Fuzzy Navel Steak Food

FUZZY NAVEL

Steps:

• Combine orange juice and peach schnapps.
• Pour over ice.
• Add vodka to make a screaming fuzzy navel.

FUZZY NAVEL STEAK

Steps:

• Combine ingredients to make marinade.
• Place steak in a sealable bag and keep in refrigerator 2-4 hours, turning often.
• Drain off marinade and grill steak to desired doneness, turn once.

TOTALLY '80S FUZZY NAVEL

Steps:

• In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

NANA'S FUZZY NAVEL CAKE

Steps:

• Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
• Whip cream cheese until fluffy.
• Add pudding and undrained pineapple.
• Fold in cool whip.
• Spread over cooled cake.
• Sprinkle with toasted coconut.

FUZZY NAVEL CHEESECAKE

Steps:

• CRUST:.
• Mix together crust ingredients and place in bottom of springform pan.
• Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
• Allow to cool slightly.
• CHEESECAKE FILLING:.
• In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
• Beat with an electric mixer until smooth.
• Add eggs and egg yolk, one at a time, beating well after each addition.
• Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
• Pour the cream cheese mixture over the crust.
• Bake at 350 degrees for 15 minutes.
• Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
• Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
• Remove the cake from the oven and run a knife around the inside edge of the pan.
• Chill, uncovered, overnight.
• ORANGE MARMALADE GLAZE:.
• In small saucepan stir together all the glaze ingredients.
• Cook until thickened and bubbly.
• Cook and stir 2 minutes more.
• Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
• Chill until serving time.

FUZZY NAVEL JELL-O SHOTS

Steps:

• Make Jello with the boiling water and stir to dissolve; cool for one hour.
• Add peach Pucker; stir until well combined.
• Pour into shot sized plastic cups or condiment cups.
• Chill until firm.

PIERCED FUZZY NAVEL

Steps:

• Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.