Hurricane Pasta Food

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HURRICANE PASTA



Hurricane Pasta image

This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!

Provided by Kiwiwife

Categories     Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb rigatoni pasta
1 (28 ounce) can italian whole tomatoes
1 (28 ounce) can crushed tomatoes
2 (20 ounce) cans cannellini beans, drained
1 cup pecorino romano cheese, grated
1/4 cup pecorino romano cheese (to garnish)
garlic salt

Steps:

  • Open cans of tomatoes and pour into large skillet. Cut up whole tomatoes with knife, releasing juices.
  • Sprinkle with garlic salt.
  • Simmer for 15 minutes.
  • Add drained beans.
  • Boil pasta water and add pasta.
  • Cook acording to package directions
  • Add cheese to sauce & stir, simmer till pasta is done.
  • Drain and add to sauce
  • Sprinkle with extra cheese.

Nutrition Facts : Calories 614.2, Fat 4.5, SaturatedFat 1.2, Cholesterol 63.8, Sodium 318, Carbohydrate 115.4, Fiber 18, Sugar 10.7, Protein 31.4

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