE - REAL GREEK RECIPES
From realgreekrecipes.com
KOKKINISTO - BEEF STEW IN TOMATO SAUCE - SUPERGOLDEN BAKES
From supergoldenbakes.com
GREEK BEEF AND ONION STEW | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
STIFATHO - GREEK BEEF STEW RECIPE - COOK LIKE A GREEK
From cooklikeagreekblog.com
BEEF STIFADO RECIPE | TRADITIONAL GREEK STIFADO | THEGREEKFOOD
From thegreekfood.com
GREEK STYLE BEEF STEW - NONONSENSE.RECIPES
From nononsense.recipes
FOOD WISHES VIDEO RECIPES: GREEK-STYLE BEEF STEW (STIFADO ...
From foodwishes.blogspot.com
GREEK-STYLE BEEF STEW (STIFADO) - NEWSBREAK
From newsbreak.com
BEEF STIFADO RECIPE (GREEK BEEF STEW) - FOOD NEWS
From foodnewsnews.com
TRADITIONAL GREEK BEEF STIFADO STEW RECIPE - LARDER LOVE
From larderlove.com
GREEK-STYLE BEEF STEW – HOW TO MAKE AN AMAZING "STIFADO ...
From besthomerecipes.net
GREEK BEEF STEW WITH ONIONS (STIFADO) - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
| THE GREEK FOOD
From thegreekfood.com
INSTANT POT GREEK BEEF STEW - 2 COOKIN MAMAS
From 2cookinmamas.com
MY SON’S FAVORITE BEEF STEW - GREEK CHEF DIANE KOCHILAS
From dianekochilas.com
GREEK STYLE BEEF STEW
From crecipe.com
GREEK BEEF STEW CINNAMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEK-STYLE BEEF STEW - HOW TO MAKE AN AMAZING "STIFADO ...
From thebestlifetoday.org
STIFADO - GREEK RED WINE BEEF STEW - THE GREEK FOODIE
From thegreekfoodie.com
GREEK STYLE BEEF STEW - BEEF
From worldrecipes.org
GREEK-STYLE BEEF STEW RECIPE - COOKING INDEX
From cookingindex.com
GREEK STYLE BEEF STEW | RECIPESTY
From recipesty.com
OLD FASHIONED BEEF STEW WITH EGGPLANT - THE GREEK FOODIE
From thegreekfoodie.com
INSTANT POT BEEF YOUVETSI (GREEK-STYLE BEEF & ORZO STEW ...
From dimitrasdishes.com
GREEK-STYLE BEEF STEW - HOW TO MAKE AN AMAZING "STIFADO ...
From youtube.com
GREEK STYLE BEEF AND ORZO STEW - STOLENRECIPES.NET
From stolenrecipes.net
BEEF STIFADO - GREEK BEEF STEW RECIPE | TRADITIONAL BEEF ...
From theocooks.com
RECIPE FOR GREEK STYLE REDDENED BEEF STEW - GREEK BOSTON
From greekboston.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love