Copycat Sweetened Condensed Milk Substitute Paula Deen Food

SWEETENED CONDENSED MILK SUBSTITUTE

Sweetened Condensed Milk Substitute image

I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com

Provided by najwa

Categories Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup evaporated milk
1 1/4 cups sugar

Steps:

Combine ingredients in a saucepan.
Stir over medium heat until sugar is dissolved; cool.
May be refrigerated for several days.

Nutrition Facts : Calories 870.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 48.7, Sodium 179.8, Carbohydrate 183.5, Sugar 166.3, Protein 11.4

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS

Sweetened Condensed Milk Substitute for Diabetics image

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and HOPE it turns out right. This did and it's really opened doors for me as a dessert maker.

Provided by Redneck Epicurean

Categories Microwave

Time 7m

Yield 1 1/3 cups

Number Of Ingredients 4

Ingredients

1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular
1 teaspoon vanilla

Steps:

Stir milk powder into cold water until dissolved.
Microwave 1 minute or until steaming. Stir in sugar and vanilla.
Cover and chill in the refrigerator.

COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)

Copycat Sweetened Condensed Milk Substitute (Paula Deen) image

Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

Provided by Roxygirl in Colorado

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup boiling water
4 tablespoons butter
3/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup powdered milk

Steps:

Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick.
Store in refrigerator for one week.

Nutrition Facts : Calories 407.2, Fat 20.1, SaturatedFat 12.7, Cholesterol 61.6, Sodium 200.9, Carbohydrate 49.9, Sugar 49.8, Protein 8.5

SWEETENED CONDENSED MILK SUBSTITUTE

Sweetened Condensed Milk Substitute image

Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.

Provided by Suzie_Q

Categories High In...

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups skim milk powder
1 1/3 cups sugar
6 tablespoons butter, melted
2/3 cup boiling water

Steps:

Blend in blender until smooth and creamy.
Keep refigerated.
Yields 1 can (14 oz or 400 ml).

Nutrition Facts : Calories 2251.2, Fat 70.3, SaturatedFat 44.6, Cholesterol 213.8, Sodium 1427.2, Carbohydrate 355.3, Sugar 355.1, Protein 60.4

SPANISH FLAN

Spanish Flan image

Delicious Spanish flan, everyone will love it!

Provided by ASOTO

Categories World Cuisine Recipes European Spanish

Time 1h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g

SWEETENED CONDENSED MILK

Sweetened Condensed Milk image

This recipe equals one can of the commercial stuff--fairly good substitute and much cheaper to make.

Provided by Gloria

Categories Healthy

Time 10m

Yield 10 ounces, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup non-fat powdered milk
2/3 cup sugar
1/3 cup hot water
2 tablespoons melted butter

Steps:

Place sugar and butter in the water and heat until butter is melted and the sugar is dissolved. Let this mixture cool.
Put all ingredients into a blender and process until smooth.

Nutrition Facts : Calories 1154.3, Fat 24, SaturatedFat 15.2, Cholesterol 85.1, Sodium 807.2, Carbohydrate 195.8, Sugar 195.7, Protein 43.6

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Copycat Sweetened Condensed Milk Substitute Paula Deen Food

SWEETENED CONDENSED MILK SUBSTITUTE

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)

SWEETENED CONDENSED MILK SUBSTITUTE

Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.

SPANISH FLAN

Delicious Spanish flan, everyone will love it!

SWEETENED CONDENSED MILK

This recipe equals one can of the commercial stuff--fairly good substitute and much cheaper to make.

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Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and HOPE it turns out right. This did and it's really opened doors for me as a dessert maker.