Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some...
Author: Caryn
Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.
Author: Mirj2338
I found this recipe on the Dollar Stretcher site. These aren't what I would call "granola" bars but, it doesn't matter what you name them, they're good!...
Author: Mudpupsall
These are great for Valentine's Day! The combination of chocolate and strawberries is fantastic, and they look lovely on the plate. You can prepare the...
Author: Whisper
We had a Luau potluck over the weekend and these bars were brought by a friend. She got the recipe out of a church cookbook from Hawaii. These were served...
Author: QueenJellyBean
These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win...
Author: Krsi Sue
This is adaption that I came up with from Recipe #232072 that is no fat and sugar free for dietary reasons. It is chock full of flavor, moist and very...
Author: Wicked Creations
The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw...
Author: CookingONTheSide
This is much simpler than trying to do individual macaroons and very tasty. I decided to try this recipe because I had lots of coconut and needed to make...
Author: Myrna B.
Make and share this English Toffee Bars recipe from Food.com.
Author: looneytunesfan
I made these on a whim after a BBQ when our guests to decided to stay and play cards. Everyone loved them but said they would be great for breakfast.
Author: MomEof3
Make and share this Chocolate Chip Nut Bars recipe from Food.com.
Author: libidess
I got this recipe from the cookbook, "Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family" by...
Author: MarthaStewartWanabe
I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like...
Author: flirtyfunchick
Just found this on aaa-recipes and made it immediately. A wonderful raspberry version of hello dolly bars.
Author: mandabears
I got this recipe from my good friend Samantha H...she says she got it from a magazine years ago. I get asked for the recipe every time I take it somewhere....
Author: Sherry C
Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: AceofHearts
A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as...
Author: seesko
Make and share this Low Fat Low Sugar Brownies recipe from Food.com.
Author: Donna Luckadoo
Make and share this Swedish Chocolate Frosted Almond Bars {mazarinkakor} recipe from Food.com.
Author: Olha7397
For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.
Author: christina white
Make and share this Jamie Oliver's Chocolate Brownies recipe from Food.com.
Author: PinkCherryBlossom
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe....
Author: Chef MB
I received a flier in the mail today for a new cookbook called "Pillsbury Christmas 2008" and there were 2 free recipes included. This is one of them.
Author: senseicheryl
This recipe combines two of my DH's favorite desserts -- sugar cookies and lemon bars. Using packaged cookie dough makes this come together really quickly....
Author: newspapergal
Make and share this strawberry banana brownies recipe from Food.com.
Author: kimbearly
This is a recipe I adopted from the Recipezaar account but it did not work for me. Chef Karen has been so kind to look into this recipe and she made the...
Author: PetsRus
I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version....
Author: EileenWest
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Author: Darlene10
Get a jump on your Holiday baking with this unusual recipe for peanut butter shotbread bars. The kids will devour them with a glass of milk in no time...
Author: Chef mariajane
While on vacation this summer I enjoyed the book "Chocolate Chip Cookie Murder" by Joanne Fluke. Not only was the plot a fun read but the author interspersed...
Author: QueenBee49444
As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are...
Author: Northern Star
Make and share this Sour Cream Cranberry Bars recipe from Food.com.
Author: Crocheting Mama
This is a recipe from my ex mil. It is one of my favorite squares. I make this every Christmas for my cookie trays.
Author: melsmom
I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it...
Author: Rachel Lynn
from "food and whine" - http://www.fortysomething.ca/2010/01/peanut_butter_nanaimo_bars.php
Author: ellie3763
This is a very rich treat. It's so easy to change the recipe up by just changing the flavor of the cake mix. You can add different complementing flavors...
Author: Jenny White
Make and share this Butter Toffee-Nut Bars recipe from Food.com.
Author: evelynathens
These decadent rich minty brownies taste like creme de minth but are actually made with mint extract. They are fantastic and pretty darn easy. But a word...
Author: HocoRuco
A cakey brownie that isn't overly sweet. Not fudgey, sticky, or gooey - and to me, that's a good thing sometimes! Frosting can be omitted if you wish,...
Author: Atomic Girl Cooks
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Author: Mom10
Make and share this No-Bake Peanut Butter Bars recipe from Food.com.
Author: Alison J.
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Author: Kitchen Queen
How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake.
Author: Debber
A Scottish cookie-candy comprised of rich shortbread, thick caramel and topped with a layer of chocolate ganache. Like the UK version of a Twix bar! Cut...
Author: Raquel Grinnell