SAGE 'N' ROSEMARY PORK STEW
This stew satisfies the appetites of my husband and son, who are real meat-and-potatoes men. It's easy on the family budget, yet is special enough to serve to guests.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown pork in oil; drain. Add the broth, water, onion, rosemary, salt, sage and pepper; bring to a boil. Reduce heat and simmer, uncovered, for 40-45 minutes or until pork is almost tender. , Stir in the potatoes, beans and mustard. Return to a boil; reduce heat and simmer, uncovered, for 40-45 minutes or until vegetables and pork are tender., In a small bowl, combine flour and cream; stir until smooth. Add to stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 772mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SAGE AND ROSEMARY PORK STEW
Warm up after a day outside or make this stew as a great reason to stay in. Serve with homemade biscuits and a tall glass of milk.
Provided by Pork
Categories Main Dishes
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat oil in Dutch oven. Brown pork cubes over medium-high heat. Stir in chicken broth, water, onions and seasonings. Bring to a boil; reduce heat. Simmer uncovered for 20 minutes. Stir in potatoes and beans; simmer 15-20 minutes or until tender. Combine flour and half and half; mix until smooth. Gradually stir into stew. Cook and stir until thickened.
ROSEMARY SAGE PORK CHOPS
This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough. This is a family favorite
Provided by jrobertfl
Categories Pork
Time 20m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large heavy-bottomed skillet over medium heat. Add olive oil. When oil starts to shimmer, stir in sage, rosemary and garlic. Season with salt and pepper and cook for 2 to 3 minutes, stirring occasionally.
- In the meantime, pat chops dry with paper towels and season both sides with salt and pepper to taste. Increase heat to medium-high and add chops to skillet, directly on top of herb/garlic mixture. Cover skillet and cook chops undisturbed for 5 minutes. Turn chops, cover pan, reduce heat to medium and cook until just cooked through, about 5 minutes for 3/4-inch thick chops. Adjust time according to thickness of chops. Transfer to plates and serve.
- Makes 2 to 4 servings.w.
Nutrition Facts : Calories 464.7, Fat 31.7, SaturatedFat 7.9, Cholesterol 137.3, Sodium 149.1, Carbohydrate 1.4, Fiber 0.6, Protein 41.5
SAGE AND ROSEMARY PORK STEW
Categories Pork
Number Of Ingredients 12
Steps:
- Brown pork cubes in oil. Stir in chicken broth, water, onions, rosemary, sage, salt and pepper. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in vegetables and simmer for 15 to 20 minutes. Combine flour and half and half; mix until smooth. Stir into stew and simmer until thickened.
ROSEMARY AND LEMON PORK STEW
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.
Provided by EdsGirlAngie
Categories Stew
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the pork cubes in flour, salt, pepper and paprika, and in a large saucepan, brown them in the olive oil
- Add portabella mushrooms and sliced onion and saute for 5 more minutes
- Stir in the wine, basil, coriander and rosemary, scraping up any browned bits on the bottom of the pan
- Cover stew and cook over low heat for an hour; uncover and cook for another 15 minutes or until liquid thickens up a little
- Just before serving, stir in the fresh lemon juice; garnish with fresh parsley or cilantro
Nutrition Facts : Calories 548.5, Fat 23, SaturatedFat 6.6, Cholesterol 152, Sodium 509.3, Carbohydrate 18.3, Fiber 3.1, Sugar 6.6, Protein 51.6
SAGE AND ROSEMARY PORK CHOPS
These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.
Provided by PaulaG
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat contact grill for 5 minutes.
- Wash chops and pat dry.
- In a small container, thoroughly mix the seasonings together.
- Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
- Turn chops over and repeat with oil and remaining seasoning mix.
- Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
- Serve immediately.
More about "sage and rosemary pork stew food"
INCREDIBLY TENDER ROASTED PORK WITH SAGE …
From themountainkitchen.com
SAGE AND ROSEMARY PORK STEW - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
Servings 6Calories 383 per servingEstimated Reading Time 1 min
10 BEST FRESH ROSEMARY AND SAGE RECIPES | YUMMLY
From yummly.com
PORK STEW WITH WHITE BEANS, WINE AND SAGE - FINE FOODS BLOG
From finefoodsblog.com
NOT CREOLE FOR A CHANGE: SAGE AND ROSEMARY PORK STEW
From stoogescook.blogspot.com
SAGE AND ROSEMARY PORK STEW RECIPE | YUMMLY | RECIPE | PORK …
From pinterest.com
SAGE AND ROSEMARY PORK STEW - NC PORK COUNCIL
SAGE AND ROSEMARY PORK STEW RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SAGE AND ROSEMARY PORK STEW RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SAGE AND ROSEMARY PORK STEW RECIPE - FOOD REFERENCE SOUP
From foodreference.com
HEALTH GUIDES - LEHVOSS NUTRITION UK ASSETS RECIPE SAGE AND …
From lehvoss-nutrition.com
SAGE AND ROSEMARY PORK STEW - PENNSYLVANIA PORK
From papork.com
SAGE AND ROSEMARY PORK STEW - VIRGINIA PORK
From virginiapork.org
RECIPES – SAGE ROSEMARY WHOLISTIC
From sagerosemary.com
SAGE 'N' ROSEMARY PORK STEW RECIPE: HOW TO MAKE IT
SAGE AND ROSEMARY PORK STEW - PUBLIX.AISLE7.NET
From publix.aisle7.net
RECIPE: SAGE AND ROSEMARY PORK STEW - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love