ROASTED ITALIAN HERB CHICKEN
Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!
Provided by Robin
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
- Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 32.8 g, Cholesterol 68.7 mg, Fat 36.4 g, Fiber 1.5 g, Protein 31.9 g, SaturatedFat 6.1 g, Sodium 2547.9 mg, Sugar 11.5 g
ITALIAN HERB ROASTED CHICKEN AND POTATOES
Italian Herb Roasted Chicken and Potatoes, this easy oven roasted chicken and vegetable recipe, is healthy, delicious, crispy and moist.
Provided by Rosemary Molloy
Categories Main Dish
Time 1h30m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350° (180° celsius)
- In a small bowl mix together olive oil,chopped rosemary and thyme, sage, oregano, salt and minced garlic, remove 2-3 teaspoons for the potatoes and carrots.
- Toss the potatoes and carrots with the 2-3 teaspoons of herb mixture , place in parchment paper lined baking dish (I drizzled with a little extra olive oil, oregano and salt). Bake in oven 50-60 minutes.
- Cover the chicken pieces really well with the small bowl of herb mixture, top and bottom, place in second non stick baking dish, single layer. Bake for approximately 40 minutes or meat is no longer pink. Baste meat with drippings 3-4 times during baking.
- Turn on broiler and broil for approximately 3-5 minutes until browned. Serve immediately. Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 28 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 323 mg, Fiber 6 g, ServingSize 1 serving
HERB-ROASTED CHICKEN
Provided by Food Network Kitchen
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Pat the chicken dry; generously season the skin and inside the cavity with salt and pepper. Refrigerate, uncovered, at least 4 hours or overnight to dry out the skin. Let stand at room temperature 30 minutes before roasting.
- Preheat the oven to 425 degrees F. Mash the butter with the chopped thyme and chopped rosemary in a small bowl. Gently slide your fingers under the chicken skin on the breasts and legs to loosen it. Scoop some of the herbed butter with a spoon; slide the spoon under the skin and hold the skin in place while you remove the spoon. Smooth the skin to distribute the butter. Repeat with the remaining butter.
- Squeeze a lemon half into the cavity of each chicken, then stuff the lemon half inside. Stuff 1/2 onion, 3 garlic cloves, 1 thyme sprig and 1/2 rosemary sprig into each chicken cavity. Tie the legs together with twine. Set a rack in a large roasting pan; put the chicken on the rack and roast 25 minutes. Toss the scallions, tomatoes, olive oil and a large pinch of salt in a bowl, then add to the roasting pan. Remove the twine from the chicken and continue roasting until the skin is golden brown and a thermometer inserted into the thigh registers 170 degrees F, about 50 more minutes.
- Transfer the chicken and vegetables to platters and let rest about 10 minutes before carving.
HERB-ROASTED CHICKEN
A bold herb paste rubbed under the skin lends allover flavor to this classic roasted chicken. It makes for a delicious weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream. Stir in zest; season with pepper.
- Place chicken on a cutting board. Tuck wing tips under. Season cavity with salt and pepper. Place lemon halves and herb stems in cavity. Make two 1 1/2-inch slits in each leg and thigh. Loosen skin from breasts with your fingers. Rub paste all over chicken, into slits and under skin. Tie legs with kitchen twine. Refrigerate chicken, covered, at least 3 hours or overnight.
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes. Heat a large cast-iron skillet or roasting pan in oven 15 minutes. Season chicken with salt and pepper. Carefully place it in the skillet in the oven, breast side down. Roast 15 minutes. Turn chicken onto its side; roast 10 minutes. Turn onto other side; roast 10 minutes. Turn chicken onto its back; roast until golden brown and juices run clear or until an instant-read thermometer inserted into the thickest part of the thigh registers 175 degrees. about 20 minutes.
- Lift chicken so that juices run into skillet; transfer chicken to a platter. Cover chicken loosely with foil; set aside. Pour off fat from skillet, leaving juices; discard fat. Heat juices over medium-high heat. Slowly add wine, stirring to loosen the browned bits. Bring to a boil. Cook until reduced by half, about 4 minutes. Serve chicken with the pan sauce.
BAKED ITALIAN HERB CHICKEN
I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.
Provided by Pepper Monkey
Categories One Dish Meal
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Make a pocket out of foil and place chicken breasts inside.
- Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
- Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
- Place bay leaf on top.
- Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
- Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.
WHOLE ROASTED ITALIAN LEMON-HERB CHICKEN
This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices frequently during cooking --- this chicken is very good!
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine the Italian seasoning with seasoned salt, black pepper, mustard powder and garlic powder.
- Mix 2 tablespoons olive oil with 2 tablespoons melted butter and the juice of 2 whole lemons (you may save the lemon skins and add to the cavity of the chicken if desired or discard).
- Wash the chicken thoroughly under cold water then pat dry.
- Place the chicken onto a rack that is fitted into a greased baking pan.
- Rub about 1 tablespoon or a little more of olive oil over the dry chicken.
- Sprinkle the inside cavity of the chicken with about 1 teaspoon seasoning mix.
- Place the lemon halves and onion inside the cavity (along with the lemon skins if desired).
- Tie the legs together with cotton butcher's string.
- Rub the outside of the chicken with the remaining spice mix (at this point you may cover the chicken with plastic wrap and refrigerate for up to 24 hours).
- Drizzle the olive oil/lemon juice mixture over the top of the chicken.
