Family Pleasing Baked Beans Food

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EASY BAKED BEANS



Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

BEST BAKED BEANS



Best Baked Beans image

The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!

Provided by EmilyJMJ

Categories     Beans

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 6

2 (28 ounce) cans bush's baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder (optional)
1 small onion, chopped
1/2 lb bacon

Steps:

  • Cut bacon into bite size pieces.
  • Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
  • Don't let it get crisp.
  • Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
  • Add bacon and mix a little.
  • Bake uncovered for one hour at 350*.
  • It's best if they set out to cool for one hour before you serve them.

BAKED BEANS



Baked Beans image

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

Provided by Richard-NYC

Categories     Pork

Time 2h5m

Yield 3 quarts

Number Of Ingredients 7

3 (28 ounce) cans of prepared pork and beans
1 teaspoon of minced onion
1 teaspoon spicy brown mustard
1 cup packed brown sugar
3/4 cup ketchup, plus
1 tablespoon ketchup
5 slices of crispy cooked bacon (crumbled)

Steps:

  • Combine all ingredients and place in greased 3 quart baking dish.
  • Bake uncovered@ 300 degrees for 2 hours.

BLOCK PARTY BBQ BAKED BEANS RECIPE



Block Party BBQ Baked Beans Recipe image

Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 onion, chopped
1 can (16 oz.) pork and beans
1 can (15-1/2 oz.) mild chili beans
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add remaining ingredients; mix well. Cover.
  • Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

CROWD PLEASING BAKED BEANS



Crowd Pleasing Baked Beans image

These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.

Provided by FarahC

Categories     Beans

Time 3h12m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 (14 3/4 ounce) cans pork and beans
1 small onion, diced
1/2 teaspoon nutmeg
1/2 cup brown sugar
1/4 cup barbecue sauce
1 cup corn flakes, crushed
1 teaspoon cinnamon
3/4 cup ketchup
4 slices bacon or 4 slices turkey bacon

Steps:

  • Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
  • Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
  • Serve warm.

Nutrition Facts : Calories 267.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 16, Sodium 931.2, Carbohydrate 47.4, Fiber 8.1, Sugar 15.6, Protein 9

HUSBAND PLEASIN' BAKED BEANS



Husband Pleasin' Baked Beans image

From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase beef to 2 lbs.

Provided by Recipe Junkie

Categories     Beans

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 medium onions
1/4 cup butter
3 (15 ounce) cans cans ranch style beans
2 (16 ounce) cans pork and beans
1/4 cup prepared mustard
1/4 cup maple syrup
1/2 cup brown sugar
1 cup catsup

Steps:

  • Brown beef and onions in margarine and combine with remaining ingredients.
  • Bake at 300 for 1 and 1/2 hours.

Nutrition Facts : Calories 389.8, Fat 12.2, SaturatedFat 5.3, Cholesterol 41.8, Sodium 1464.4, Carbohydrate 55.2, Fiber 9.7, Sugar 23.8, Protein 17.6

FAMILY PLEASING BAKED BEANS



Family Pleasing Baked Beans image

Make and share this Family Pleasing Baked Beans recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (28 ounce) cans pork and beans, with bacon
1 onion, finely chopped
1/2 cup brown sugar, packed
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 375*.
  • Pour beans into a 3 quart casserole dish. Stir in onion, brown sugar, ketchup, Worcestershire sauce and mustard; mix well.
  • Cover and bake for 1 hour. You can bake for a little longer for a thicker sauce.

Nutrition Facts : Calories 303.6, Fat 3.5, SaturatedFat 1.3, Cholesterol 15.5, Sodium 1068.5, Carbohydrate 61.9, Fiber 12.4, Sugar 16, Protein 11.8

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