Slow Cooker Au Jus Pot Roast Food
SLOW COOKER BEEF AU JUS
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SLOW COOKER POT ROAST
Make and share this Slow Cooker Pot Roast recipe from Food.com.
Provided by wd3280
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour oil into slow cooker.
- Place roast into center of slow cooker.
- Surround the roast with the potatoes, carrots, onions, rosemary, and thyme.
- Mix 1 cup of water with one package of au jus mix and pour over roast and vegetables.
- Cover and cook on low for 8-10 hours.
- 1 hour before finished cooking, open up lid and pour one more cup of water and au jus mix over roast and vegetables.
- Cover and finish cooking for the remaining hour.
Nutrition Facts : Calories 613.3, Fat 18.1, SaturatedFat 5.9, Cholesterol 200, Sodium 1389, Carbohydrate 43.8, Fiber 6.6, Sugar 6.5, Protein 70.6
SLOW COOKER AU JUS POT ROAST
I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired.
Provided by crancherry
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h35m
Yield 8
Number Of Ingredients 9
Steps:
- Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
- Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
- Set cooker to Low and cook until meat is tender, 8 to 10 hours.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 2.8 g, Cholesterol 103.4 mg, Fat 29 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 10.7 g, Sodium 697.8 mg, Sugar 1.5 g
CROCK POT BEEF SANDWICHES AU JUS
This family staple is adapted from the October 2002 issue of "Betty Crocker" magazine on Slow Cooker Meals. It creates simple and delicious meat that you can use for sandwiches, quesadillas, salads, or whatever you like! The leftovers also freeze. There is no taste of beer in the meat; just hearty, good flavor.
Provided by Besu1126
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any huge amounts of fat from the beef. Place beef in slow cooker.
- Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
- Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
- Slice or shred beef, and place meat on sliced sandwich rolls.
- Serve with the meat juices for dipping the sandwiches.
Nutrition Facts : Calories 778.7, Fat 32.7, SaturatedFat 11.8, Cholesterol 139.7, Sodium 1878.7, Carbohydrate 52.9, Fiber 2.5, Sugar 8.9, Protein 58.8
SLOW COOKER AU JUS BEEF SANDWICHES RECIPE
An easy recipe that can be thrown in your crock pot in the morning and then dinner will be ready when you get home later that night. With only a few ingredients, it only takes minutes to prepare!
Provided by Camille Beckstrand
Categories Main Course
Time 8h8m
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Place roast in crock pot, pour beef broth on top, and sprinkle onion soup mix, oregano, and garlic on top of roast. Place lid on crock pot and cook on low for 8-10 hours or 4-5 hours on high (although I prefer the low and slow method).
- Shred meat with two forks and spoon meat on top of buns. Pour leftover juice in the bottom of the crock pot into small bowls to use as an Au jus dip.
Nutrition Facts : Calories 557 kcal, Carbohydrate 27 g, Protein 49 g, Fat 28 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1337 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER HOT BEEF SANDWICHES AU JUS
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g
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