HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SPICY SMOKY S'MORES BARS
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h40m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the bottom and sides of a 9 by 13-inch baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These are going to serve as your handles to remove the bars from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the foil well with the softened butter.
- In your food processor, grind the graham crackers into a fine meal (you need 2 cups). In a large bowl, combine your crumbs with the sugar, sea salt and melted butter. The mixture should look and feel like wet sand. Set aside a heaping 1/2 cup of the crumb mixture for the topping. Evenly press the remaining crumb mixture into the bottom the foil-lined pan. Pop your crust into the oven and bake until it is golden brown and your kitchen smells of graham crackers, 12 to 15 minutes. Remove the crust from the oven and allow it to cool on a rack or on a dishtowel on your counter.
- Melt the milk chocolate in a saucepan over low heat, stirring continuously until fully melted. Do not turn up the heat to hurry this process, you must keep it on low. Alternately, you can microwave the chocolate on low power, stirring after 2 minutes. Once the chocolate is fully melted, it's time to add the chipotle pepper powder, if using, and stir it in completely.
- Preheat the broiler.
- Pour the melted chocolate over the cooled graham cracker crust. Spread the chocolate evenly over the crust with a butter knife. Sprinkle the marshmallows over the chocolate and press them lightly into the chocolate. Sprinkle the reserved crumb mixture over and in between the marshmallows so that you cannot see the chocolate peaking through the marshmallows. Broil the bars 6 inches from the flame until the marshmallows are golden brown, 1 to 2 minutes.
- Refrigerate the bars until the chocolate is hard, 2 hours or so. Grab the ends of the foil liner and lift the bars out of the pan in 1 piece. Move to a cutting board and cut into 24 squares.
SPICY-SMOKY PEANUTS
Categories Nut Bake Marinate Vegetarian Spice Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Line jelly roll pan with foil. Toss peanuts, Worcestershire sauce and liquid smoke in pan. Let marinate at room temperature, stirring occasionally, about 30 minutes.
- Position rack in center of oven and preheat to 325°F. Melt butter in heavy large skillet over medium-low heat. Cool slightly. Stir in vinegar, hot pepper sauce, salt and cayenne. Return skillet to heat. Scrape in nuts and marinade. Stir to coat nuts about 30 seconds. Return nut mixture to jelly roll pan. Bake until deep golden brown, stirring occasionally, about 20 minutes. Transfer pan to rack and cool. Let stand uncovered 6 hours to dry. (Can be made 1 week ahead. Store nuts in airtight container at room temperature.)
SWEET & SPICY PEANUTS
With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.
SPICY SMOKEY POTION RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Make the sage simple syrup: In a small saucepan over medium heat, combine the sugar, water, and sage leaves. Bring to a simmer and cook, stirring frequently, for 3-5 minutes, until the sugar is dissolved. Remove the pot from the heat and let cool for about 10 minutes.
- Add the ice to a cocktail shaker. Pour in the pomegranate juice, mezcal, simple syrup, and lime juice. Shake well.
- Add the dry ice to a lowball glass and pour the cocktail over the top.
- Garnish with a cinnamon stick and fresh sage leaf.
- Enjoy!
Nutrition Facts : Calories 543 calories, Carbohydrate 104 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 100 grams
SPICY BARBECUED PEANUTS
Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.-Linda Johnsson, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h11m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. , Spread in a single layer in a well-greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SMOKY CHIPOTLE PEANUT HUMMUS
Smoky spicy flavored chipotles, mixed with some peanut butter and roasted red peppers, makes this hummus come out super creamy and is jam packed with flavor. The cilantro cools it down a bit and adds some pretty flecks of green, totally perfect for serving at your next gathering with loads of veggies and crackers. Adapted from the Vegan Cookbook Aficionado.
Provided by Sharon123
Categories Beans
Time 15m
Yield 2 cups
Number Of Ingredients 13
Steps:
- In the bowl of a food processor, place the garbanzo beans, peanut butter, lime juice, olive oil, chipotle, garlic, cumin, roasted bell peppers and 2 tablespoons of water; blend until smooth. If mixture is too thick, add the remaining water one tablespoon at a time.
- Add the sun-dried tomatoes, cilantro, salt, and pepper.
- Pulse the mixture until the ingredients are coarsely chopped into the hummus base.
- Transfer to a serving bowl or container, garnish with chopped peanuts and additional cilantro, cover, and chill until ready to serve.
