Greek Steak Salad Bowl Food

GREEK ISLANDS STEAK SALAD

Steps:

• Rub steak on both sides with steak sauce; let stand for 10 minutes., Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm., Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.

GREEK STEAK SALAD BOWL

Steps:

• Whisk together all marinade ingredients. Pour over steak in a large ziploc bag. Seal and marinate in refrigerator, preferably overnight.
• Whisk together dressing ingredients, set aside.
• Rinse farro. In medium saucepan, combine with 3 cups water. Bring to boil, reduce heat and simmer, stirring occasionally. When farro reaches desired tenderness, about 15-20 minutes for pearled and 30-40 for un-pearled. Drain off excess water, set aside.
• Remove meat from marinade, pat dry, place on hot grill and cook 4-5 minutes for medium rare. Remove from heat, cover with foil and rest for 5-10 minutes. Slice thinly against the grain.
• Assemble salad, add steak, feta and dressing. Enjoy!

GREEK STEAK SALAD

Steps:

• Place steak on lightly greased rack of a broiler pan.
• Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool.
• Thinly slice steak, acrosss grain; set aside.
• Combine olive oil and next 8 ingredients in a shallow dish.
• Add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours.
• Arrange greens on platter; top with meat mixture.
• Cut tomato into wedges; arrange wedges around meat mixture, and sprinkle with feta cheese.
• Yield: 4 servings.

GREEK GRILLED STEAK PASTA SALAD

Steps:

• Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
• In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
• Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
• Line a large platter plate with lettuce leaves.
• Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
• Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
• Serve with reserved dressing.
• Delicious!