Crispy baked Parmesan garlic edamame is an absolutely delicious sweet/salty high-protein snack. Store in an airtight container and enjoy!
Author: Culinary Envy
This versatile recipe tastes even better with the accompanying vinaigrette.
Author: benandbirdy
A mild and healthy warm soup prepared in Western India, good for invalids and babies too!
Author: RADHIKA GHATAGE
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's...
Author: sandyg77
My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important...
Author: Coleman Bell
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Author: Brandi
This is an easy soup to prepare and will be ready when you get home. Enjoy
Author: LaDonna Reed
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Author: Dannielle Randall
It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.
Author: Victoria M.H.
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to...
Author: SOGOLONDJATA
The great thing about beans are the endless variations. After years of experimenting, I've settled on this recipe, which is loaded with flavor. I like...
Author: Rick Douthit
These black-eyed peas with ham are possibly the most delicious Southern dish I have ever tasted. Whether you want it as a side dish or a main course, it's...
Author: Kristen
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with...
Author: Wanda
A hearty split pea soup with veggies, quinoa, and tofu. Serve with chunks of bread.
Author: floyd
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was....
Author: Marisa Trevi No
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!
Author: CLINTWILSON
Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that...
Author: Ron Rahe
This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast...
Author: Jodi Noyes
This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!
Author: BECCA CARLSON
An easy, nutritious way to use quinoa. Hearty and perfect for a cold day.
Author: Denise Kasz Willmarth
Fun, funky and full of flavor! Think 'far out bar goodies' or your next full-fledged addiction. There's a crazy depth to the flavor and a buttery afterburn....
Author: *Fat~Dog~Lane*
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Author: Margo
This recipe is incredibly simple to make, and it's fat-free, yet these are the most delicious beans I've had. The secret ingredient is the salt-preserved...
Author: ACONTORER
Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage...
Author: rrekcut
Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.
Author: Soup Loving Nicole
Small in size but big in flavour, these tasty finger foods are the perfect starter to your Diwali celebration.
Author: Patak's Canada
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired...
Author: Nina
Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Author: Jodi
This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with...
Author: lietu
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.
Author: PEWTERPIRATE
I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and...
Author: Nicole
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Author: Sandy Lafleur
This Moroccan soup is most popular during Ramadan. However, it is a very hearty and tasty soup that makes a nice winter soup as well. Depending on taste,...
Author: ChristinaAB
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Author: J. A. McConville
A spicy, Southwestern take on this Middle Eastern favorite. Serve with sour cream, guacamole or salsa.
Author: jonvance
This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted...
Author: NEHAIGHT
This is a wonderfully bright and healthy recipe that I created one day when I was looking to use up the rest of my red lentils and fell in love with this...
Author: S.M.V.
Ham hock soup was another one of my favorites while in Jamaica. Serve as is or with a tablespoon of pure dark Appleton® rum swirled into the soup.
Author: SUE626
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Author: Sherbear1
A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.
Author: Anonymous
This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes.
Author: ralph512