Basic Ham And Bean Soup Food

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CLASSIC HAM & BEAN SOUP



Classic Ham & Bean Soup image

This savory soup is heartwarming-just like Grandmother used to make.

Provided by Land O'Lakes

Categories     Soup     Bean     Ham     Pork     Meat, poultry, and seafood     Vegetable     Soup and Stew     Main Course

Time 1h1m

Yield 8 (1 1/2-cup) servings

Number Of Ingredients 19

Soup
1 pound dry navy beans
1 1/2 pounds smoked ham shank *
6 cups water
2 cups chicken broth
1 medium (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
2 teaspoons finely chopped fresh garlic
1 bay leaf
2 to 3 medium (1 cup) carrots, chopped
1 small (1/2 cup) red bell pepper, chopped
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
Crostini
1/2 (9-ounce) loaf French baguette, sliced into 1/2-inch slices
2 tablespoons Land O Lakes® Butter melted
2 tablespoons finely choppe fresh parsley, ** if desired
Soup
Water

Steps:

  • Place beans into 5- to 6-quart heavy saucepan; cover with water to 2 inches above beans. Cook over high heat until water comes to a boil. Boil 3 minutes; remove from heat. Cover; let beans soak 1 hour. Rinse; drain.
  • Return beans to saucepan. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 85-90 minutes or until beans are tender.
  • Remove ham shanks with tongs. Cool slightly. Cut meat from bone; discard bone, fat and skin.
  • Chop meat; add back to soup. Add carrots, bell pepper, salt and pepper. Cook over medium-high heat 5-6 minutes or until mixture comes to a boil. Reduce heat to low; cook until carrots are tender.
  • Heat oven to 400°F.
  • Brush both sides of baguette slices with melted butter. Place bread slices onto ungreased baking sheet. Bake 3-5 minutes or until bottoms begin to turn golden brown. Turn slices over; sprinkle with chopped parsley, if desired.
  • Serve toasted bread slices with soup.

Nutrition Facts : Calories 430 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 1390 milligrams, Carbohydrate 49 grams, Fiber 15 grams, Sugar grams, Protein 32 grams

THE BEST BEAN AND HAM SOUP



The Best Bean and Ham Soup image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h25m

Yield 12

Number Of Ingredients 18

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

  • Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  • Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g

QUICK HAM AND BEAN SOUP



Quick Ham and Bean Soup image

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup chopped onion
2 tablespoons butter
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf

Steps:

  • In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.

BASIC HAM AND BEAN SOUP



Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

CALICO HAM AND BEAN SOUP



Calico Ham and Bean Soup image

Make and share this Calico Ham and Bean Soup recipe from Food.com.

Provided by crazycookinmama

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb dried bean mix, rinsed and drained,with stones removed
6 cups water
2 cups cubed cooked ham
1 cup chopped onion
1 cup chopped carrot
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
6 cups water
1 teaspoon liquid smoke, optional

Steps:

  • Combine beans and 6 cups water in large saucepan.
  • Bring to boil.
  • Reduce heat, and simmer uncovered for 10 minutes.
  • Drain, discarding cooking water, and rinse beans.
  • Combine all ingredients in slow cooker.
  • Cover.
  • Cook on low 8-10 hours, or high 4-5 hours.
  • Discard bay leaves before serving.

EASY HAMHOCK AND BEAN SOUP!



Easy Hamhock and Bean Soup! image

Delicious meaty soup that keeps me and the hubby warm during the winter, makes great left overs and is really cheap and healthy for you!

Provided by daniegirl91

Categories     One Dish Meal

Time 2h

Yield 1 large pot, 6 serving(s)

Number Of Ingredients 7

4 packaged ham hocks
1 1/2 cups of dry beans (I prefer pinto beans or navy beans)
3 large red potatoes, diced
2 large carrots, chopped
1 large onion, diced
1 chicken bouillon cube
salt and pepper

Steps:

  • .In a crock pot let the beans sit on low in water for about an hour till they are a little soft (make sure they are not to soft, they should still not be edible!).
  • Place thawed ham hocks and beans into a large cooking pot and fill the pot half way with water and turn the heat on medium-medium high heat. Let it start to boil and make sure to stir every now and then (the beans like to stick to the pot.
  • When it's boiled for about 10 minutes place in potatoes and let boil till the potatoes start to soften.
  • After the potatoes have started to soften throw in the the carrots and onions and stir in the chicken bouillon cube.
  • Let boil another 20 or 30 minutes then add salt and pepper to taste, and let the heat down to low.
  • Warning! If you don't turn the heat down or off the beans will turn the whole soup into mush!
  • With a sharp knife and a pair of tongs, grab the ham hocks (warning hot!) and start cutting off the good meat from the bone (I always leave in a little bit of fat for taste, not for eating though). Careful these suckers are slippery so use a cutting board. Discard bones once the meat has been removed (or give them to your dogs as a treat).
  • Once the meaty chunks have been stirred in you can serve hot with cornbread! YUM!

