COPYCAT HAMBURGER HELPER RICE ORIENTAL
I have such fond memories of eating Hamburger Helper Rice Oriental as a kid, and I was devastated when General Mills discontinued this yummy product back in 2007. There's a campaign on social media to bring this flavor back, but until they do, I've created my own. If you use the exact brands and products I listed below, you'll get something that tastes nearly identical to the original. To make it healthier, I also add chow mein veggies and substitute ground turkey instead of ground beef, but that does change the flavor slightly. Enjoy!
Provided by Faux Chef Lael
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Tip 1: Be sure to use extra lean ground beef (or chicken) so that there won't be any fat to drain. If you drain off any fat, you'll also drain off seasonings.
- Tip 2: The rice you choose is very important to the authentic flavor of the original, but you can substitute brown rice or Jasmine rice. Just be sure to thoroughly rinse the rice and adjust the water and cooking time according to the rice you choose. My recipe is specifically written for Uncle Ben's Original long grain white rice. Do not use Minute Rice or instant rice, as it will be mushy.
- Tip 3: This recipe is very high in sodium, so you can substitute low sodium ingredients, but it won't taste the same. This may not be a good recipe for a person who is on a low sodium diet.
- In a large skillet, add ground beef, chopped onion, onion powder, garlic powder, and seasoning salt. Cook until onions are soft and meat is browned. Do not drain.
- Add all remaining ingredients to the skillet and cook in medium-high heat until the mixture starts to boil. Turn heat down to low, cover with a tight fitting lid, and simmer for 15 minutes. No peeking! If any water remains, uncover and cook a minute or two more, and then turn off the heat. DO NOT OVERCOOK or the rice will turn mushy.
- Let the skillet rest for 5 minutes to absorb remaining moisture. Stir and serve.
- Tip 4: Dress it up! I like to add a can of chow mein veggies, a can of sliced water chestnuts, and a can of sliced mushrooms. These veggies are fully cooked during the canning process, and you don't want them to get mushy, so add them at the very end of the cook time, before the resting period. Stir them in and let it rest.
- Tip 5: Top it off! Sprinkle with sliced green onions, or cashews, or slivered almonds, or sesame seeds, for a little extra crunch and flavor.
Nutrition Facts : Calories 348.2, Fat 4.5, SaturatedFat 1.9, Cholesterol 47, Sodium 1487, Carbohydrate 52.9, Fiber 3.1, Sugar 2, Protein 22.4
ORIENTAL RICE
My Grandad and mom used to make this all the time when I was younger...not sure where the original recipe came from but it's very yummy and you can add so much to jazz it up. Jasmine rice is a MUST, some reason any other rice will not cook all the way. You can half, double or triple as needed. My picky 4 y/o loves this! Very easy to make and ready to eat in no time and freezes well.
Provided by Rebecca1980
Categories Rice
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter then add rice and mushrooms (peas w/ carrots if used) brown for 10 minutes. Add mushroom juice and soup (eggs, chicken or pork if used) and soy sauce, bring to a boil then simmer on low heat for 15-20 minutes or until rice is done.
Nutrition Facts : Calories 284.6, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 700.6, Carbohydrate 30.2, Fiber 1.6, Sugar 2.3, Protein 5.4
ORIENTAL RICE HAMBURGER HELPER
Quick and Easy substitution for the boxed stuff you get at the store. If you want a lower sodium version use Recipe #186221 for the onion soup mix.
Provided by Nyteglori
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef or turkey. Drain fat if needed.
- Add water, soy sauce, onion, garlic, rice, pepper and soup mix.
- Bring to a boil. After a boil has been reached, cover and reduce heat to low.
- Cook on low for 20 minutes. Uncover, stir and allow to cool for 5 minutes before serving.
- Add vegetables during last 5 minutes of cooking time.
ORIENTAL HAMBURGER RICE HOT DISH
There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits
Provided by MnGal
Categories White Rice
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger, onion and celery together - drain well.
- Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
- Bake uncovered for 1 hour at 350 degrees.
RICE ORIENTAL (SIMLAR TO THE HAMBURGER HELPER)
One fine day someone at Betty Crocker's office decided not to sell Rice oriental to the Reynolds Residence because they liked it so well. So I set out to figure it out and after researching and experimenting finally figured out how to make as close the box version as possible. This is required at least 1 time a month at our...
Provided by Brenda Reynolds
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Brown Ground Beef and Drain. Then place in a large skillet is what I use.
- 2. Add Rice to hamburger with 2 1/2 Cup of hot Tap Water.
- 3. Mix Williams Brown Gravy Mix and Fried Rice Seasoning into 1 Cup Water and to hamburger and rice mixture. Bring to a low boil for 10 minutes
- 4. In a seperate small pan mix remaining pack of brown gravy mix and cook as directed on packet. Add to hamburger and rice mixture after mixture has boiled at medium heat for 10 minutes. Stir, turn off heat, and cover for 10 minutes. Add 2 Tbsp of gravy mix (optional)sprinkled in also before covering.
- 5. Remove cover and stir. Enjoy
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