Honey Nut Raisin Chex Mix Food

HONEY NUT-RAISIN CHEX® MIX

Steps:

• In large microwavable bowl, mix cereal and bagel chips; set aside.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add brown sugar, cream cheese and cinnamon. Microwave uncovered on High 1 minute 30 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in vanilla. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 minutes, stirring every minute. Stir in raisins. Microwave 1 minute longer. Spread on waxed paper or foil to cool. Store in tightly covered container.

*TINK'S WHITE CHOCOLATE, HONEY-NUT, BIRTHDAY PARTY CHEX MIX

Steps:

• In a large bowl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set aside.
• Cover large area of table, counter top, or two large cookie sheets with waxed paper.
• In a microwave safe bowl, heat vanilla chips and vegetable oil on 50% power for 1 minute. Stir and heat 1 minute longer.
• If needed, microwave on full power for 10 seconds and then stir until smooth.
• Pour melted vanilla chips over dry mixture and stir gently to coat.
• Spread out on prepared wax paper-covered surface, and allow to cool completely. (I leave mine alone overnight.).
• When cool, gently break apart large pieces and store in an airtight container.

HONEY NUT-RAISIN CHEX® MIX

Steps:

• In large microwavable bowl, mix cereal and bagel chips; set aside.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add brown sugar, cream cheese and cinnamon. Microwave uncovered on High 1 minute 30 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in vanilla. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 minutes, stirring every minute. Stir in raisins. Microwave 1 minute longer. Spread on waxed paper or foil to cool. Store in tightly covered container.

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX

Steps:

• Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
• Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
• Pre-heat the oven to 250 degrees F.
• Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
• In a very large bowl, combine the mix ingredients.
• Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
• Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
• Spread on paper towels to cool.
• Store in airtight container.
• Makes about 14 cups Chex mix snack.

SWEET PARTY CHEX MIX WITH BERRIES

Steps:

• Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
• Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
• Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
• Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

HONEY NUTTY CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals and sunflower nuts.
• In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
• Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.

HONEY-ROASTED CHEX® MIX

Steps:

• Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
• In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
• Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.