Caramel Coffee Cocktail Food
SALTED CARAMEL COFFEE COCKTAIL
Provided by Amanda Formaro
Number Of Ingredients 5
Steps:
- Prepare your coffee however you'd like. Each cocktail only needs a measured cup.
- In your serving glass, pour in your coffee and top with the Kahlua.
- If a more pronounced salted caramel flavor is desired, stir a teaspoon of caramel sauce into the hot coffee to dissolve.
- Spiral on some whipped cream and drizzle caramel sauce overtop.
- If desired, sprinkle some large flaked sea salt overtop to really bring out that Salted Caramel flavor.
CARAMEL IRISH COFFEE
Steps:
- Gather the ingredients.
- Warm a mug or Irish coffee glass by filling it with hot water. Allow this to sit for a few minutes, then discard the water.
- Pour the Irish whiskey, Irish cream, and butterscotch schnapps into the warm mug.
- Fill with coffee, and stir.
- Top with whipped cream and a drizzle caramel syrup. Serve and enjoy.
Nutrition Facts : Calories 277 kcal, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 53 mg, Sugar 28 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
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