Chili Sharon Style Food

SHARON'S AWESOME CHICAGO CHILI

Steps:

• Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
• Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

CHILI - SHARON STYLE

Steps:

• Brown ground beef - drain fat and rinse meat in colander with water if needed.
• Sauté both type peppers, garlic & onion until soft.
• Dump remaining ingredients in pot.
• Simmer for a several hours on low heat.

CINCINNATI-STYLE CHILI

Steps:

• In a Dutch oven coated with cooking spray, cook turkey, onions and garlic until turkey is no longer pink. Transfer to a 3-qt. slow cooker. , In a large bowl, combine tomato sauce, broth, vinegar, chocolate and seasonings; pour over turkey mixture. Cook, covered, on low 6-8 hours. , Cook spaghetti according to package directions; drain. Remove bay leaf from chili. For each serving, place 3/4 cup spaghetti in a bowl. Top with about 2/3 cup chili, 3 tablespoons kidney beans, 2 tablespoons cheese and 1 tablespoon chopped onion.

WAYNE GRETZKY'S CHILI CON CARNE

Steps:

• Cook beef in a frying pan over low heat until a small amount of melted fat forms.
• Stir in green pepper, celery and onions.
• Raise heat to medium and cook until vegetables are soft and beef has lost its pink color (about 10 min.).
• Stir in tomato paste, tomatoes, beans and seasonings.
• Simmer over low heat 30- 45 min.
• ,stirring often.
• Add drained pineapple chunks just before serving.
• If desired, mixture can be thinned with juice of drained pineapple.

BEST EVER CHUNKY CHILI

Steps:

• Cover beans with water and bring to a boil; set aside to soak at least 1 hour. Rinse, discarding bean water and recover beans with more water by 2-inches. Season and pressure cook, see tips (or soak overnight, then season and cook for 60-90 min, adding water as necessary).
• Tips: Bring a 5 qt pressure cooker up to 15 lb pressure (PSI, 2nd ring for 2nd generation cookers). Cook 15 minutes @ sea level (adding 1 minute per 1000 ft in altitude) or consult the Ball Blue Book.
• Softening Beans: NEVER add acidic foods (such as tomato products, lemon juice or vinegar) BEFORE the beans are fully softened.
• In a 2nd large stock pot, brown the meat and veggies, add remaining ingredients and softened beans, simmer uncovered 1 hour.

SHARON'S AWESOME CHICAGO CHILI

Steps:

• Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
• Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.