- Bake uncovered in a preheated 350 degree F oven to about 2 hours or until cooked thoroughly, basting several times with the pan juices.
Nutrition Facts : Calories 590.9, Fat 46, SaturatedFat 13.5, Cholesterol 172.7, Sodium 180.2, Carbohydrate 5.3, Fiber 1.2, Sugar 1.1, Protein 38.8
More about "roasted italian herb chicken food"
ITALIAN-HERB ROASTED CHICKEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, ItalianTotal Time 1 hr 10 minsServings 4Calories 390 per serving
- Preheat oven to 450 degrees F. Remove bag with giblets and neck from chicken cavity; discard or reserve for another use.
ROASTED ITALIAN HERB CHICKEN - HE & SHE EAT CLEAN
From heandsheeatclean.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory Main DishCalories 265 per serving
- Rinse and pat your chicken dry using an unprinted paper towel. Place chicken in a baking dish WITH sides (there will be some drippings)
- Spread olive oil on chicken and shake spice mixture over chicken to coat. Rub the spices into the chicken, combining olive oil and spices together.
ITALIAN HERB ROASTED CHICKEN – 5 BOYS BAKER
From 5boysbaker.com
Category Main DishesTotal Time 35 minsEstimated Reading Time 3 mins
- In a heavy skillet, add enough olive oil to cover the bottom of the skillet. Add the whole garlic gloves. Heat olive oil over medium-high heat.
- Measure flour, salt and pepper into a zipper plastic bag. Shake 2 pieces of chicken at a time in the bag until well coated.
- Brown the chicken evenly on both sides in the olive oil (you don’t need to cook it through). Transfer browned chicken and onion slices to a casserole dish or baking pan.
JUICIEST BAKED CHICKEN BREAST, ITALIAN-STYLE - THE …
From themediterraneandish.com
ROASTED CHICKEN WITH GARLIC AND HERBS - DINNER AT THE …
From dinneratthezoo.com
ITALIAN HERB ROASTED CHICKEN | I SAY NOMATO
From halifaxbloggers.ca
ROASTED LEMON AND HERB CHICKEN | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
ROASTED ITALIAN HERB CHICKEN - REVIEW BY SHEMUFFIN
From allrecipes.com
HERB AND CITRUS ROASTED CHICKEN - PROUD ITALIAN COOK
From prouditaliancook.com
ITALIAN HERB ROAST CHICKEN - CINDY'S TABLE
From cindystable.com
ITALIAN HERB BAKED CHICKEN - FOOD NEWS
From foodnewsnews.com
PERFECT HERB ROASTED CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN HERB GRILLED CHICKEN - AGGIE'S KITCHEN
From aggieskitchen.com
HERB ROASTED CHICKEN — THERE'S FOOD AT HOME
From thereisfoodathome.com
ITALIAN HERB CRUSTED CHICKEN BREASTS - WHISPS CHEESE
From whisps.com
ITALIAN HERB ROASTED CHICKEN - RECIPES | COOKS.COM
From cooks.com
ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED BALSAMIC GLAZE …
From thespruceeats.com
CHICKEN WITH ITALIAN HERBS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GARLIC-HERB ROASTED CHICKEN RECIPE - A SIMPLE TWEAK
From asimpletweak.com
ITALIAN HERB CHICKEN - MCCORMICKASIA.COM
From mccormickasia.com
ITALIAN-HERB ROASTED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN HERB CRUSTED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB AND LEMON ROASTED CHICKEN - OLIVIA'S CUISINE
From oliviascuisine.com
ITALIAN HERB CHICKEN WITH ROASTED VEGETABLES - THE MIDNIGHT BAKER
From bakeatmidnite.com
ITALIAN CHICKEN AND HERB ROASTED VEGGIES - TNT HEALTHY RECIPES
From tnthealthyrecipes.com
HERB ROASTED CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HERB-ROASTED CHICKEN | RICARDO
From ricardocuisine.com
ROASTED CHICKEN RECIPE - ITALIAN FOOD
From cfood.org
ITALIAN HERB CHICKEN AND VEGETABLES - THE CLEVER MEAL
From theclevermeal.com
HERB ROASTED CHICKEN THIGHS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ITALIAN HERB CHICKEN | MCCORMICK
From mccormick.com
ITALIAN HERB-ROASTED CHICKEN WITH WATERCRESS - CLAIRE JUSTINE
From clairejustineoxox.com
ITALIAN HERB ROASTED CHICKEN - RECIPE - COOKS.COM
From cooks.com
SOUTHERN ITALIAN HERB CHICKEN – GIADZY
From giadzy.com
ROASTED ITALIAN HERB CHICKEN | RECIPESTY
From recipesty.com
ROASTED ITALIAN HERB CHICKEN - MEDITERRANEAN RECIPES
From fooddiez.com
BAKED ITALIAN HERB CHICKEN – COOKBOOK FOR ONE
From cookbookforone.com
SPICY GRILLED CHICKEN SANDWICH | LEITE'S CULINARIA
From leitesculinaria.com
CAST IRON SKILLET RECIPES: 31+ AMAZINGLY TASTY SKILLET RECIPES!
From bakeitwithlove.com
ITALIAN ROASTED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
FREEZER ITALIAN HERB ROASTED CHICKEN & POTATOES RECIPE
From ihatemealprep.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love