Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || This is popular street food in the region. Vendors cook the chickpeas (garbanzo beans) in a lamb...
Author: Food.com
From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original...
Author: kc in la
The texture after rehydrating isn't so good I would serve this on it's own. I find keeping this mix around is great when you want to make 7 layer dip or...
Author: GreenEyesCO
Make and share this Crock Pot Lima Beans and Corn recipe from Food.com.
Author: the blind cook
A Chili that on first taste seems sweet but then the spice kicks in. First created for a chili cook off at my work.
Author: spooky3d
My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have...
Author: Clara Maud
Three Bean Salad with extra kinds of beans and a zesty flavor!
Author: Cathy Castro
Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!
Author: Jerimy
Make and share this Butter Bean Patties recipe from Food.com.
Author: PinkCherryBlossom
Canned beans are perfect for mashing when you need a speedy side dish. Great with roasted white fish.
Author: English_Rose
From the Twin City Grill at the Mall of America. This is my all time favorite BBQ Bean dish. I think they taste best after a day or two, so they are perfect...
Author: Heart N Soul
Make and share this Tomato, Garbanzo Bean, Pasta Soup recipe from Food.com.
Author: tomatolater
After moving to NH, I longed for Durgin Park's Baked Beans with Codfish Cakes. The sweetness of the beans with the saltiness of the codfish cakes is to...
Author: yarnexpress
Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip.
Author: Grandma Deb
Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean (Bantam). Serve it warm or at room temperature...
Author: Annacia
Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted...
Author: Sarah_Jayne
Make and share this Family Pleasing Baked Beans recipe from Food.com.
Author: looneytunesfan
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser
Author: Sabster
A healthy Veggie diabetic soup/stew with reduced fat coconut milk, spices and lots of taste!! (from Diabetic cooking) Diabetic exchanges = 3 starch, 2...
Author: Derf2440
Make and share this Tuscan White Bean and Garlic Soup recipe from Food.com.
Author: pkothari
From allrecipes.com, by Becca Hancock. "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips...
Author: DrGaellon
Delicious polenta recipe from Feeding the Whole Family. To make this recipe fun for kids, serve the bean-vegetable part in a bowl and cut some strips of...
Author: sammos
Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.
Author: Brookelynne26
Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add...
Author: muncheechee
This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled...
Author: Kiwiwife
In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans I've ever eaten....
Author: Bone Man
These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well.
Author: dicentra
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked...
Author: Chef Sharon R
Make and share this Drago's Creamy Lima Beans recipe from Food.com.
Author: The Range Rover
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple...
Author: Anne
Make and share this White Beans in Tomato Sauce recipe from Food.com.
Author: run for your life
I love baked beans and I love hot Italian sausage, so I put the two together. The result is a fabulous combination of sweet and spicy.
Author: Cookin-jo
This is so easy but so flavorful--I couldn't believe how little time it took to prepare. If you want something spicier use chorizo or hot Italian sausage....
Author: AmyZoe
This is a very good soup for end of summer or clear out the freezer-just adjust cooking time's if your making the later.
Author: Diana Adcock
Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce...
Author: Rita Wu
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans...
Author: threeovens
Make and share this Portuguese Garbanzo Bean Salad With Roasted Garlic recipe from Food.com.
Author: dicentra
Make and share this Vegan Cuban Black Beans recipe from Food.com.
Author: lizardstone01
I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast...
Author: airliat
This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes...
Author: MamawCook
WHEW! Hey, gotta cover all bases! There are so many versions of this recipe here and elsewhere, but none just like this one, which I found in "The Best...
Author: Sandi From CA
A spicy Persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.
Author: PalatablePastime
Generally, there isn't a lot of difference between most baked bean recipes. They usually all have brown sugar, molasses, mustard, onions and some sort...
Author: Rainbabe
This recipe comes from Lickety-Split Meals by Zonya Foco RD, CHFI, CSP. I have not tried it, but it sounds good. This comes from the Oven-Exercise-Eat...
Author: Cybill
Here is another from my collection of meatball recipes. This one adds basil pesto for additional flavor. This is a five ingredient recipe that goes together...
Author: Lorraine of AZ