Banana Oatmeal Cookies Food

HEALTHY OATMEAL BANANA COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla.
• Lightly grease a cookie sheet.
• For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes.
• **IF batter seems a little dry, add a little milk to moisten.
• Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.

BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

BANANA OATMEAL COOKIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift together the flour, baking soda, salt, nutmeg and cinnamon.
• Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
• Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

RIDICULOUSLY HEALTHY BANANA OATMEAL COOKIES

Steps:

• Preheat the oven to 180c.
• Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
• Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies.
• Bake for around 20mins until golden brown.

BANANA OATMEAL COOKIES III

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.

HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
• Beat in softened butter until the mixture is crumbly.
• Add egg, banana, and quick oats to bowl and mix well.
• Add chocolate chips and walnuts.
• Spoon onto greased cookie sheets.
• Bake for 13-15 minutes, then place on a rack to cool.

OATMEAL BANANA COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

BANANA OATMEAL COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
• Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

EASY OATMEAL-BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
• Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes.

BANANA OATMEAL COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
• Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

BANANA OATMEAL COOKIES

Steps:

• Combine first 6 ingredients (from the flour to the cinnamon).
• Cut in the shortening.
• Add the beaten egg.
• Alternately add the mashed banana and the oatmeal.
• If desired, add the chopped walnuts next.
• Bake on an ungreased cookie sheet (s) at 400 degrees F for 15 min (check at 9 min).

BANANA OATMEAL COOKIES WITH BANANA FROSTING

Steps:

• Heat oven to 350°F.
• Grease baking sheet; set aside.
• Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
• Beat in egg.
• Add one cup mashed banana.
• Mix until creamy.
• Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
• Stir into creamed mixture.
• Mix in one half cup nuts.
• Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
• Place 2 inches apart on baking sheet.
• Bake for 15-17 minutes.
• Cool one minute on baking sheet.
• Remove to cooling rack.
• Cool Completely.
• For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
• Add confectioners sugar.
• Beat until smooth.
• Frost cooled cookies.
• Sprinkle with chopped walnuts if desired.

BANANA OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
• Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
• Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
• Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
• Serve or freeze in a resealable plastic bag for up to 3 months.

BANANA-OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
• Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until lightly browned, about 20 minutes.