Hong Kong Yuanyang Coffee With Tea Food
HONG KONG YUANYANG: COFFEE WITH TEA
Steps:
- Gather the ingredients.
- In a medium-sized pitcher, mix the coffee with the tea.
- Prepare two 8-ounce glasses by adding ice to taste to each.
- Pour the coffee and tea mixture over the ice.
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 4 g, Fat 2 g, ServingSize 2 to 4, UnsaturatedFat 0 g
YUANYANG (HONG KONG-STYLE COFFEE WITH SWEETENED TEA)
Make and share this Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
- Stir in milk and bring to a boil.
- Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.
Nutrition Facts : Calories 639.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 67.5, Sodium 256.8, Carbohydrate 108, Sugar 108, Protein 16
HONG KONG YUAN YANG TEA
This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called "Kopi Cham".
Provided by Kate S.
Categories Beverages
Time 15m
Yield 5-6 mugs
Number Of Ingredients 5
Steps:
- Bring water to a boil. Add tea leaves/bags and simmer three minutes.
- Stir in milk. Simmer 3 more minute.
- Stir in coffee. Stir in sugar to taste. Strain.
- Serve hot or chilled over ice.
Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 79.2, Carbohydrate 6.8, Protein 4.8
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- First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
- When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!
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