Jewels Favorite Soup Jill Makes Food

JEWELS' FAVORITE SOUP JILL MAKES

Steps:

• Heat olive oil in a large pot over medium-high heat. Add onion and celery and sauté 5 to 6 minutes until soft. Add tomatoes and salt, and sauté 3 minutes.
• Add broth, beans and garlic, and bring to a boil. Reduce heat to low and simmer 20 minutes for flavors to blend, adding the parsley during the last 5 minutes. Serve with grated Parmesan.

JEWELS' FAVORITE SOUP JILL MAKES

Steps:

• Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20-30 minutes, stirring occasionally.
• Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and sauté the onion and celery for 5-6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3-4 minutes.
• Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.

MACAROON JILL ZARIN

Steps:

• Preheat oven to 325 degrees.
• Mix coconut, milk, sour cream, heavy cream, almond extract and vanilla extract.
• Form into small round balls.
• Lay onto parchment paper-lined cookie sheets.
• Bake for 25-30 minutes.
• Let cookies cool.
• Double boil chocolate chips and dip half of macaroon into chocolate.

JEWEL'S FAVORITE SOUP FROM THE FAMILY CHEF

Steps:

• 1. Place beans and stock in a large pot on the stove. Bring to a boil, reduce heat to low, and continue cooking for 20 to 30 minutes, stirring occasionally. 2. Meanwhile, heat a large skillet over medium heat. When the skillet is warm, add olive oil and saute the onion and celery for 5 to 6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3 to 4 minutes. 3. Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.