Nutrition Facts : Calories 150.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 209.9, Carbohydrate 34.1, Fiber 4.2, Sugar 4.7, Protein 4.1

HAM AND BEANS



Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

  • Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

BASIC BEAN SOUP



Basic Bean Soup image

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

Provided by Chris Davis

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Yield 10

Number Of Ingredients 7

1 pound dry great Northern beans
8 cups water
12 baby carrots
1 cup chopped onion
½ pound chopped ham
¼ cup ketchup
salt and pepper to taste

Steps:

  • In a large bowl, combine the beans with the water, cover and let soak overnight.
  • In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g

QUICK HAM AND BEAN SOUP



Quick Ham and Bean Soup image

I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!

Provided by HARRYMARTINII

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 45m

Yield 4

Number Of Ingredients 11

2 cups hot water
2 teaspoons chicken bouillon granules
2 (15 ounce) cans Great Northern beans
⅓ cup diced carrots
⅓ cup diced onion
1 small stalk celery, diced
½ teaspoon minced garlic
1 bay leaf
¼ teaspoon ground black pepper
½ (8 ounce) pre-cooked ham steak, diced
salt to taste

Steps:

  • Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
  • Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
  • Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 47.6 g, Cholesterol 15.4 mg, Fat 4.7 g, Fiber 11.1 g, Protein 21.9 g, SaturatedFat 1.6 g, Sodium 641.1 mg, Sugar 1.3 g

EASY HAM AND BEAN SOUP



Easy Ham and Bean Soup image

Make and share this Easy Ham and Bean Soup recipe from Food.com.

Provided by CallMeBubbles

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans navy beans, rinsed and drained
3 ounces diced lean ham
1 cup diced onion
1 cup diced celery
1 cup shredded carrot
3 cups chicken broth
1 teaspoon dried parsley
salt and pepper
hot sauce

Steps:

  • In a large saucepan, add all ingredients. Bring to a boil.
  • Lower heat, cover and simmer 30 minutes.

Nutrition Facts : Calories 407, Fat 3.6, SaturatedFat 0.8, Cholesterol 6.4, Sodium 1391.6, Carbohydrate 67.3, Fiber 25.6, Sugar 4.8, Protein 27.6

SIMPLE BEAN SOUP WITH HAM BONE



Simple Bean Soup With Ham Bone image

Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.

Provided by Bill From New Mexico

Categories     Beans

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb navy beans
3 quarts water
1 ham bone, meaty
1 cup celery, chopped
1 onion, chopped
4 carrots, sliced
1 tablespoon salt
pepper, to taste

Steps:

  • Simmer beans in water with ham bone for 2 hours.
  • Add other ingredients, simmer 2 hours, until beans are tender.
  • Remove meat from bone, discard bone.

Nutrition Facts : Calories 99.4, Fat 0.5, SaturatedFat 0.1, Sodium 1048.8, Carbohydrate 19.4, Fiber 7.2, Sugar 2.5, Protein 5.2

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From biscuitsandburlap.com


HAM AND BEAN SOUP (CROCKPOT VERSION) - SPEND WITH PENNIES
The slow cooker does all of the work creating an easy ham and bean soup that will warm you from the inside out. Ingredients. BEANS: Ham and bean soup is the ultimate comfort food and even more so when you have a beautiful mixture of beans! Hurst’s® HamBeens® 15 Bean Soup ® is not only my favorite mixture, I know you guys love it just as much as I do! …
From spendwithpennies.com


BASIC HAM AND BEAN SOUP RECIPES
More about "basic ham and bean soup recipes" EASY LEFTOVER HAM AND BEAN SOUP - MY GORGEOUS RECIPES . 2019-11-16 · A quick and easy Leftover Ham and Bean Soup that is healthy and filling, just perfect for a chilly day. The soup takes about 25 minutes to cook, and it's a great … From mygorgeousrecipes.com 4.3/5 (9) Total Time 25 mins Category Soup …
From tfrecipes.com


BEAN SOUP HAM WITH BEEF BROTH RECIPE - FOOD NEWS
Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham. Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes. See how to make a hearty bean soup with ham and spices.
From foodnewsnews.com


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