Nutrition Facts : Calories 858, Fat 48.8, SaturatedFat 7.5, Sodium 1871.3, Carbohydrate 82.3, Fiber 18.7, Sugar 4.9, Protein 33.6
More about "spicy smoky peanuts food"
SPICY FRIED PEANUTS | EASY FRIED PEANUT RECIPE | LIFE'S …
From lifesambrosia.com
SPICY PAPAYA SALAD WITH SMOKY ROASTED PEANUTS [VEGAN]
From onegreenplanet.org
SPICED NUTS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SMOKY SPICY PEANUTS - LEAH CLAIRE
From leah-claire.com
SPICY PEANUT NOODLES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network KitchenSteps 3Difficulty Easy
SMOKY PEANUTS RECIPE | EPICURIOUS
From epicurious.com
3.7/5 (2)Total Time 40 minsServings 1
SMOKED PEANUTS RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS
From bradleysmoker.com
Estimated Reading Time 30 secs
SPICY PEANUT NOODLES ARE A QUICK, PANTRY-FRIENDLY MEAL THAT’S READY …
From seattletimes.com
SPICY CHILI LIME PEANUTS - A PERFECT HAPPY HOUR SNACK | JO EATS
From joeats.net
SMOKY PEANUT CHICKEN TACOS - GOOD HOUSEKEEPING
From goodhousekeeping.com
SWEET, SPICY & SMOKY CANDIED WALNUTS - GRAB A PLATE
From azgrabaplate.com
6 SPICY CONDIMENTS TO USE FOR SUMMER 2021 | FOOD & WINE
From foodandwine.com
SPICY PEANUT BRITTLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE HICKORY SMOKED INSHELL PEANUTS - FOOD NEWS
From foodnewsnews.com
CALORIES IN THE PEANUT SHOP OF WILLIAMSBURG PEANUTS, …
From fitbit.com
SOUTHERN SPICY ROASTED PEANUTS - LIFE'S A TOMATO
From lifesatomato.com
SPIVEY'S SPICY SMOKED SNACK MIX - THE MOUNTAIN KITCHEN
From themountainkitchen.com
SICHUAN SPICY PEANUTS (MALA PEANUTS, 麻辣花生) - RED HOUSE SPICE
From redhousespice.com
SPICY PEANUT – BOMB FOODS COMPANY
From bombfoodscompany.com
QUICK AND EASY SPICY PEANUT NOODLES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICY SPICED PEANUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY SMOKY CHICKPEAS - HEALTHY RECIPE | ANN OGDEN GAFFNEY
From annogdengaffney.com
BEST SPICED ROASTED PEANUTS RECIPE - COUNTRYLIVING.COM
From countryliving.com
SPICY FRIED PEANUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY GIFT BASKETS | SPICY FOOD GIFTS | HICKORY FARMS
From hickoryfarms.com
SMOKEY, HONEY-ROASTED PEANUTS RECIPE - COOKING CHEW
From cookingchew.com
TRADITIONAL ROASTED SPICY PEANUTS RECIPE – AN ASIAN SNACK
From grantourismotravels.com
4 OF THE EASIEST WAYS TO MAKE SPICED PEANUTS - NATIONAL PEANUT …
From nationalpeanutboard.org
SPICY ROSEMARY PEANUTS RECIPE - COUNTRY LIVING
From countryliving.com
MISTER JIU'S SPICY CRISPY PEANUTS RECIPE - SUNSET MAGAZINE
From sunset.com
SPICY BUFFALO ROASTED PEANUTS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SPICY PEANUT DRESSING - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
SPICY PEANUTS - CHINA SICHUAN FOOD
From chinasichuanfood.com
SWEET AND SPICY PEANUTS RECIPE FROM LANA’S COOKING
From lanascooking.com
SPICY SMOKY POTATOES | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
HOT AND SPICY BOILED PEANUTS AND SOUTHERN ROADTRIPS - LITTLE …
From littlefiggy.com
WATCH: HOW TO MAKE STREET-STYLE ROASTED SALTED PEANUTS AT
From food.ndtv.com
SPICY PEANUT NOODLES (SUPER EASY!) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SPICY PEANUT NOODLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MEXICAN SPICY PEANUTS (CACAHUATES ENCHILADOS)- SNACK RECIPE
From mexicoinmykitchen.com
SYM BOILED PEANUTS - SPICY, SMOKY AND A PERFECT SNACK. | PEANUT …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love