Golden Peanut Butter Bars Food

PEANUT BUTTER GRAHAM BARS

Steps:

• Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.

GOLD PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F.
• Mix flour, sugar, and egg.
• Add in cold butter until crumbly.
• Stir in the peanuts.
• Set aside 2 cups of crumbly mixture.
• Press remaining mixture into 13x9-inch baking pan.
• Bake for 15 minutes, until browned lightly.
• While baking, beat peanut butter, condensed milk and vanilla in separate bowl.
• Spread over crust; add remaining 2 cups mixture.
• Bake for 25 minutes or until lightly brown.
• Let cool then cut into bars!

BAKE SALE GOLDEN PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
• Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.
• Bake crust in the preheated oven until lightly browned, about 15 minutes.
• Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
• Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.

PEANUT BUTTER BARS

Steps:

• In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S® RICE KRISPIES® cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
• Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.

GOLDEN PEANUT BUTTER BARS

Steps:

• Preheat oven to 350°F
• Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
• In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
• Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

GRAPE-NUTS PEANUT BUTTER BARS

Steps:

• Mix corn syrup, sugar and peanut butter in large microwavable bowl.
• Microwave on high 2 minutes or just until mixture boils, stirring every minute.
• Add cereal; toss to coat well.
• Press firmly into foil-lined 13x9-inch baking pan which has been lightly sprayed with no stick cooking spray, cool.
• Cut into bars.
• Stove-top directions: Bring corn syrup, sugar and peanut butter to boil In saucepan on low heat, stirring occasionally.
• Pour over cereal In bowl; toss to coat well, continue as directed.

GRAPE-NUTS PEANUT BUTTER BARS

Steps:

• Spray a 9 x 13 pan with non-stick cooking spray (butter flavored).
• Place peanut butter, corn syrup and sugar in a large microwaveable bowl and mircorwave on high for 2 minutes, or just until the mixture comes to a boil; stirring after each minute.
• Stir in cereal and chocolate chips (which some will melt).
• Press cereal mixture into bottom of prepared pan.
• Cool completely.
• Cut into bars and individually wrap.
• Store in covered container at room temperature.